DIFFERENTIATION OF SALMONELLA SEROTYPES BY PYROLYSIS-GAS-LIQUID CHROMATOGRAPHY OF CELL FRAGMENTS.EMSWILER BS; KOTULA AW.1978; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1978; VOL. 35; NO 1; PP. 97-104; BIBL. 35 REF.Article

SUBLETHAL HEAT STRESS OF VIBRIO PARAHAEMOLYTICUS.EMSWILER BS; PIERSON MD; SHOEMAKER SP et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 6; PP. 792-798; BIBL. 26 REF.Article

STOMACHINE US BLENDING. A COMPARISON OF TWO TECHNIQUES FOR THE HOMOGENIZATION OF MEAT SAMPLES FOR MICROBIOLOGICAL ANALYSIS.EMSWILER BS; PIERSON CJ; KOTULA AW et al.1977; FOOD TECHNOL.; U.S.A.; DA. 1977; VOL. 31; NO 10; PP. 40-42; BIBL. 6 REF.Article

SHELF-LIFE CHARACTERISTICS AND AEROBIC PLATE COUNTS OF GROUND BEEF AS INFLUENCED BY FAT LEVEL AND FAT SOURCEBERRY BW; WELLS LH; CROSS HR et al.1980; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1980; VOL. 43; NO 9; PP. 713-716; BIBL. 17 REF.Article

DEVICE FOR MICROBIOLOGICAL SAMPLING OF MEAT SURFACESEMSWILER BS; NICHOLS JE; KOTULA AW et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 7; PP. 546-548; BIBL. 15 REF.Article

MICROBIOLOGICAL EVALUATION OF GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF.EMSWILER BS; PIERSON CJ; KOTULA AW et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 158-161; BIBL. 17 REF.Article

EFFECT OF SAMPLE TRANSPORT SYSTEMS ON SURVIVAL OF BACTERIA IN GROUND BEEFKOTULA AW; PIERSON MD; EMSWILER BS et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 38; NO 5; PP. 789-794; BIBL. 27 REF.Article

MICROBIOLOGICAL EVALUATION OF PRECOOKED BEEF PATTIES CONTAINING SOY PROTEINEMSWILER BS; PIERSON CJ; KOTULA AW et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 154-157; BIBL. 13 REF.Article