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SPOILAGE ASSOCIATION OF VACUUM PACKED SAND FLATHEAD (PLATYCEPHALUS BASSENSIS) FILLETSMCMEEKIN TA; HULSE L; BREMNER HA et al.1982; FOOD TECHNOL. AUST.; ISSN 0015-6647; AUS; DA. 1982; VOL. 34; NO 6; PP. 278-282; 3 P.; BIBL. 21 REF.Article

PITTING IN CANNED GREEN BEANS: EFFECT OF CULTURAL PRACTICES, TIN COATING, VACUUM, CORROSION ACCELERATORS, AND STORAGE CONDITIONSDAVIS DR; COCKRELL CW; WIESE KF et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 241-245; BIBL. 8 REF.Article

QUALITY CHARACTERISTICS OF VACUUM PACKAGED BEEF AS AFFECTED BY POSTMORTEM CHILL, STORAGE TEMPERATURE, AND STORAGE INTERVAL.CARPENTER ZL; BEEBE SD; SMITH GC et al.1976; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1976; VOL. 39; NO 9; PP. 592-599; BIBL. 31 REF.Article

EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTS.SEIDEMAN SC; CARPENTER ZL; SMITH GC et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 732-737; BIBL. 13 REF.Article

QUALITY RETENTION OF UNBLANCHED FROZEN VEGETABLES BY VACUUM PACKING. II: ASPARAGUS, PARSLEY AND CELERYSTEINBUCH E.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 3; PP. 351-352; BIBL. 4 REF.Article

COULEUR DU JAMBON DE PARIS CONSERVE SOUS VIDEGOUTEFONGEA R; VIZET N; DAUZAT R et al.1980; CENTRE RECH. ZOOTECH. VETER. THEIX, BULL. TECH.; FRA; DA. 1980; NO 39; PP. 27-31; BIBL. 11 REF.Article

SHORT-TERM TRANSOCEANIC SHIPMENTS OF FRESH BEEF.MARRIOTT NG; SMITH GC; HOKE KE et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 321-325; BIBL. 19 REF.Article

EVOLUTION EN COURS DE CONSERVATION, DES CARACTERISTIQUES DE TENDRETE DE MUSCLES DE BOVINS MIS SOUS VIDE ANTE RIGOR MORTIS.VALIN C; FOURNAUD J; LACOURT A et al.1976; ANN. TECHNOL. AGRIC.; FR.; DA. 1976 PARU 1977; VOL. 25; NO 4; PP. 357-372; ABS. ANGL. ESP. ITAL.; BIBL. 23 REF.Article

EFFECTS OF INERT GAS AND VACUUM PACKAGINGS ON STORAGE STABILITY OF MECHANICALLY DEBONED POULTRY MEATSPANTIPAR JANTAWAT; DAWSON LE.1980; POULTRY SCI.; USA; DA. 1980; VOL. 59; NO 5; PP. 1053-1058; BIBL. 22 REF.Article

HALTBARKEIT VON IN BEUTELN VAKUUMVERPACKTEN, AUFGESCHNITTENEN BACON = DUREE DE CONSERVATION DU BACON EN TRANCHES EN SACHETS SOUS VIDEHAVAS F; TAKACS J.1980; FLEISCH WIRTSCH.; DEU; DA. 1980; VOL. 60; NO 7; PP. 1276-1281; 4 P.; BIBL. 36 REF.Article

PROCEDE DE STERILISATION A L'OXYDE D'ETHYLENE EN CONTINU AVEC CONDITIONNEMENT SOUS VIDEBROS H.1980; R.B.M.; FRA; DA. 1980; VOL. 2; NO 3; PP. 212-214; ABS. ENGArticle

VERAENDERUNGEN DER MUSKELPROTEINE BEI DER BEHANDLUNG VON RIND- UND SCHWEINEFLEISCH MIT ENERGIEREICHEN STRAHLEN. III: ERGEBNISSE DER SDS-POLYACRYLAMIDGEL-ELEKTROPHORESE = MODIFICATIONS DES PROTEINES MUSCULAIRES LORS DU TRAITEMENT DE LA VIANDE DE BOEUF OU DE PORC PAR DES RAYONS BETA . III: RESULTATS DE L'ELECTROPHORESE EN GEL SDS-POLYACRYLAMIDEHAMM R; ROESSLER I; HOFMANN K et al.1979; FLEISCH WIRTSCH; DEU; DA. 1979; VOL. 59; NO 7; PP. 989-997; BIBL. 13 REF.Article

