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Results 1 to 25 of 179

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Identification of LexA regulated promoters in Escherichia coli O157:H7YAGUCHI, Kazuya; MIKAMI, Takashi; IGARI, Kazuki et al.Journal of General and Applied Microbiology. 2011, Vol 57, Num 4, pp 219-230, issn 0022-1260, 12 p.Article

Fate of Escherichia coli O157:H7 in field-inoculated lettuceMOYNE, Anne-Laure; SUDARSHANA, Mysore R; BLESSINGTON, Tyann et al.Food microbiology. 2011, Vol 28, Num 8, pp 1417-1425, issn 0740-0020, 9 p.Article

Changes of microbiological quality in meatballs after heat treatmentYILMAZ, Ismail; ANCI, Muhammet; GÜMÜS, Tuncay et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 281-283, issn 1438-2377, 3 p.Article

Confirmation of viable E. coli O157:H7 by enrichment and PCR after rapid biosensor detectionTIMS, T. Bryan; LIM, Daniel V.Journal of microbiological methods. 2003, Vol 55, Num 1, pp 141-147, issn 0167-7012, 7 p.Article

A socio-ecological autopsy of the E. coli O157:H7 outbreak in Walkerton, Ontario, CanadaALI, S. Harris.Social science & medicine (1982). 2004, Vol 58, Num 12, pp 2601-2612, issn 0277-9536, 12 p.Article

Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plantsNICHOLSON, April M; GURTLER, Joshua B; BAILEY, Rebecca B et al.International journal of food microbiology. 2015, Vol 192, pp 95-102, issn 0168-1605, 8 p.Article

Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusionGURTLER, Joshua B; BAILEY, Rebecca B; JIN, Tony Z et al.International journal of food microbiology. 2014, Vol 189, pp 113-118, issn 0168-1605, 6 p.Article

Evaluation of different micro/nanobeads used as amplifiers in QCM immunosensor for more sensitive detection of E. coli O157:H7XUESONG JIANG; RONGHUI WANG; YUN WANG et al.Biosensors & bioelectronics. 2012, Vol 29, Num 1, pp 23-28, issn 0956-5663, 6 p.Article

A MinD mutant of enterohemorrhagic E. coli O157:H7 has reduced adherence to human epithelial cellsPARTI, Rajinder P; BISWAS, Debabrata; WANG, Monica et al.Microbial pathogenesis. 2011, Vol 51, Num 5, pp 378-383, issn 0882-4010, 6 p.Article

Fate of Escherichia coli O157:H7 and Salmonella spp. on fresh and frozen cut mangoes and papayasSTRAWN, Laura K; DANYLUK, Michelle D.International journal of food microbiology. 2010, Vol 138, Num 1-2, pp 78-84, issn 0168-1605, 7 p.Article

A QCM-D-based biosensor for E. coli O157:H7 highlighting the relevance of the dissipation slope as a transduction signalPOITRAS, Charles; TUFENKJI, Nathalie.Biosensors & bioelectronics. 2009, Vol 24, Num 7, pp 2137-2142, issn 0956-5663, 6 p.Article

Effect of environmental stresses on the mean and distribution of individual cell lag times of Escherichia coli O157:H7YAQIN LI; ODUMERU, Joseph A; GRIFFITHS, Mansel et al.International journal of food microbiology. 2006, Vol 110, Num 3, pp 278-285, issn 0168-1605, 8 p.Article

Characterization of an Escherichia coli O157:H7 marR mutantYARON, Sima; WHITE, David G; MATTHEWS, Karl R et al.International journal of food microbiology. 2003, Vol 85, Num 3, pp 281-291, issn 0168-1605, 11 p.Article

Transcriptional and functional responses of Escherichia coli O157:H7 growing in the lettuce rhizoplaneZHE HOU; FINK, Ryan C; SUGAWARA, Masayuki et al.Food microbiology. 2013, Vol 35, Num 2, pp 136-142, issn 0740-0020, 7 p.Article

Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibioticresistant strain for challenge studiesVILLANI, F; RUSSO, F; BLAIOTTA, G et al.Meat science. 2005, Vol 70, Num 1, pp 181-188, issn 0309-1740, 8 p.Article

The influence of an extracellular polysaccharide, comprised of colanic acid, on the fate of Eescherichia coli O157:H7 during processing and storage of stirred yogurtSHIAO MEI LEE; JINRU CHEN.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 7, pp 785-790, issn 0023-6438, 6 p.Article

Quantification of contamination of lettuce by GFP-expressing Escherichia coli O157:H7 and Salmonella enterica serovar TyphimuriumFRANZ, Eelco; VISSER, Anna A; VAN DIEPENINGEN, Anne D et al.Food microbiology. 2007, Vol 24, Num 1, pp 106-112, issn 0740-0020, 7 p.Article

Effect of packaging materials on inactivation of pathogenic microorganisms on meat during irradiationKRISHNAMURTHY, K; DEMIRCI, A; PURI, V. M et al.Transactions of the ASAE. 2004, Vol 47, Num 4, pp 1141-1149, issn 0001-2351, 9 p.Article

Protective effect of exopolysaccharide colanic acid of Escherichia coli O157:H7 to osmotic and oxidative stressJINRU CHEN; SHIAO MEI LEE; YING MAO et al.International journal of food microbiology. 2004, Vol 93, Num 3, pp 281-286, issn 0168-1605, 6 p.Article

Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese wheyMAREK, Patrick; MANOJ KUMAR MOHAN NAIR; HOAGLAND, Thomas et al.International journal of food microbiology. 2004, Vol 94, Num 1, pp 1-7, issn 0168-1605, 7 p.Article

Microbial inactivation in cloudy apple juice by multi-frequency Dynashock power ultrasoundGABRIEL, Alonzo A.Ultrasonics sonochemistry. 2012, Vol 19, Num 2, pp 346-351, issn 1350-4177, 6 p.Article

Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7LIU, Y; HE, L; MUSTAPHA, A et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 4, pp 1193-1201, issn 1364-5072, 9 p.Article

Antibody layer fabrication for protein chip to Detect E. coli O157:H7, using microcontact printing techniqueKIM, Hun-Soo; BAE, Young-Min; KIM, Young-Kee et al.Journal of microbiology and biotechnology. 2006, Vol 16, Num 1, pp 141-144, issn 1017-7825, 4 p.Article

Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7RYU, Jee-Hoon; BEUCHAT, Larry R.International journal of food microbiology. 2004, Vol 95, Num 2, pp 189-204, issn 0168-1605, 16 p.Article

Process lethality prediction for Escherichia coli O157:H7 in raw franks during cooking and fully cooked franks during post-cook pasteurizationMURPHY, R. Y; DAVIDSON, M. A; MARCY, J. A et al.Journal of food science. 2004, Vol 69, Num 4, pp FMS112-FMS116, issn 0022-1147Article

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