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CONGENER DEVELOPMENT IN BOURBON WHISKY MATURED AT VARIOUS PROOFS FOR TWELVE YEARS = DEVELOPPEMENT DE SUBSTANCES CONGENERES DANS DU WHISKY BOURBON VIEILLI A DIFFERENTS DEGRES PENDANT DOUZE ANSBALDWIN S; ANDREASEN AA.1974; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1974; VOL. 57; NO 4; PP. 940-950; BIBL. 15REF.Article

ON THE DETERMINATION OF SCOPOLETIN IN AGED DISTILLED LIQUORS = DOSAGE DE LA SCOPOLETINE DANS LES EAUX-DE-VIE DISTILLEES VIEILLIESOTSUKA K; ZENIBAYASHI Y.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 5; PP. 1079-1080; BIBL. 3 REF.Article

QUANTITATIVE GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF ETHYL ESTERS AND ISOAMYL ACETATE IN WHISKIES AND RUMS AND CONFIRMATION BY MASS SPECTROMETRY = DOSAGE PAR CHROMATOGRAPHIE GAZ-LIQUIDE DES ESTERS ETHYLIQUES ET DE L'ACETATE D'ISOAMYLE DANS LES WHISKIES ET LES RHUMS, ET CONFIRMATION PAR SPECTROMETRIE DE MASSEMARTIN GE; DYER RH; BUSCEMI PC et al.1974; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1974; VOL. 57; NO 3; PP. 610-613; BIBL. 6 REF.Article

ETUDE DE LA COMPOSITION CHIMIQUE EN ACIDES GRAS ET ESTERS D'ALCOOLS RECTIFIES DE DIVERSES ORIGINESKUMIDER J; WALOW M.1972; PRACE INST. LAB. BADAW. PRZEMYS. SPORYW.; POLSKA; DA. 1972; VOL. 22; NO 3; PP. 417-430; ABS. RUSSE ANGL.; BIBL. 8 REF.Serial Issue

DETERMINATION OF THE CONGENERS PRODUCED FROM ETHANOL DURING WHISKY MATURATION.REAZIN GH; BALDWIN S; SCALES HS et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 4; PP. 770-776; BIBL. 9 REF.Article

INTERACTIONS AMONG VOLATILE AROMA COMPOUNDS IN A WHISKY IMITATION = INTERACTIONS ENTRE COMPOSES VOLATILS DE L'AROME DANS UN SUCCEDANE DE WHISKYSALO P.1973; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1973; VOL. 6; NO 2; PP. 52-58; BIBL. 16 REF.Serial Issue

ANALYTICAL PROFILE OF SCOTCH WHISKIES = CARACTERISTIQUES ANALYTIQUES DES WHISKIES ECOSSAISSCHOENEMAN RL; DYER RH.1973; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1973; VOL. 56; NO 1; PP. 1-10; BIBL. 17 REF.Serial Issue

PRODUCTION OF HIGHER ALCOHOLS FROM THREONINE AND ISOLEUCINE IN ALCOHOLIC FERMENTATION OF DIFFERENT TYPES OF GRAIN MASH = PRODUCTION D'ALCOOLS SUPERIEURS A PARTIR DE THREONINE ET ISOLEUCINE DANS LES FERMENTATIONS ALCOOLIQUES DE DIVERS TYPES DE BRASSINS DE GRAINSREAZIN G; SCALES H; ANDREASEN A et al.1973; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1973; VOL. 21; NO 1; PP. 50-54; BIBL. 18 REF.Serial Issue

EFFET DE LA PREPARATION "CUMASINA ESTOSE" SUR LE VIEILLISSEMENT DE L'ALCOOL DE SEIGLE ET DES DISTILLATS DE VINJAROSZ M; MILEWSKI J.1972; PRACE INST. LAB. BADAW. PRZEMYS. SPOZYW.; POLSKA; DA. 1972; VOL. 22; NO 2; PP. 219-225; ABS. RUSSE ANGL.; BIBL. 10 REF.Serial Issue

TECHNOLOGIE DU VIEILLISSEMENT ACCELERE DES EAUX-DE-VIEJAROSZ M; MILEWSKI J.1975; PRACE INST. LAB. BADAW. PRZEMYS. SPOZYW.; POLSKA; DA. 1975; VOL. 25; NO 1; PP. 75-86; ABS. RUSSE ANGL.; BIBL. 1 P.Article

FACTORS CONTROLLING THE FERMENTABLE EXTRACT IN DISTILLERS MALT.BATHGATE GN; MARTINEZ FRIAS J; STARK JR et al.1978; J. INST. BREW.; G.B.; DA. 1978; VOL. 84; NO 1; PP. 22-29; BIBL. 39 REF.Article

"AGUARDENTES" DE MOZAMBIQUE. II = LES EAUX-DE-VIE DU MOZAMBIQUE. IIDA CUNHA PARRO A.1973; REV. CI. AGRON., A; MOZAMB.; DA. 1973; VOL. 6; PP. 61-67; H.T. 3; ABS. FR. ANGL.; BIBL. 8 REF.Article