RADIATION INDUCED LIPID OXIDATION IN FISH.SNAUWAERT F; TOBBACK P; MAES E et al.1977; Z. LEBENSMITTEL-UNTERS. U. -FORSCH.; DTSCH.; DA. 1977; VOL. 164; NO 1; PP. 28-30; ABS. ALLEM.; BIBL. 13 REF.Article

INFLUENCIA DEL VACIO EN LA RADURIZACION DEL FILETE DE MERLUCCIUS MERLUCCIUS HUBSI (MERLUZA ARGENTINA). = INFLUENCE DU VIDE SUR LA RADURISATION DES FILETS DE MERLU M.M.H.)RITACCO M.1976; COMIS. NACION. ENERG. ATOM.; ARGENT.; DA. 1976; NO 409; PP. 1-16; ABS. ANGL.; BIBL. 18 REF.Serial Issue

SCHNEISSFLIEGEN (CALLIPHORIDAE) UND VAKUUMVERPACKTER SCHINKEN. = LES CALLIPHORIDAE ET LE JAMBON CONDITIONNE SOUS VIDENIELSEN BO; NIELSEN SA.1976; ANZ. SCHAEDLINGSKDE PFLANZ.-U. UMWELTSCHUTZ; DTSCH.; DA. 1976; VOL. 49; NO 8; PP. 113-115; ABS. ANGL.; BIBL. 4 REF.Article

EFFECT OF CHEMICAL AND PHYSICAL TREATMENTS ON RANCIDITY DEVELOPMENT OF FROZEN MULLET (MUGIL CEPHALUS) FILLETS.DENG JC; MATTHEWS RF; WATSON CM et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 344-347; BIBL. 26 REF.Article

EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE MICROFLORA OF VACUUM PACKAGED BEEF WHOLESALE CUTS.SEIDEMAN SC; VANDERZANT C; SMITH GC et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 738-742; BIBL. 13 REF.Article

BIOCHEMICAL CHANGES IN VACUUM PACKAGED BEEF OCCURRING DURING STORAGE AT 0-2OC. = MODIFICATIONS BIOCHIMIQUES INTERVENANT DANS DE LA VIANDE DE BOEUF EMBALLEE SOUS VIDE, PENDANT SA CONSERVATION A 0-2OCSUTHERLAND JP; GIBBS PA; PATTERSON JT et al.1976; J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 2; PP. 171-180; BIBL. 30 REF.Article

INFLUENCE DU CONDITIONNEMENT SOUS VIDE SUR LA DUREE DE CONSERVATION DES CARCASSES DE VOLAILLES NON REFROIDIES AU PREALABLECOLIN P; LAHELLEC C.1980; R.T.V.A.; FRA; DA. 1980; NO 161; PP. 11-19; BIBL. 15 REF.Article

EFFECT OF PACKAGING METHODS ON THE SENSORY CHARACTERISTICS OF FROZEN AND STORED COW BEEFGOKALP HY; OCKERMAN HW; PLIMPTON RF et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 146-150; BIBL. 20 REF.Article

MESSUNG DES QUOTIENTEN 2-METHYLFURAN/2-BUTANON VAN UNGEMAHLENEM ROESTKAFFEE WAEHREND DER LAGERUNG UNTER LUFTAUSSCHLUSS = MESURE DU RAPPORT METHYL-2 FURANE/BUTANONE-2 DANS DU CAFE TORREFIE EN GRAIN AU COURS D'UN ENTREPOSAGE SANS AIRARACKAL T; LEHMANN G.1979; CHEM. MIKROBIOL. TECHNOL LEBENSMITTEL; DEU; DA. 1979; VOL. 6; NO 2; PP. 43-47; ABS. ENG; BIBL. 2 REF.Conference Paper

MICROBIOLOGICAL QUALITY AND STORAGE LIFE OF SLICED VACUUM-PACKED SMALLGOODS.SHAY BJ; GRAU FH; FORD AL et al.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 2; PP. 48-54; BIBL. 10 REF.Article

CONDITIONNEMENT DE LA VIANDE FRAICHE.ROSSET R; ROUSSEL CIQUARD N.1978; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1978; VOL. 95; NO 4; PP. 357-369; ABS. ANGL.; BIBL. 20 REF.Article

SHELF LIFE OF VACUUM-PACKAGED SLICED BACON STORED IN DOMESTIC DEEP FREEZE CABINETS AT -10OC, -18OC AND -30OC.RIORDAN PB.1976; IRISH J. AGRIC. RES.; IREL.; DA. 1976; VOL. 15; NO 2; PP. 185-195; BIBL. 5 REF.Article

CONDITIONNEMENT DE LA VIANDE FRAICHE: VERS UNE ULTRA-LONGUE CONSERVATION.1976; EMBALLAGES; FR.; DA. 1976; NO 337; PP. 212-213Article

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