PREPARATION AND MICROBIOLOGICAL EVALUATION OF BACTOPEPTONE FROM SHRIMP WASTESURYANARAYANA RAO SV; DWARAKANATH CT; SARASWATHI CR et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 3; PP. 133-136; BIBL. 17 REF.Article

AN INDEX OF PEELABILITY FOR SHRIMPKOLBE E; LEE JS; BABBITT JK et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1779-1780; BIBL. 2 REF.Article

PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MIXICAN SHRIMP BY-CATCHYOUNG RH; TABLEROS MA.1982; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1982; NO 1; PP. 55-60; ABS. FRE; BIBL. 16 REF.Article

CHARACTERISTICS OF AUTOLYSIS OF ANTARCTIC KRILLKAWAMURA Y; NISHIMURA K; IGARASHI S et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 1; PP. 93-100; BIBL. 18 REF.Article

SPRUEHGETROCKNETES PROTEINKONZENTRAT AUS ANTARKTISCHEM KRILL. II: SENSORISCHE, PHYSIKALISCHE UND CHEMISCHE BEWERTUNG = CONCENTRE DE PROTEINES DE KRILL ANTARCTIQUE SECHE PAR ATOMISATION. II: EVALUATION SENSORIELLE, PHYSIQUE ET CHIMIQUEWANKE W; FLECHTENMACHER W; SCHREIBER W et al.1981; LEBENSM.-WISS.+TECHNOL.; CHE; DA. 1981; VOL. 14; NO 3; PP. 141-149; ABS. ENG; BIBL. 19 REF.Article

LE KRILL: BILAN ET PERSPECTIVESROGER C.1980; PECHE MARIT.; ISSN 0031-3726; FRA; DA. 1980; VOL. 59; NO 1233; PP. 701-704Article

PROXIMATE, MACRO AND MICRO ELEMENTS ANALYSIS OF ARABIAN GULF FISHKAMEL B.1982; LEBENSM.-WISS. TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 1; PP. 22-25; BIBL. 14 REF.Article

MOISTURE MIGRATION IN FROZEN, RAW BREADED SHRIMP DURING NINE MONTHS STORAGEWILLIAMS SK; MARTIN R; BROWN WL et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1577-1581; BIBL. 6 REF.Article

EVALUATION OF A PROPOSED RECONDITIONING PROCESS FOR FROZEN SHRIMPHOSKIN GP; LIN FSD; BRICKEY PM JR et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 1; PP. 46-47; BIBL. 1 REF.Article

AMINO ACID PROFILE OF INSOLUBLE COLLAGEN ISOLATED FROM FRESH WATER PRAWN, MACROBRACHIUM ROSENBERGIINIP WK; ZEIDAN HMK; MOY JH et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1633-1634; BIBL. 8 REF.Article

HYGIENE ALIMENTAIRE. PRODUITS DE LA MER ET D'EAU DOUCE. 1ERE EDITION 19831983; ; FRA; PARIS : JOURNAL OFFICIEL DE LA REPUBLIQUE FRANCAISE; DA. 1983; PP. 1-165; ISBN 2-11-071146-9; NO 1488-IIIBook

LA PRODUCTION FRANCAISE EN 19821983; PECHE MARITIME; ISSN 0031-3726; FRA; DA. 1983; NO 1267; PP. 560-571; 19 FIG./12 TABL.Article

UTILIZATION OF SHELLFISH WASTE FOR CHITIN AND CHITOSAN PRODUCTION = UTILISATION DES DECHETS DE CRUSTACES POUR LA PRODUCTION DE CHITINE ET DE CHITOSANEJOHNSON EL; PENISTON QP.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 415-422; BIBL. 7 REF.; ISBN 0-87055-408-5Book Chapter

WILD AND FARMED LOBSTERS (HOMARUS GAMMARUS): A COMPARISON OF YIELD, PROXIMATE CHEMICAL COMPOSITION AND SENSORY PROPERTIESSTROUD GD; DALGARNO EJ.1982; AQUACULTURE; ISSN 0044-8486; NLD; DA. 1982; VOL. 29; NO 1-2; PP. 147-154; BIBL. 12 REF.Article

