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Verbleib und Metabolismus von Glufosinat in transgenen, BASTA®-resistenten Raps- und Maispflanzen = Recovery and metabolism of glufosinate in transgenic, BASTA®-tolerant rape and maize cropsRUHLAND, Monika; ENGELHARDT, Gabriele; PAWLIZKI, K.-H et al.Gesunde Pflanzen. 2000, Vol 52, Num 7-8, pp 248-253, issn 0367-4223Article

Occurrence of zearalenone-4-β-d-glucopyranoside in wheatSCHNEWEIS, Isabell; MEYER, Karsten; ENGELHARDT, Gabriele et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 6, pp 1736-1738, issn 0021-8561Article

Distribution and metabolism of D/L-, L- and D-glufosinate in transgenic, glufosinate-tolerant crops of maize (Zea mays L ssp mays) and oilseed rape (Brassica napus L var napus)RUHLAND, Monika; ENGELHARDT, Gabriele; PAWLIZKI, Karlheinz et al.Pest management science. 2004, Vol 60, Num 7, pp 691-696, issn 1526-498X, 6 p.Article

Fusarium mycotoxins and ochratoxin A in cereals and cereal products : Results from the Bavarian health and food safety authority in 2004ENGELHARDT, Gabriele; BARTHEL, Jörg; SPARRER, Dieter et al.Molecular nutrition & food research (Print). 2006, Vol 50, Num 4-5, pp 401-405, issn 1613-4125, 5 p.Conference Paper

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