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au.\*:("EDWARDS RA")

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AUTOMATIC DETERMINATION OF BORON (0.10- 10.0 MG/-1) IN RAW AND WASTE WATERSEDWARDS RA.1980; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1980; VOL. 105; NO 1247; PP. 139-146; BIBL. 11 REF.Article

SHIFT WORK: PERFORMANCE SATISFACTION.EDWARDS RA.1975; PERSONNEL J.; U.S.A.; DA. 1975; VOL. 54; NO 11; PP. 578-587 (3P.); BIBL. 11 REF.Article

THE ENERGY AUDIT: ITS PROCEDURE AND POTENTIALEDWARDS RA.1979; CHART. MECH. ENGR; GBR; DA. 1979; VOL. 26; NO 6; PP. 61-64Article

MOLECULAR ORBITAL CALCULATIONS OF THE OPTICAL PROPERTIES OF CONGO RED AND CIBACRON BLUE AND THEIR COMPLEXES WITH PROTEINSEDWARDS RA; WOODY RW.1983; JOURNAL OF PHYSICAL CHEMISTRY; ISSN 0022-3654; USA; DA. 1983; VOL. 87; NO 8; PP. 1329-1337; BIBL. 36 REF.Article

EFFECT OF DELAYING THE SEALING OF THE SILO ON THE NUTRITIVE VALUE OF GRASS SILAGE.DONALDSON E; EDWARDS RA.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 9; PP. 798-805; BIBL. 11 REF.Article

PROCEEDINGS OF THE USSHER SOCIETY. ANNUAL CONFERENCE HELD AT FOWEY CORNWALL, JANUARY 1981 = COMPTES-RENDUS DE LA SOCIETE USSHER. CONFERENCE ANNUELLE TENUE A FOWEY CORNWALL, JANVIER 1981EDWARDS RA ED.1981; PROC. USSHER SOC.; ISSN 0566-3954; GBR; DA. 1981; VOL. 5; NO 2; PP. 99-252; BIBL. DISSEM.Conference Paper

CARBOHYDRATES IN THE UNSATURATED ZONE OF THE CHALK, ENGLANDWHITELAW K; EDWARDS RA.1980; CHEM. GEOL.; NLD; DA. 1980; VOL. 29; NO 3-4; PP. 281-291; BIBL. 13 REF.; 6 ILL.Article

OBSERVATIONS ON PHYSICAL BARRIERS TO ROOT FORMATION IN CUTTINGSEDWARDS RA; THOMAS MB.1980; PLANT PROPAGATOR; USA; DA. 1980; VOL. 26; NO 2; PP. 6-8; BIBL. 11 REF.; 6 ILL.Article

THE ROLE OF TRIGLYCERIDES AND PHOSPHOLIPIDS IN THE AROMA OF COOKED BEEF = LE ROLE DES TRIGLYCERIDES ET DES PHOSPHOLIPIDES DANS L'AROME DE LA VIANDE CUITE DE BOEUFMOTTRAM DS; EDWARDS RA.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 5; PP. 517-522; BIBL. 12 REF.; 1 FIG./3 TABL.Article

INFLUENCE OF WOUNDING AND IBA TREATMENTS ON THE ROOTING OF CUTTINGS OF SEVERAL WOODY PERENNIAL SPECIESEDWARDS RA; THOMAS MB.1979; PLANT PROPAGATOR; USA; DA. 1979; VOL. 25; NO 4; PP. 9-12; BIBL. 7 REF.; 1 ILL.Article

SPECTROSCOPIC STUDIES OF CIBACRON BLUE AND CONGO RED BOUND TO DEHYDROGENASES AND KINASES. EVALUATION OF DYES AS PROBES OF THE DINUCLEOTIDE FOLDEDWARDS RA; WOODY RW.1979; BIOCHEMISTRY; USA; DA. 1979; VOL. 18; NO 23; PP. 5197-5204; BIBL. 42 REF.Article

TETANUS AND PSYCHIATRY: UNEXPECTED BEDFELLAWSEDWARDS RA; JAMES B.1979; MED. J. AUSTRAL.; AUS; DA. 1979; VOL. 1; NO 11; PP. 483-484; BIBL. 5 REF.Article

FEEDING VALUE OF WILTED SILAGES MADE USING FORMIC ACID, FORMALDEHYDE AND PROPIONIC ACID.DONALDSON E; EDWARDS RA.1977; ANIMAL PRODUCT.; G.B.; DA. 1977; VOL. 25; NO 1; PP. 71-81; BIBL. 1 P.Article

