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HIGH HUMIDITY STORAGE OF SOME VEGETABLES = CONSERVATION SOUS HUMIDITE ELEVEE DE QUELQUES LEGUMESVAN DEN BERG L; LENTZ CP.1974; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1974; VOL. 7; NO 4; PP. 260-262; ABS. FR.; BIBL. 6 REF.Article

TESTS DE CONSERVATION DE LA BANANE PLANTAIN.GUILLEMOT J.1976; FRUITS; FR.; DA. 1976; VOL. 31; NO 11; PP. 698-700; BIBL. 4 REF.Article

CONSERVACAO DO ABACATE EM ATMOSFERA CONTROLADA E A TEMPERATURA AMBIENTE. = STOCKAGE DE L'AVOCAT EN ATMOSPHERE CONTROLEE ET A TEMPERATURE AMBIANTE.DE CASTRO JV; BLEINROTH EW.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS.; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 2; PP. 165-182; ABS. ENG; BIBL. 13 REF.; 2 FIG./9 TABL.Article

CORE BREAKDOWN OF NEW YORK (B)BAR.SUP.ARTLETT" PEARS = BRUNISSEMENT DU COEUR DE POIRES WILLIAMS DE LA REGION DE NEW YORKBLANPIED GD.1975; J. AMER. SOC. HORTIC. SCI.; U.S.A.; DA. 1975; VOL. 100; NO 2; PP. 198-200; BIBL. 14 REF.Article

LONG-TERM STORAGE OF WHEAT. III. SOME CHANGES IN THE QUALITY OF WHEAT OBSERVED DURING 16 YEARS OF STORAGE = STOCKAGE DE LONGUE DUREE DU BLE. III. QUELQUES MODIFICATIONS DE LA QUALITE DU BLE OBSERVEES AU COURS D'UNE CONSERVATION DE SEIZE ANSPIXTON SW; WARBURTON S; HILL ST et al.1975; J. STOR. PROD. RES.; G.B.; DA. 1975; VOL. 11; NO 3-4; PP. 177-185; BIBL. 13REF.Article

INFLUENCE DE LA CONSERVATION EN ATMOSPHERE CONTROLEE ET EN ATMOSPHERE NORMALE SUR LA COLORATION DE L'EPIDERME, LA QUALITE GUSTATIVE ET LES CARACTERISTIQUES CHIMIQUES DES FRUITS DE LA VARIETE DE POMMIER GOLDEN DELICIOUSLE LEZEC M.1975; POMOL. FR.; FR.; DA. 1975; VOL. 17; NO 1; PP. 3-11; BIBL. 11 REF.Article

APPLE QUALITY AFTER STORAGE IN AIR, DELAYED-CA OR CA = QUALITE DES POMMES APRES ENTREPOSAGE SOUS AIR OU IMMEDIATEMENT OU ULTERIEUREMENT SOUS ATMOSPHERE CONTROLEEANDERSON RE; ABBOTT JA.1975; HORTSCIENCE; U.S.A.; DA. 1975; VOL. 10; NO 3; PP. 255-257; BIBL. 9 REF.Article

ERGEBNISSE DER APFELLAGERUNG IN UNGARISCHEN KUEHL- UND GASLAGERN = RESULTATS DE L'ENTREPOSAGE DE POMMES DANS DES ENTREPOTS FRIGORIFIQUES ET A ATMOSPHERE CONTROLEE EN HONGRIESASS P.1974; ERWERBSOBSTBAU; DTSCH.; DA. 1974; VOL. 16; NO 8; PP. 122-124; BIBL. 18 REF.Article

EFFECTS OF AVG ON MATURATION, RIPENING, AND STORAGE OF APPLES. = EFFET DE L'AMINOETHOXYVINYLGLYCINE (AVG) SUR LA MATURATION AVANT ET APRES RECOLTE, ET LE STOCKAGE DES POMMES.AUTIO WR; BRAMLAGE WJ.1982; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 6; PP. 1074-1077; BIBL. 17 REF.; 1 FIG./3 TABL.Article

DIE LUFTFEUCHTE IM KUEHLRAUM BEI DER KERNOBSTLAGERUNG = L'HUMIDITE DE L'AIR D'UN ENTREPOT DESTINE A L'ENTREPOSAGE DES FRUITS A PEPINSHENZE J.1979; ERWERBSOBSTBAU; DEU; DA. 1979; VOL. 21; NO 3; PP. 46-48; BIBL. 9 REF.Article

EFFECT OF DIFFERENT STORAGE TEMPERATURES ON KEEPING QUALITY OF AVOCADO PEAR FRUITS = EFFET DE DIFFERENTES TEMPERATURES SUR LA QUALITE DES AVOCATSABOU AZIZ AB; ABDEL WAHAD FK; EL TOMI AL et al.1975; CURR. SCI.; INDIA; DA. 1975; VOL. 44; NO 2; PP. 56-57; BIBL. 8 REF.Article

SUBATMOSPHERIC PRESSURE STORAGE OF MANGO FRUITS.APELBAUM A; ZAUBERMAN G; FUCHS Y et al.1977; SCI. HORTIC.; PAYS-BAS; DA. 1977; VOL. 7; NO 2; PP. 153-160; BIBL. 10 REF.Article

