Consumption Patterns and Preference of Milk and Milk Products among Rural and Urban Consumers in Semi-Arid KenyaNJARUI, Donald M. G; GATHERU, Mwangi; WAMBUA, John M et al.Ecology of food and nutrition. 2011, Vol 50, Num 3, pp 240-262, issn 0367-0244, 23 p.Article

Does Frequent Eating Out Cause Undesirable Food Choices? Association of Food Away from Home with Food Consumption Frequencies and Obesity among Korean HousewivesMI KYUNG CHOI; TAE YOON KIM; YOON, Jin-Sook et al.Ecology of food and nutrition. 2011, Vol 50, Num 3, pp 263-280, issn 0367-0244, 18 p.Article

Factors Influencing the Food Choices and Eating Habits of Restaurant Chefs in Northern New Jersey: A Pilot StudyMAHADEVAN, Meena; FELDMAN, Charles.Ecology of food and nutrition. 2011, Vol 50, Num 1, pp 69-97, issn 0367-0244, 29 p.Article

Seabuckthorn: An Underutilized Resource for the Nutritional Security and Livelihood Improvement of Rural Communities in Uttarakhand HimalayaDHYANI, Deepak; RAKESH KUMAR MAIKHURI; DHYANI, Shalini et al.Ecology of food and nutrition. 2011, Vol 50, Num 2, pp 168-180, issn 0367-0244, 13 p.Article

The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, ZimbabweMAROYI, Alfred.Ecology of food and nutrition. 2011, Vol 50, Num 6, pp 506-525, issn 0367-0244, 20 p.Article

Chinese Children at a Crossroads: Influence of Family Socioeconomic Factors on Diet PatternsONG, Hilary; MAO MENG; LIU WEI et al.Ecology of food and nutrition. 2010, Vol 49, Num 4, pp 247-261, issn 0367-0244, 15 p.Article

Dietary Non-heme Iron Bioavailability Among Children (Ages 5―8) in a Rural, High-Anemia-Prevalent Area in North India: Comparison of AlgorithmsRANI, Varsha; TRIJSBURG, Laura; BROUWER, Inge D et al.Ecology of food and nutrition. 2010, Vol 49, Num 4, pp 262-278, issn 0367-0244, 17 p.Article

Factors Affecting Rabbit Meat Consumption Among Spanish University StudentsGONZALEZ-REDONDO, Pedro; MENA, Yolanda; FERNANDEZ-CABANAS, Victor M et al.Ecology of food and nutrition. 2010, Vol 49, Num 4, pp 298-315, issn 0367-0244, 18 p.Article

Trying versus Liking Fruits and Vegetables: Correspondence between Mothers and PreschoolersWOROBEY, Harriet; OSTAPKOVICH, Kathleen; YUDIN, Kristin et al.Ecology of food and nutrition. 2010, Vol 49, Num 2, pp 87-97, issn 0367-0244, 11 p.Article

Characteristics of Prepared Food Sources in Low-Income Neighborhoods of Baltimore CitySEUNG HEE LEE; ROWAN, Megan T; POWELL, Lisa M et al.Ecology of food and nutrition. 2010, Vol 49, Num 6, pp 409-430, issn 0367-0244, 22 p.Article

In Search of Human Placentophagy: A Cross-Cultural Survey of Human Placenta Consumption, Disposal Practices, and Cultural BeliefsYOUNG, Sharon M; BENYSHEK, Daniel C.Ecology of food and nutrition. 2010, Vol 49, Num 6, pp 467-484, issn 0367-0244, 18 p.Article

Dietary Adequacy of Indian Children Residing in an Urban Slum ― Analysis of Proximal and Distal DeterminantsKULSUM, Asma; JYOTHI LAKSHMI, A; PRAKASH, Jamuna et al.Ecology of food and nutrition. 2009, Vol 48, Num 3, pp 161-177, issn 0367-0244, 17 p.Article

