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ACEITUNAS NEGRAS AL NATURAL EN SALMUERA. VII: ESTUDIO DE ALGUNOS ASPECTOS RELACIONADOS CON SU ENVASADO EN FRASCOS DE VIDRIO Y BOLSAS DE MATERIAL PLASTICO = LES OLIVES NOIRES AU NATUREL EN SAUMURE. VII. ETUDE DE QUELQUES ASPECTS EN RELATION AVEC LEUR CONDITIONNEMENT EN BOCAL DE VERRE OU SOUS MATIERE PLASTIQUEGARRIDO FERNANDEZ A.1979; GRASAS Y ACEITUNAS; ESP; DA. 1979; VOL. 30; NO 3; PP. 153-157; ABS. ENG/FRE/GER; BIBL. 7 REF.Article

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COMPATIBILITY OF FOODS WITH THEIR CONTAINERSADCOCK LH; PAINE FA.1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 3; PP. 121-126; BIBL. 10 REF.Article

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QUALIDADE DA BEBIDA DO CAFE. EFEITO DO ACONDICIONAMENTO E DO TEMPO DE CONSERVACAO = QUALITE DU CAFE BOISSON. EFFET DE L'EMBALLAGE ET DE LA DUREE DE CONSERVATIONTEIXEIRA AA; FAZUOLI LC; CARVALHO A et al.1977; BRAGANTIA; BRA; DA. 1977 PUBL. 1978; VOL. 36; PP. 103-108; ABS. ENG; BIBL. 8 REF.Article

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