The influence of food preparation methods on the in-vitro digestibility of starch in potatoesKINGMAN, S. M; ENGLYST, H. N.Food chemistry. 1994, Vol 49, Num 2, pp 181-186, issn 0308-8146Conference Paper

Digestion of polysaccharides of potato in the small intestine of manENGLYST, H. N; CUMMINGS, J. H.The American journal of clinical nutrition. 1987, Vol 45, Num 2, pp 423-431, issn 0002-9165Article

Measurement of starch fermentation in the human large intestineCUMMINGS, J. H; ENGLYST, H. N.Canadian journal of physiology and pharmacology. 1991, Vol 69, Num 1, pp 121-129, issn 0008-4212, 9 p.Conference Paper

Digestion of the polysaccharides of some cereal foods in the human small intestineENGLYST, H. N; CUMMINGS, J. H.The American journal of clinical nutrition. 1985, Vol 42, Num 5, pp 778-787, issn 0002-9165Article

Starch and non-starch polysaccharides in some cereal foods = Polysaccharides amylacés et non amylacés dans quelques produits céréaliersENGLYST, H. N; ANDERSON, V; CUMMINGS, J. H et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1434-1440, issn 0022-5142Article

Dietary intakes of starch and non-starch polysaccharides in a West African villageHUDSON, G. J; ENGLYST, H. N.British journal of nutrition. 1995, Vol 73, Num 5, pp 655-666, issn 0007-1145Article

Determination of neutral sugars and hexosamines by high-performance liquid chromatography with pulsed amperometric detectionQUIGLEY, M. E; ENGLYST, H. N.Analyst (London. 1877. Print). 1992, Vol 117, Num 11, pp 1715-1718, issn 0003-2654Article

Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods = Méthode améliorée d'analyse des fibres alimentaires sous forme de polysaccharides autres que l'amidon dans des aliments d'origine végétaleENGLYST, H. N; CUMMINGS, J. H.Journal - Association of official analytical chemists. 1988, Vol 71, Num 4, pp 808-814, issn 0004-5756Article

Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestineENGLYST, H. N; CUMMINGS, J. H.The American journal of clinical nutrition. 1986, Vol 44, Num 1, pp 42-50, issn 0002-9165Article

Nutritional evaluation of carbohydrates in the Spanish diet : Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast productsBRAVO, L; ENGLYST, H. N; HUDSON, G. J et al.Food research international. 1998, Vol 31, Num 2, pp 129-135, issn 0963-9969Article

Measurement of rapidly available glucose (RAG) in plant foods : a potential in vitro predictor of the glycaemic responseENGLYST, H. N; VEENSTRA, J; HUDSON, G. J et al.British journal of nutrition. 1996, Vol 75, Num 3, pp 327-337, issn 0007-1145Article

Breakdown of resistant and readily digestible starch by human gut bacteria = Endommagement d'amidon difficilement ou facilement digestible par les bactéries de l'intestin de l'hommeENGLYST, H. N; MACFARLANE, G. T.Journal of the science of food and agriculture. 1986, Vol 37, Num 7, pp 699-706, issn 0022-5142Article

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugarsENGLYST, H. N; QUIGLEY, M. E; HUDSON, G. J et al.Analyst (London. 1877. Print). 1994, Vol 119, Num 7, pp 1497-1509, issn 0003-2654Article

The fibre/starch overlap: a new look at food carbohydrates : Dietary fibreENGLYST, H. N; HUDSON, G. J; CUMMINGS, J. H et al.European journal of gastroenterology & hepatology. 1993, Vol 5, Num 8, pp 569-573, issn 0954-691XArticle

Determination of resistant short-chain carbohydrates (non-digestible oligosaccharides) using gas-liquid chromatographyQUIGLEY, M. E; HUDSON, G. J; ENGLYST, H. N et al.Food chemistry. 1999, Vol 65, Num 3, pp 381-390, issn 0308-8146Article

The classification and measurement of dietary carbohydratesENGLYST, H. N; HUDSON, G. J.Food chemistry. 1996, Vol 57, Num 1, pp 15-21, issn 0308-8146Conference Paper

Dietary fiber in the Japanese diet as investigated in connection with colon cancer riskKURATSUNE, M; HONDA, T; ENGLYST, H. N et al.Japanese journal of cancer research. 1986, Vol 77, Num 8, pp 736-738, issn 0910-5050Article

Digestion and physiological properties of resistant starch in the human large bowelCUMMINGS, J. H; BEATTHY, E. R; KINGMAN, S. M et al.British journal of nutrition. 1996, Vol 75, Num 5, pp 733-747, issn 0007-1145Article

The effect of age, sex and level of intake of dietary fibre from wheat on large-bowel function in thirty healthy subjectsSTEPHEN, A. M; WIGGINS, H. S; ENGLYST, H. N et al.British journal of nutrition. 1986, Vol 56, Num 2, pp 349-361, issn 0007-1145Article

Gastrointestinal effects of food carbohydrateCUMMINGS, J. H; ENGLYST, H. N.The American journal of clinical nutrition. 1995, Vol 61, Num 4, pp 938S-945S, issn 0002-9165, SUPConference Paper

Determination of dietary fibre as non-starch polysaccharides by gas-liquid chromatographyENGLYST, H. N; QUIGLEY, M. E; HUDSON, G. J et al.Analyst (London. 1877. Print). 1992, Vol 117, Num 11, pp 1707-1714, issn 0003-2654Article

The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in manANDERSSON, H; NÄVERT, B; BINGHAM, S. A et al.British journal of nutrition. 1983, Vol 50, Num 3, pp 503-510, issn 0007-1145Article

Measurement of resistant starch in vitro and in vivoENGLYST, H. N; KINGMAN, S. M; HUDSON, G. J et al.British journal of nutrition. 1996, Vol 75, Num 5, pp 749-755, issn 0007-1145Article

Dietary fiber and colorectal cancer riskLE MARCHAND, L; HANKIN, J. H; WILKENS, L. R et al.Epidemiology (Cambridge, Mass.). 1997, Vol 8, Num 6, pp 658-665, issn 1044-3983Article

Nutritional characterization and measurement of dietary carbohydratesENGLYST, K. N; LIU, S; ENGLYST, H. N et al.European journal of clinical nutrition. 2007, Vol 61, issn 0954-3007, S19-S39, SUP1Conference Paper