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Results 1 to 25 of 134

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CONSTITUANTS DE GERANIUM THUNBERGII SIEB. ET ZUCC. III. APPLICATION DES METHODES DE DETERMINATION DE L'ACTIVITE DES TANINS AVEC L'HEMOGLOBINE ET DE L'ELLAGITANINE AVEC L'ACIDE NITREUXOKUDA T; MORI K; HAYASHI N et al.1976; YAKUGAKU ZASSHI, J. PHARM. SOC. JAP.; JAP.; DA. 1976; VOL. 96; NO 9; PP. 1143-1149; ABS. ANGL.; BIBL. 14 REF.Article

UV light impact on ellagitannins and wood surface colour of european oak (Quercus petraea and Quercus robur)ZAHRI, S; BELLONCLE, C; CHARRIER, F et al.Applied surface science. 2007, Vol 253, Num 11, pp 4985-4989, issn 0169-4332, 5 p.Article

CIRCULAR DICHROISM OF HYDROLYSABLE TANNINS. I: ELLAGITANNINS AND GALLOTANNINSOKUDA T; YOSHIDA T; HATANO T et al.1982; TETRAHEDRON LETT.; ISSN 0040-4039; GBR; DA. 1982; VOL. 23; NO 38; PP. 3937-3940; BIBL. 15 REF.Article

CIRCULAR DICHROISM OF HYDROLYSABLE TANNINS. II: DEHYDROELLAGITANNINSOKUDA T; YOSHIDA T; HATANO T et al.1982; TETRAHEDRON LETT.; ISSN 0040-4039; GBR; DA. 1982; VOL. 23; NO 38; PP. 3941-3944; BIBL. 10 REF.Article

GERANIIN, A NEW ELLAGITANNIN FROM GERANIUM THUNBERGII.OKUDA T; YOSHIDA T; NAYESHIRO H et al.1976; TETRAHEDRON LETTERS; G.B.; DA. 1976; NO 41; PP. 3721-3722; BIBL. 5 REF.Article

Utilization of acorn fringe for ellagic acid production by Aspergillus oryzae and Endomyces fibuligerWEN HUANG; ZHENSHAN LI; HAI NIU et al.Bioresource technology. 2008, Vol 99, Num 9, pp 3552-3558, issn 0960-8524, 7 p.Article

Identification, amounts, and kinetics of extraction of C-glucosidic ellagitannins during wine aging in oak barrels or in stainless steel tanks with oak chips : Wine AnalysisJOURDES, Michael; MICHEL, Julien; SAUCIER, Cédric et al.Analytical & bioanalytical chemistry (Print). 2011, Vol 401, Num 5, pp 1531-1539, issn 1618-2642, 9 p.Article

Optimization of ellagic acid production from ellagitannins by co-culture and correlation between its yield and activities of relevant enzymesWEN HUANG; HAI NIU; ZHENSHAN LI et al.Bioresource technology. 2008, Vol 99, Num 4, pp 769-775, issn 0960-8524, 7 p.Article

Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemakingJORDAO, António M; CORREIA, Ana C; DELCAMPO, R et al.European food research & technology (Print). 2012, Vol 235, Num 5, pp 817-825, issn 1438-2377, 9 p.Article

Hydrolyzable tannin analysis in foodARAPITSAS, Panagiotis.Food chemistry. 2012, Vol 135, Num 3, pp 1708-1717, issn 0308-8146, 10 p.Article

Tannins and related compounds. XXVI: Isolation and structures of stenophyllanins A,B and C, novel tannins from Quercus stenophyllaNONAKA, G.-I; NISHIMURA, H; NISHIOKA, I et al.Journal of the Chemical Society. Perkin transactions. I. 1985, Num 1, pp 163-172, issn 0300-922XArticle

Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseHAGER, Tiffany J; HOWARD, Luke R; LIYANAGE, Rohana et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 661-669, issn 0021-8561, 9 p.Article

Protective Effects of Standardized Pomegranate (Punica granatum L.) Polyphenolic Extract in Ultraviolet-Irradiated Human Skin FibroblastsPACHECO-PALENCIA, Lisbeth A; NORATTO, Giuliana; HINGORANI, Lal et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8434-8441, issn 0021-8561, 8 p.Article

PHYTOTOXICITY OF EUCALYPTUS CAMALDULENSIS AND E. REGNANS SAWDUSTSNICHOLS D; YAZAKI Y.1979; AUSTRAL. FOREST RES.; AUS; DA. 1979; VOL. 9; NO 1; PP. 35-39; BIBL. 10 REF.Article

Ellagic acid from acorn fringe by enzymatic hydrolysis and combined effects of operational variables and enzymes on yield of the productionWEN HUANG; HAI NIU; ZHENSHAN LI et al.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 1518-1525 [8 p.], 1Article

Dimeric ellagitannins, laevigatins E,F and G, from Rosa laevigataYOSHIDA, T; TANAKA, K; XIN-MIN CHEN et al.Phytochemistry. 1989, Vol 28, Num 9, pp 2451-2454, issn 0031-9422Article

Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juiceGARCIA-MUNOZ, Cristina; HERNANDEZ, Lorena; PREZ, Ana et al.Food research international. 2014, Vol 55, pp 161-169, issn 0963-9969, 9 p.Article

Hemisynthesis and Structural and Chromatic Characterization of Delphinidin 3-O-Glucoside-Vescalagin Hybrid PigmentsGARCIA-ESTEVEZ, Ignacio; JACQUET, Rémi; ALCALDE-EON, Cristina et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11560-11568, issn 0021-8561, 9 p.Article

The Bioactivity of Pomegranate: Impact on Health and DiseaseFARIA, Ana; CALHAU, Conceição.Critical reviews in food science and nutrition. 2011, Vol 51, Num 7, pp 626-634, issn 1040-8398, 9 p.Article

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and UrolithinsKASIMSETTY, Sashi G; BIALONSKA, Dobroslawa; REDDY, Muntha K et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 4, pp 2180-2187, issn 0021-8561, 8 p.Article

OAKSCAN™ : PROCÉDÉ DE MESURE RAPIDE ET NON DESTRUCTIF DES POLYPHÉNOLS DU BOIS DE CHÊNE DE TONNELLERIEGIORDANENGO, Thomas; CHARPENTIER, Jean-Paul; BOIZOT, Nathalie et al.Revue française d'oenologie. 2009, Num 234, pp 10-15, issn 0395-899X, 6 p.Article

Effects of Pomegranate Chemical Constituents/Intestinal Microbial Metabolites on CYP1B1 in 22Rv1 Prostate Cancer CellsKASIMSETTY, Sashi G; BIALONSKA, Dobroslawa; REDDY, Muntha K et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 22, pp 10636-10644, issn 0021-8561, 9 p.Article

Isolation and Structure of Whiskey Polyphenols Produced by Oxidation of Oak Wood EllagitanninsFUJIEDA, Miho; TANAKA, Takashi; SUWA, Yoshihide et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 16, pp 7305-7310, issn 0021-8561, 6 p.Article

Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitationsNONIER, Marie-Francoise; VIVAS, Nicolas; VIVAS DE GAULEJAC, Nathalie et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 343-353, issn 0022-5142, 11 p.Article

Recent progress in ellagitannin chemistryFELDMAN, Ken S.Phytochemistry. 2005, Vol 66, Num 17, pp 1984-2000, issn 0031-9422, 17 p.Conference Paper

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