Ethnobotany of Food Plants in the High River Ter Valley (Pyrenees, Catalonia, Iberian Peninsula): Non-Crop Food Vascular Plants and Crop Food Plants with Medicinal PropertiesRIGAT, Montse; BONET, Maria Angels; GARCIA, Sònia et al.Ecology of food and nutrition. 2009, Vol 48, Num 4, pp 303-326, issn 0367-0244, 24 p.Article

Intracultural Diversity in Food Knowledge in Southern BrazilNEWKIRK, Christine N; OTHS, Kathryn S; DRESSLER, William W et al.Ecology of food and nutrition. 2009, Vol 48, Num 4, pp 285-302, issn 0367-0244, 18 p.Article

Studying a Population Undergoing Nutrition Transition: A Practical Case Study of Dietary Assessment in Urban South African AdolescentsZINGONI, Chiedza; NORRIS, Shane A; GRIFFITHS, Paula L et al.Ecology of food and nutrition. 2009, Vol 48, Num 3, pp 178-198, issn 0367-0244, 21 p.Article

Children's Autonomous Food Acquisition in Mexican ShantytownsLEE, Sarah; BREWIS, Alexandra.Ecology of food and nutrition. 2009, Vol 48, Num 6, pp 435-456, issn 0367-0244, 22 p.Article

CHRONIC ENERGY DEFICIENCY AMONG INDIAN WOMEN BY RESIDENTIAL STATUSBHARATI, Premananda; BHARATI, Susmita; PAL, Manoranjan et al.Ecology of food and nutrition. 2008, Vol 47, Num 2, pp 170-187, issn 0367-0244, 18 p.Article

VISUAL PERCEPTION OF PORTION SIZEWISE, A; ARREGUI-FRESNEDA, I; DUNCAN, L et al.Ecology of food and nutrition. 2008, Vol 47, Num 2, pp 126-134, issn 0367-0244, 9 p.Article

Cultural factors in food habits : Reflections in memory of Christine S. WilsonMESSER, Ellen.Ecology of food and nutrition. 2007, Vol 46, Num 3-4, pp 185-204, issn 0367-0244, 20 p.Article

Infant nutrition in a poor mayan village of yucatan is related to an energy deficiency diet that a course on nutrition could not overcomeCUANALO DE LA CERDA, Heriberto E; CABRERA ARAUJO, Zulema M; ESTRADA, Ernesto Ochoa et al.Ecology of food and nutrition. 2007, Vol 46, Num 1, pp 37-46, issn 0367-0244, 10 p.Article

Influences on Eastern Orthodox Christian fasting beliefs and practicesQUINTON, Rena K; CICCAZZO, Michele.Ecology of food and nutrition. 2007, Vol 46, Num 5-6, pp 469-491, issn 0367-0244, 23 p.Article

Recovering from hurricane mitch : Household and place in predicting honduran child nutritional statusSTANSBURY, James P.Ecology of food and nutrition. 2007, Vol 46, Num 5-6, pp 401-426, issn 0367-0244, 26 p.Article

Sausage preservation methods and the prevalence of multiple sclerosis : An ecological studyLAUER, K.Ecology of food and nutrition. 2007, Vol 46, Num 1, pp 1-11, issn 0367-0244, 11 p.Article

Seasonal variation in highly unsaturated fatty acid composition of muscle tissue of two fishes endemic to the Eastern MediterraneanSAOUD, I. Patrick; BATAL, Malek; GHANAWI, Joly et al.Ecology of food and nutrition. 2007, Vol 46, Num 2, pp 77-89, issn 0367-0244, 13 p.Article

Traditional food system provides dietary quality for the awajun in the peruvian amazonROCHE, M. L; CREED-KANASHIRO, H. M; TUESTA, I et al.Ecology of food and nutrition. 2007, Vol 46, Num 5-6, pp 377-399, issn 0367-0244, 23 p.Article