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au.\*:("EELDERINK I")

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COMPARISON OF THE EFFECTS OF LIQUID MEDIUM REPAIR AND THE INCORPORATION OF CATALASE IN MACCONKEY TYPE MEDIA ON THE RECOVERY OF ENTEROBACTERIACEAE SUBLETHALLY STRESSED BY FREEZINGMOSSEL DAA; VELDMAN A; EELDERINK I et al.1980; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1980; VOL. 49; NO 3; PP. 405-419; BIBL. 3 P.Article

DEVELOPMENT AND USE OF SINGLE "POLYTROPIC" DIAGNOSTIC TUBES FOR THE APPROXIMATE TAXONOMIC GROUPING OF BACTERIA ISOLATED FROM FOODS, WATER AND MEDICINAL PREPARATIONS.MOSSEL DAA; EELDERINK I; SUTHERLAND JP et al.1977; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, A; DTSCH.; DA. 1977; VOL. 238; NO 1; PP. 66-79; ABS. ALLEM.; BIBL. 4 P. 1/2Article

STREPTOKOKKEN DER LANCEFIELD-GRUPPE D IN LEBENSMITTELN UND TRINKWASSER-IHRE BEDEUTUNG, ERFASSUNG UND BEKAEMPFUNG = STREPTOCOQUES DU GROUPE D DE LANCEFIELD DANS LES DENREES ALIMENTAIRES ET L'EAU POTABLE. SIGNIFICATION, DENOMBREMENT, CONTROLEMOSSEL DAA; BIJKER PGH; EELDERINK I et al.1978; ARCH. LEBENSMITTEL-HYG.; DEU; DA. 1978; VOL. 29; NO 4; PP. 121-127; ABS. ENG; BIBL. 71 REF.Article

A FURTHER SIMPLIFIED PROCEDURE FOR THE DETECTION OF PSEUDOMONAS AERUGINOSA IN CONTAMINATED AQUEOUS SUBSTRATA.MOSSEL DAA; DE VOR H; EELDERINK I et al.1976; J. APPL. BACTERIOL.; G.B.; DA. 1976; VOL. 41; NO 2; PP. 307-309; BIBL. 9 REF.Article

STREPTOCOCCI OF LANCEFIELD GROUPS A, B AND D AND THOSE OF BUCCAL ORIGIN IN FOODS: THEIR PUBLIC HEALTH SIGNIFICANCE, MONITORING AND CONTROLMOSSEL DAA; BIJKER PGH; EELDERINK I et al.1978; SOC. APPL. BACTERIOL. SYMP. SER.; ISSN 0300-9610; GBR; DA. 1978; NO 7; PP. 315-334; BIBL. 5 P.Article

A SIMPLIFIED PROCEDURE FOR THE EXAMINATION OF DRINKING WATER FOR BACTERIA OF PUBLIC HEALTH SIGNIFICANCE: THE DIFFERENTIAL HYDROBACTERIOGRAMME.MOSSEL DAA; VAN EKEREN AJWM; EELDERINK I et al.1977; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, B; DTSCH.; DA. 1977; VOL. 165; NO 5-6; PP. 498-516; ABS. ALLEM.; BIBL. 216 REF.Article

USE OF AGAR IMMERSION, PLATING AND CONTACT (AIPC) SLIDES FOR THE BACTERIOLOGICAL MONITORING OF FOODS, MEALS AND THE FOOD ENVIRONMENTMOSSEL DAA; EELDERINK I; DE VOR H et al.1976; LAB. PRACT.; G.B.; DA. 1976; VOL. 25; NO 6; PP. 393-395; BIBL. 33 REF.Article

INFLUENCE OF CARBON SOURCE, BILE SALTS AND INCUBATION TEMPERATURE ON RECOVERY OF ENTEROBACTERIACEAE FROM FOOD USING MACONKEY-TYPE AGARSMOSSEL DAA; EELDERINK I; KOOPMANS M et al.1979; J. FOOD PROTECT.; USA; DA. 1979; VOL. 42; NO 6; PP. 470-475; BIBL. 59 REF.Article

QUALITY CONTROL OF SOLID CULTURE MEDIA: A COMPARISON OF THE CLASSIC AND THE SO-CALLED ECOMETRIC TECHNIQUEMOSSEL DAA; VAN ROSSEM F; KOOPMANS M et al.1980; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1980; VOL. 49; NO 3; PP. 439-454; BIBL. 5 P.Article

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