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Results 1 to 25 of 43

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Classification and measurement of plant polysaccharides = Classement et analyse des polysaccharides végétauxENGLYST, H.Animal feed science and technology. 1989, Vol 23, Num 1-3, pp 27-42, issn 0377-8401Article

DETERMINATION OF THE NON-STARCH POLYSACCHARIDES IN PLANT FOODS BY GAS-LIQUID CHROMATOGRAPHY OF CONSTITUENT SUGARS AS ALDITOL ACETATESENGLYST H; WIGGINS HS; CUMMINGS JH et al.1982; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1982; VOL. 107; NO 1272; PP. 307-318; BIBL. 35 REF.Article

THE ANALYSIS OF DIETARY FIBRE - THE CHOICES FOR THE ANALYSTSOUTHGATE DAT; HUDSON GJ; ENGLYST H et al.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 11; PP. 979-988; BIBL. 30 REF.Article

The influence of food preparation methods on the in-vitro digestibility of starch in potatoesKINGMAN, S. M; ENGLYST, H. N.Food chemistry. 1994, Vol 49, Num 2, pp 181-186, issn 0308-8146Conference Paper

Digestion of polysaccharides of potato in the small intestine of manENGLYST, H. N; CUMMINGS, J. H.The American journal of clinical nutrition. 1987, Vol 45, Num 2, pp 423-431, issn 0002-9165Article

Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure : a comparison studyKONTRASZTI, M; HUDSON, G. J; ENGLYST, H. N et al.Food chemistry. 1999, Vol 64, Num 4, pp 445-450, issn 0308-8146Article

Starch utilization by the human large intestinal microfloraMACFARLANE, G. T; ENGLYST, H. N.Journal of applied bacteriology. 1986, Vol 60, Num 3, pp 195-201, issn 0021-8847Article

Determination of the uronic acid constituents of non-starch polysaccharides by high-performance liquid chromatography with pulsed amperometric detectionQUIGLEY, M. E; ENGLYST, H. N.Analyst (London. 1877. Print). 1994, Vol 119, Num 7, pp 1511-1518, issn 0003-2654Article

Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography = Méthode colorimétrique de routine pour le dosage des fibres alimentaires, en tant que polyosides autres que l'amidon. Comparaison avec la chromatographie gaz-liquideENGLYST, H. N; HUDSON, G. J.Food chemistry. 1987, Vol 24, Num 1, pp 63-76, issn 0308-8146Article

Measurement of starch fermentation in the human large intestineCUMMINGS, J. H; ENGLYST, H. N.Canadian journal of physiology and pharmacology. 1991, Vol 69, Num 1, pp 121-129, issn 0008-4212, 9 p.Conference Paper

Digestion of the polysaccharides of some cereal foods in the human small intestineENGLYST, H. N; CUMMINGS, J. H.The American journal of clinical nutrition. 1985, Vol 42, Num 5, pp 778-787, issn 0002-9165Article

Starch and non-starch polysaccharides in some cereal foods = Polysaccharides amylacés et non amylacés dans quelques produits céréaliersENGLYST, H. N; ANDERSON, V; CUMMINGS, J. H et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1434-1440, issn 0022-5142Article

Dietary intakes of starch and non-starch polysaccharides in a West African villageHUDSON, G. J; ENGLYST, H. N.British journal of nutrition. 1995, Vol 73, Num 5, pp 655-666, issn 0007-1145Article

Determination of neutral sugars and hexosamines by high-performance liquid chromatography with pulsed amperometric detectionQUIGLEY, M. E; ENGLYST, H. N.Analyst (London. 1877. Print). 1992, Vol 117, Num 11, pp 1715-1718, issn 0003-2654Article

Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods = Méthode améliorée d'analyse des fibres alimentaires sous forme de polysaccharides autres que l'amidon dans des aliments d'origine végétaleENGLYST, H. N; CUMMINGS, J. H.Journal - Association of official analytical chemists. 1988, Vol 71, Num 4, pp 808-814, issn 0004-5756Article

Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestineENGLYST, H. N; CUMMINGS, J. H.The American journal of clinical nutrition. 1986, Vol 44, Num 1, pp 42-50, issn 0002-9165Article

Nutritional evaluation of carbohydrates in the Spanish diet : Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast productsBRAVO, L; ENGLYST, H. N; HUDSON, G. J et al.Food research international. 1998, Vol 31, Num 2, pp 129-135, issn 0963-9969Article

Measurement of rapidly available glucose (RAG) in plant foods : a potential in vitro predictor of the glycaemic responseENGLYST, H. N; VEENSTRA, J; HUDSON, G. J et al.British journal of nutrition. 1996, Vol 75, Num 3, pp 327-337, issn 0007-1145Article

Breakdown of resistant and readily digestible starch by human gut bacteria = Endommagement d'amidon difficilement ou facilement digestible par les bactéries de l'intestin de l'hommeENGLYST, H. N; MACFARLANE, G. T.Journal of the science of food and agriculture. 1986, Vol 37, Num 7, pp 699-706, issn 0022-5142Article

Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluentSILVESTER, K. R; ENGLYST, H. N; CUMMINGS, J. H et al.The American journal of clinical nutrition. 1995, Vol 62, Num 2, pp 403-411, issn 0002-9165Article

The influence of thermal processing on the non-starch polysaccharide (NSP) content and in vitro digestibility of starch in peas (Pisum sativum, L.)PERIAGO, M. J; ENGLYST, H. N; HUDSON, G. J et al.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 1-2, pp 33-40, issn 0023-6438Article

Variación en el contenido de fibra dietética del guisante (Pisum sativum) en función de la variedad, tamaño y método analítico = Variation in dietary fibre content of peas (Pisum sativum) as function of variety, size and analytical methodPERIAGO, M. J; ROS, G; ENGLYST, H. N et al.Revista española de ciencia y tecnología de alimentos. 1994, Vol 34, Num 5, pp 565-575, issn 1131-799XArticle

Determination of dietary fibre as non-starch polysaccharides with gas-liquid chromatographic, high-performance liquid chromatographic or spectrophotometric measurement of constituent sugarsENGLYST, H. N; QUIGLEY, M. E; HUDSON, G. J et al.Analyst (London. 1877. Print). 1994, Vol 119, Num 7, pp 1497-1509, issn 0003-2654Article

The fibre/starch overlap: a new look at food carbohydrates : Dietary fibreENGLYST, H. N; HUDSON, G. J; CUMMINGS, J. H et al.European journal of gastroenterology & hepatology. 1993, Vol 5, Num 8, pp 569-573, issn 0954-691XArticle

Determination of resistant short-chain carbohydrates (non-digestible oligosaccharides) using gas-liquid chromatographyQUIGLEY, M. E; HUDSON, G. J; ENGLYST, H. N et al.Food chemistry. 1999, Vol 65, Num 3, pp 381-390, issn 0308-8146Article

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