PRODUCTS OF SCOTCH WHISKY SYNTHESIS.WILKIN GD.1977; PROCESS. BIOCHEM.; G.B.; DA. 1977; VOL. 12; NO 4; PP. 22-35 (4P.)Article

CHEMICAL MECHANISMS OF WHISKEY MATURATIONREAZIN GH.1981; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1981; VOL. 32; NO 4; PP. 283-289; BIBL. 14 REF.Article

AUTOMATED SYSTEM FOR THE GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF ACETALDEHYDE, ETHYL ACETATE, AND FUSEL OILS IN ALCOHOLIC BEVERAGES = SYSTEME AUTOMATISE POUR LE DOSAGE PAR CHROMATOGRAPHIE EN PHASE GAZEUSE D'ACETALDEHYDE, ACETATE D'ETHYLE ET HUILES DE FUSEL DANS LES BOISSONS ALCOOLISEESBURGETT CA.1974; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1974; VOL. 57; NO 5; PP. 1176-1179; BIBL. 5REF.Article

WHISKY AROMA EVALUATED BY MAGNITUDE ESTIMATIONJOUNELA ERIKSSON P.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 5; PP. 303-308; BIBL. 29 REF.Article

SOME ASPECTS OF THE IMPACT OF BREWING SCIENCE ON SCOTCH MALT WHISKY PRODUCTION.DOLAN TCS.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 3; PP. 177-181; BIBL. 12 REF.Article

COMPOSITION AND CONSUMPTION OF ALCOHOLIC BEVERAGES. A REVIEW = COMPOSITION ET CONSOMMATION DES BOISSONS ALCOOLISEES. MISE AU POINTSUOMALAINEN H; NYKANEN L; ERIKSSON K et al.1974; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1974; VOL. 25; NO 4; PP. 179-187; BIBL. 1 P. 1/2Article

STUDIES ON THE VOLATILE COMPONENTS OF PEATED MALT. I. IDENTIFICATION OF PHENOLIC COMPOUNDS = ETUDE DES CONSTITUANTS VOLATILS DES MALTS SECHES SUR FEU DE TOURBE. I. IDENTIFICATION DES COMPOSES PHENOLIQUESDEKI M; YOSHIMURA M.1974; CHEM. PHARM. BULL.; JAP.; DA. 1974; VOL. 22; NO 8; PP. 1748-1753; BIBL. 10 REF.Article

SPECTROPHOTOMETRIC DETERMINATION OF COLOR INTENSITY OF WHISKY: COLLABORATIVE STUDYSTRUNK DH; TIMMEL BM; HAMMAM JW et al.1982; J. ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 2; PP. 224-226; BIBL. 3 REF.Conference Paper

BRENNEREIWERT VERSCHIEDENER GETREIDEARTEN UNTER BESONDERER BERUECKSICHTIGUNG DES WEIZENS. = APTITUDE A LA FABRICATION D'EAU-DE-VIE DE DIFFERENTES ESPECES DE CEREALES EN PARTICULIER LE BLEGOSLICH V.1977; GETREIDE MEHL BROT; DTSCH.; DA. 1977; VOL. 30; NO 7; PP. 193-196; BIBL. 4 REF.Article

DESCRIPTIVE ANALYSIS OF WHISKEY SOUR FORMULATIONS: MAGNITUDE ESTIMATION VERSUS A 9-POINT CATEGORY SCALEMCDANIEL MR; SAWYER FM.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 1; PP. 178-189; 5 P.; BIBL. 6 REF.Article

ETUDES DU VIEILLISSEMENT DU WHISKY. I. SUBSTANCES EVAPOREES A TRAVERS LE FUT AU COURS DU VIEILLISSEMENT DE WHISKYYOSHIZAWA K; MOMOSE H; HASUO T et al.1981; NIPPON NOGEI KAGAKUKAISHI; ISSN 0002-1407; JPN; DA. 1981; VOL. 55; NO 11; PP. 1063-1068; ABS. ENG; BIBL. 6 REF.Article

BREVET. PROCESS FOR THE CONTINUOUS OR BATCH COOKING OF GROUND OR CRUSHED CEREALS OR SLURRIES1981; ; INT; DA. 1981-12-24; IA/A1/WO 81-03-662; DEP.PCT-GB81-00099/1981-06-11; PR. GB/8019097/1980-06-11; 13 P.Patent

PATTERN RECOGNITION AND BLIND ASSAY TECHNIQUES APPLIED TO FORENSIC SEPARATION OF WHISKIESSAXBERG BEH; DUEWER DL; BOOKER JL et al.1978; ANAL. CHIM. ACTA; NLD; DA. 1978; VOL. 103; NO 3; PP. 201-212; BIBL. 11 REF.Article

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