FEEDING VALUE OF SILAGE: SILAGES MADE FROM FRESHLY CUT GRASS, WILTED GRASS AND FORMIC ACID TREATED WILTED GRASS.DONALDSON E; EDWARDS RA.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 6; PP. 536-544; BIBL. 31 REF.Article

VOLATILE AMINE PRODUCTION IN UNCURED PORK DURING STORAGE = PRODUCTION D'AMINES VOLATILES DANS LE PORC NON SALE AU COURS DE LA CONSERVATIONPATTERSON RLS; EDWARDS RA.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 9; PP. 1371-1373; BIBL. 3 REF.Article

A COMPARISON OF THE FLAVOUR VOLATILES FROM COOKED BEEF AND PORK MEAT SYSTEMSMOTTRAM DS; EDWARDS RA; MACFIE HJH et al.1982; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 9; PP. 934-944; BIBL. 24 REF.Article

EFFECT OF PROCESSING VARIABLES ON THE QUALITY OF DEHYDRATED CARROT. II. LEACHING LOSSES AND STABILITY OF CARROT DURING DEHYDRATION AND STORAGE.BALOCH AK; BUCKLE KA; EDWARDS RA et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 3; PP. 295-307; BIBL. 43 REF.Article

EFFECT PROCESSING VARIABLES ON THE QUALITY OF DEHYDRATED CARROT. I. LEACHING LOSSES AND CAROTENOID CONTENT.BALOCH AK; BUCKLE KA; EDWARDS RA et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 3; PP. 285-293; BIBL. 19 REF.Article

SEPARATION OF CARROT CARATENOIDS ON HYFLO SUPER-CEL-MAGNESIUM OXIDE-CALCIUM SULFATE THIN LAYERS.BALOCH AK; BUCKLE KA; EDWARDS RA et al.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 139; NO 1; PP. 149-155; BIBL. 28 REF.Article

REDUCTION IN SEWAGE CONTAMINATION IN SYDNEY ROCK OYSTERS.QADRI RB; BUCKLE KA; EDWARDS RA et al.1976; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1976; VOL. 28; NO 11; PP. 411-416 (5P.); BIBL. 7 REF.Article

HEAT SENSITIVITIES OF AIR DRYING WHEAT. A PROPOSED TECHNIQUE TO PREDICT PROPERTIES OF EXIT PRODUCT OF A SPOUTED BED DRIER = LES SENSIBILITES THERMIQUES DU BLE SECHANT A L'AIR. METHODE DE PREVISION DE PROPRIETES DU PRODUIT FINAL ISSU D'UN SECHOIR EN LIT A JAILLISSEMENTGHALY TF; EDWARDS RA; RATCLIFFE JS et al.1974; J. AGRIC. ENGNG RES.; G.B.; DA. 1974; VOL. 19; NO 3; PP. 289-298; BIBL. 10 REF.Article

CINNAMON.SENANAYAKE UM; EDWARDS RA; LEE TH et al.1976; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1976; VOL. 28; NO 9; PP. 333-338; BIBL. 31 REF.Article

EFFECT OF ACCELERATED STORAGE CONDITIONS ON THE CHEMICAL COMPOSITION AND PROPERTIES OF AUSTRALIAN HONEYS. II. CHANGES IN SUGAR AND FREE AMINO ACID CONTENTS.WOOTTON M; EDWARDS RA; FARAJI HAREMI R et al.1976; J. APICULT. RES.; G.B.; DA. 1976; VOL. 15; NO 1; PP. 29-34; BIBL. 12 REF.Article

SIMPLE SOLID INJECTION METHOD FOR QUALITATIVE AND QUANTITATIVE ESTIMATION OF ESSENTIAL OILSSENANAYAKE UM; EDWARDS RA; LEE TH et al.1976; J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 116; NO 2; PP. 468-471; BIBL. 15 REF.Article

SEWAGE POLLUTION IN OYSTERS GROWN IN THE GEORGES RIVER-BOTANY BAY AREAQADRI RB; BUCKLE KA; EDWARDS RA et al.1975; FOOD TECHNOL. AUSTRAL.; AUSTRAL.; DA. 1975; VOL. 27; NO NO 6; PP. 236-242 (6 P.); BIBL. 11 REF.Article

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