Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("EKPENYONG TE")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 66

  • Page / 3

Export

Selection :

  • and

BIOLOGICAL EVALUATION OF IMPROVED LOCAL MAIZE HYBRIDS USING RATSEKPENYONG TE.1980; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1980; VOL. 6; NO 2; PP. 133-137; BIBL. 9 REF.Article

THE NUTRITIONAL VALUE OF TWO CEREAL-BASED FOODS IN NIGERIAEKPENYONG TE.1980; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1980; VOL. 5; NO 4; PP. 315-323; BIBL. 21 REF.Article

BELONA: A LEGUME-BASED BLENDED FOOD FOR THE TROPICSEKPENYONG TE.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 19; NO 1; PP. 15-26; BIBL. 18 REF.Article

EFFECT OF PROCESSING ON SOME NUTRITIONAL PROPERTIES OF THE PROTEIN OF WINGED BEANEKPENYONG TE; BORCHERS RL.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 5; PP. 877-885; BIBL. 2 P.Article

EXTRACTION OF THE PROTEINS OF WINGED BEAN SEEDSEKPENYONG TE; BORCHERS RL.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 6; PP. 1055-1061; BIBL. 11 REF.Article

THE FATTY ACID COMPOSITION OF THE OIL OF THE WINGED BEAN (PSOPHOCARPUS TETRAGONOLOBUS L.) SEEDSEKPENYONG TE; BORCHERS RL.1980; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1980; VOL. 57; NO 5; PP. 147-149; BIBL. 14 REF.Article

EFFECT OF COOKING ON THE CHEMICAL COMPOSITION OF WINGED BEANS (PSOPHOCARPUS TETRAGONOLOBUS)EKPENYONG TE; BORCHERS RL.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1559-1565; 6 P.; BIBL. 18 REF.Article

SOME TOXIC FACTORS IN WINGED BEAN SEEDS. I: ANTITRYPSIN HEMAGGLUTINATING AND UREASE ACTIVITIESEKPENYONG TE; BORCHERS RL.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 23; NO 5; PP. 865-870; BIBL. 11 REF.Article

FORTIFICATION OF MAIZE FLOUR BASED DIETS WITH BLEND OF CASHEWNUT MEAL, AFRICAN LOCUST BEAN MEAL AND SESAME OIL MEAL.EKPENYONG TE; FETUGA BL; OYENUGA VA et al.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 8; PP. 710-716; BIBL. 17 REF.Article

Translating and interpreting: One object, different approaches = traduction et interprétation : un objet, différentes approchesEKPENYONG, Effiong.Babel (Bonn). 2010, Vol 56, Num 4, pp 328-340, issn 0521-9744, 13 p.Article

The Structural Adjustement Programme and the elderly in NigeriaEKPENYONG, S.International journal of aging & human development. 1995, Vol 41, Num 4, pp 267-280, issn 0091-4150Article

Ikpe Migrant Cocoa Farmers in Southwestern Cameroon: Causes, Problems and ProspectsEKPENYONG, S.Africa London. 1984, Vol 54, Num 1, pp. 20 30Article

Social Inequalities, Collusion and Armed Robbery in Nigerian CitiesEKPENYONG, S.British Journal of Criminology. 1989, Vol 29, Num 1, pp 21-34Article

The Effects of Mining Activities on a Peasant Community: A Case StudyEKPENYONG, S.Development and Change La Haye. 1984, Vol 15, Num 2, pp 251-273Article

Algal biomass and pigment diversity in typical tropical fish pondsEKPENYONG, Edet.Tropical ecology. 2000, Vol 41, Num 1, pp 89-94, issn 0564-3295Article

Pronoun capitalisation in the New King James Version : A style in translation and communicationEKPENYONG, Effiong.Babel (Bonn). 2009, Vol 55, Num 1, pp 58-68, issn 0521-9744, 11 p.Article

Sequence-length distributions in bulk and DMSO-derived acrylic acid/methylmethacrylate copolymersEKPENYONG, K. I.Journal of polymer science. Polymer chemistry edition. 1985, Vol 23, Num 1, pp 125-129, issn 0360-6376Article

Chemical composition and amino acid content of African breadfruit (Treculia africana Decne) = Composition chimique et teneur en acides aminés du fruit de l'arbre à pain (Treculia africana Decne)EKPENYONG, T. E.Food chemistry. 1985, Vol 17, Num 1, pp 59-64, issn 0308-8146Article

The effect of flooding and sodium chloride on the development of Amblyomma variegatum (Fabricius, 1974) (Acarina: Ixodidae)DIEN EKPENYONG, G.Acarologia. 1993, Vol 34, Num 2, pp 123-129, issn 0044-586XArticle

Prospects for new information technology in Nigerian librariesEKPENYONG, G. D.Library review (Glasgow). 1991, Vol 40, Num 5, pp 12-16, issn 0024-2535Article

Effect of cooking on polyphenolic content of some Nigerian legumes and cereals = Effet de la cuisson sur la teneur en polyphénols de quelques légumineuses et céréales nigériannesEKPENYONG, T. E.Nutrition reports international. 1985, Vol 31, Num 3, pp 561-565, issn 0029-6635Article

Composition of some tropical tuberous foods = Composition de quelques tubercules comestibles tropicauxEKPENYONG, T. E.Food chemistry. 1984, Vol 15, Num 1, pp 31-36, issn 0308-8146Article

The effect of climate on the seasonal activity and abundance of Amblyomma variegatum (Fabricius, 1794) (Acarina : Ixodidae) on trade cattle in Ibadan, NigeriaEKPENYONG, G. D.Acarologia. 1996, Vol 37, Num 3, pp 165-172, issn 0044-586XArticle

A research note. Protein extraction from conophor (Tetracarpidium conophorum) seed = Note de recherche. Extraction des protéines des graines de conophore (Tetracarpidium conophorum)EKPENYONG, T. E.Journal of food science. 1986, Vol 51, Num 2, pp 538-539, issn 0022-1147Article

Marketing and promotion of information services in the University of Ibadan LibraryDIEN EKPENYONG, Georgina.Information development. 2003, Vol 19, Num 3, pp 197-201, issn 0266-6669, 5 p.Article

  • Page / 3