CHILLING INJURY AND DECAY OF GRAPEFRUIT AS AFFECTED BY THIABENDAZOLE, BENOMYL AND CO2 = INFLUENCE DU THIABENDAZOLE, DU BENOMYL ET DU CO2 SUR LES DEGATS DUS AU FROID ET LA POURRITURE DES POMELOSWARDOWSKI WF; ALBRIGO LG; GRIERSON W et al.1975; HORTSCIENCE; U.S.A.; DA. 1975; VOL. 10; NO 4; PP. 381-383; BIBL. 15 REF.Article

DIE LAGERUNG VON AEPFELN DER SORTE JONAGOLD. ERSTE ERGEBNISSE VON LAGERUNGSVERSUCHEN = L'ENTREPOSAGE DES POMMES JONAGOLD. PREMIERS RESULTATS D'ESSAIS D'ENTREPOSAGEHANSEN H.1975; ERWERBSOBSTBAU; DTSCH.; DA. 1975; VOL. 17; NO 8; PP. 122-123; BIBL. 1REF.Article

INDUCTION OF SUNSCALD DAMAGE IN TOMATOES UNDER NATURAL AND CONTROLLED CONDITIONS = INDUCTION DE DEGATS DE BRULURE SUR TOMATE EN CONDITIONS NATURELLES OU CONTROLEESRABINOWITCH HD; KEDAR N; BUDOWSKI P et al.1974; SCI. HORTIC.; PAYS-BAS; DA. 1974; VOL. 2; NO 3; PP. 265-272; BIBL. 1 P.Article

THE EFFECT OF RELATIVE HUMIDITY ON THE QUALITY OF STORED CABBAGE = L'INFLUENCE DE L'HUMIDITE RELATIVE SUR LA QUALITE DES CHOUX ENTREPOSESPENDERGRASS A; ISENBERG FMR.1974; HORTSCIENCE; U.S.A.; DA. 1974; VOL. 9; NO 3; PP. 226-227; BIBL. 10 REF.Article

QUELQUES REGLES PRATIQUES DE CONSERVATION DES POMMES ET POIRESGAUTIER M.1974; ARBORIC. FRUIT.; FR.; DA. 1974; NO 249; PP. 17-24; BIBL. 15 REF.Article

LA CONSERVATION DE LA POMME DE TERRE1973; POMME DE TERRE FR.; FR.; DA. 1973; NO 355 SUPPL; PP. 5-29Serial Issue

A SIMPLE SYSTEM FOR EXTENDING REFRIGERATED, NONFROZEN PRESERVATION OF BIOLOGICAL MATERIAL USING PRESSURE.CHARM SE; LONGMAID HE III; CARVER J et al.1977; CRYOBIOLOGY; U.S.A.; DA. 1977; VOL. 14; NO 5; PP. 625-636; BIBL. 1 P. 1/2Article

CATALYTIC ACTIVITY OF ESTERASE AND ZYMOGRAMS OF ACETONE POWDERS FROM GOLDEN DELICIOUS APPLES STORED IN AIR OR UNDER CONTROLLED ATMOSPHEREGORIN N; HEIDEMA FT; VERKLEIJ JAC et al.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 173; NO 3; PP. 188-191; ABS. GER; BIBL. 10 REF.Article

EFFECTS OF "RAPID CA", HIGH CO2, AND CACL2 TREATMENTS ON STORAGE BEHAVIOR OF "GOLDEN DELICIOUS" APPLES = EFFETS SUR LE COMPORTEMENT AU STOCKAGE DE POMMES GOLDEN DELICIOUS DES TRAITEMENTS DE MISE RAPIDE EN ATMOSPHERE CONTROLEE, D'ATMOSPHERES RICHES EN CO2, OU DE TRAITEMENTS PAR CACL2LAU OL; MEHERIUK M; OLSEN KL et al.1983; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE; ISSN 0003-1062; USA; DA. 1983; VOL. 108; NO 2; PP. 230-233; BIBL. 17 REF.; 5 TABL.Article

LOW PRESSURE (HYPOBARIC) STORAGE OF LIMES.SPALDING DH; REEDER WF.1976; J. AMER. SOC. HORTIC. SCI.; U.S.A.; DA. 1976; VOL. 101; NO 4; PP. 367-370; BIBL. 15 REF.Article

DATA ON SOME STORAGE TECHNOLOGICAL PARAMETERS OF FRUITS AND VEGETABLES.SARAY T; ALMASI E; VAGVOLGYI K et al.1978; ACTA ALIMENT.; HONGR.; DA. 1978; VOL. 7; NO 1; PP. 1-16; BIBL. 20 REF.Article

EFFECT OF POST HARVEST FACTORS ON QUALITY ATTRIBUTES OF DEHYDRATED BANANA PRODUCTS.OLORUNDA AO; TUNG MA; KITSON JA et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 3; PP. 257-262; BIBL. 9 REF.Article

CONSERVACAO DE QUATRO VARIEDADES DE MANGA PELO FRIO E EM ATMOSFERA CONTROLADA. = CONSERVATION DE MANGUES DE QUATRE VARIETES A BASSE TEMPERATURE ET SOUS ATMOSPHERE CONTROLEEBLEINROTH EW; MOREIRA GARCIA JL; YOKOMIZO Y et al.1977; COLET. INST. TECNOL. ALIMENT.; BRAS.; DA. 1977; VOL. 8; NO 1; PP. 217-243; ABS. ANGL.; BIBL. 1 P. 1/2Article

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