A SURVERY OF PROCESS HYGIENE IN THE SRI LANKA PRAWN INDUSTRYSUMNER JL; INDRANI SAMARA WEERA; VINODINI JAYAWEERA et al.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 8; PP. 802-808; BIBL. 6 REF.Article

UPTAKE AND SURVIVAL OF ENTERIC VIRUSES IN THE BLUE CRAB, CALLINECTES SAPIDUSHEJKAL TW; GERBA CP.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 1; PP. 207-211; BIBL. 16 REF.Article

APPLICATION OF PARTIAL AUTOPROTEOLYSIS TO EXTRACTION OF PROTEIN FROM ANTARCTIC KRILL (EUPHAUSIA SUPERBA). I: EFFECT OF PH ON PROTEIN EXTRACTION INTENSITYKOLAKOWSKI E; GAJOWIECKI L; SCYBOWICZ Z et al.1980; NAHRUNG; DDR; DA. 1980; VOL. 24; NO 6; PP. 499-506; ABS. GER/RUS; BIBL. 14 REF.Article

CAROTENOID PIGMENTS IN SEAFOOD = LES PIGMENTS CAROTENOIDES DANS LES PRODUITS DE LA MERSIMPSON KL.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 115-136; BIBL. 37 REF.; ISBN 0-87055-408-5Book Chapter

EFFECTS OF TEMPERATURE ON THE DECOMPOSITION OF PACIFIC COAST SHRIMP (PANDALUS JORDANI)MATCHES JR.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1044-1069; 5 P.; BIBL. 3 REF.Article

THE FLAVOR COMPONENTS IN FISH AND SHELLFISH = COMPOSANTS DE LA FLAVEUR DE POISSON ET DES COQUILLAGESKONOSU S; YAMAGUCHI K.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 367-404; BIBL. 144 REF.; ISBN 0-87055-408-5Book Chapter

VITAMINS AND MINERALS IN SEAFOODS OF THE PACIFIC NORTHWEST = VITAMINES ET COMPOSES MINERAUX DANS LES PRODUITS DE LA MER PECHES DANS LE NORD-OUEST DU PACIFIQUEGORDON DT; MARTIN RE.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 429-445; BIBL. 64 REF.; ISBN 0-87055-408-5Book Chapter

AQUACULTURE ET QUALITE NUTRITIONNELLE DES CRUSTACES ET POISSONS D'ELEVAGECUZON G.1980; INF. DIET.; FRA; DA. 1980; VOL. 31; NO 4; PP. 23-28; BIBL. 4 REF.Article

APPLICATION OF PARTIAL AUTOPROTELYSIS TO EXTRACTION OF PROTEIN FROM ANTARCTIC KRILL (EUPHAUSIA SUPERBA). II: INFLUENCE OF TEMPERATURE ON PROTEIN EXTRACTION INTENSITYKOLAKOWSKI E; GAJOWIECKI L; SZYBOWICZ Z et al.1980; NAHRUNG; DDR; DA. 1980; VOL. 24; NO 6; PP. 507-512; ABS. GER/RUS; BIBL. 4 REF.Article

IDENTIFICATION OF FROZEN, COOKED SHELLFISH SPECIES BY AGAROSE ISOELECTRIC FOCUSING. = IDENTIFICATION D'ESPECES DE CRUSTACES ET MOLLUSQUES CUITS ET CONGELES PAR FOCALISATION ISOELECTRIQUE EN GEL D'AGAROSEWIGGIN K; KRZYNOWEK J.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 1; PP. 118-122; BIBL. 3 REF.; 4 FIG.Article

INTOXICACION ALIMENTARIA POR INGESTION DE MARISCOS CONTAMINADOS = INTOXICATION ALIMENTAIRE PAR INGESTION DE CRUSTACES CONTAMINESDE LA GARZA AGUILAR J.1983; SALUD PUBLICA DE MEXICO; ISSN 0036-3634; MEX; DA. 1983; VOL. 25; NO 2; PP. 145-150; ABS. ENG; BIBL. 6 REF.Article