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kw.\*:("ENTREPOSAGE BASSE PRESSION")

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INFLUENCIA DE LAS BAJAS PRESIONES SOBRE LA CONSERVACION POR EL FRIO DEL JUREL (TRACHURUS TRACHURUS, R.) REFRIGERADO = INFLUENCE DE FAIBLES PRESSIONS SUR LA CONSERVATION AU FROID DU CHINCHARD (T. TRACHURUS)BORDERIAS AJ; FERNANDEZ GARCIA O; ALIQUE R et al.1978; AN. BROMATOL.; ESP; DA. 1978 PUBL. 1979; VOL. 30; NO 3-4; PP. 261-266; ABS. ENG; BIBL. 10 REF.Article

SUBATMOSPHERIC PRESSURE STORAGE OF MANGO FRUITS.APELBAUM A; ZAUBERMAN G; FUCHS Y et al.1977; SCI. HORTIC.; PAYS-BAS; DA. 1977; VOL. 7; NO 2; PP. 153-160; BIBL. 10 REF.Article

THE INFLUENCE OF SUBATMOSPHERIC PRESSURE ON STORAGE LIFE AND KEEPING QUALITY OF CUT FLOWERS OF "BELINDA" ROSESBREDMOSE N.1979; ACTA AGRIC. SCAND.; SWE; DA. 1979; VOL. 29; NO 3; PP. 287-290; BIBL. 21 REF.Article

USE OF HYPOBARIC CONDITIONS FOR REFRIGERATED STORAGE OF MEATS, FRUITS, AND VEGETABLESJAMIESON W.1980; FOOD TECHNOL.; USA; DA. 1980; VOL. 34; NO 3; PP. 64-71; BIBL. 11 REF.Article

LOW PRESSURE (HYPOBARIC) STORAGE OF LIMES.SPALDING DH; REEDER WF.1976; J. AMER. SOC. HORTIC. SCI.; U.S.A.; DA. 1976; VOL. 101; NO 4; PP. 367-370; BIBL. 15 REF.Article

EFFECT OF POST HARVEST FACTORS ON QUALITY ATTRIBUTES OF DEHYDRATED BANANA PRODUCTS.OLORUNDA AO; TUNG MA; KITSON JA et al.1977; J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 3; PP. 257-262; BIBL. 9 REF.Article

STRAWBERRIES, QUALITY OF FRUITS, THEIR STORAGE LIFE AND SUITABILITY FOR PROCESSING. I. THE INFLUENCE OF CONTROLLED ATMOSPHERES AND LOW PRESSURE ON THE STORAGE OF STRAWBERRY FRUITS.LANGE E; P NONLOCHARSKI W; LENARTOWICZ W et al.1978; FRUIT SCI. REP.; POL; DA. 1978; VOL. 5; NO 2; PP. 39-46; BIBL. 18 REF.Article

STRAWBERRIES, QUALITY OF FRUITS, THEIR STORAGE LIFE AND SUITABILITY FOR PROCESSING. II. CHANGES IN STRAWBERRY QUALITY IN RELATION TO STORAGE CONDITIONS.P NONLOCHARSKI W; LANGE E; LENARTOWICZ W et al.1978; FRUIT SCI. REP.; POL; DA. 1978; VOL. 5; NO 2; PP. 47-55; BIBL. 12 REF.Article

LOW PRESSURE STORAGE FOR HORTICULTURAL CROPS.LOUGHEED EC; MURR DP; BERARD L et al.1978; HORT SCIENCE; U.S.A.; DA. 1978; VOL. 13; NO 1 PART. 1; PP. 21-27; BIBL. 2 P.Article

COMPATABILITY OF CABBAGE, CARROTS, AND APPLES IN LOW PRESSURE STORAGEMCKEOWN AW; LOUGHEED EC; MURA DP et al.1978; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1978; VOL. 103; NO 6; PP. 749-752; BIBL. 16 REF.Article

SOME POSTHARVEST FACTORS ASSOCIATED WITH THE OCCURRENCE OF CHILLING INJURY IN BANANA.OLORUNDA AO; MEHERIUK M; LOONEY NE et al.1978; J. SCI. FOOD AGRIC.; G.B.; DA. 1978; VOL. 29; NO 3; PP. 213-218; BIBL. 20 REF.Article

EFFECTS OF SUBATMOSPHERIC PRESSURE ON THE RIPENING PROCESSES OF BANANA FRUITS.APELBAUM A; AHARONI Y; TEMKIN GORODEISKI N et al.1977; TROP. AGRIC.; TRINIDAD; DA. 1977; VOL. 54; NO 1; PP. 39-46; BIBL. 14 REF.Article

HYPOBARIC STORAGE OF ATLANTIC HERRING AND CODHAARD NF; MARTINS I; NEWBURY R et al.1979; CANAD. INST FOOD SCI. TECHNOL. J.; CAN; DA. 1979; VOL. 12; NO 2; PP. 84-87; ABS. FRE; BIBL. 10 REF.Article

ZUM EINFLUSS DES PARTIALDRUCKS VERSCHIEDENER GASKOMPONENTEN DER LAGERATMOSPHAERE AUF DEN ASCORBINSAEUREGEHALT. = INFLUENCE DE LA PRESSION PARTIELLE DE DIFFERENTS COMPOSES GAZEUX DE L'ATMOSPHERE D'ENTREPOSAGE SUR LA TENEUR EN ACIDE ASCORBIQUEBANGERTH F.1977; QUAL. PLANT.; PAYS-BAS; DA. 1977; VOL. 27; NO 2; PP. 125-133; ABS. ANGL.; BIBL. 21 REF.Article

USE OF CONTROLLED ATMOSPHERES TO RETARD DETERIORATION OF PRODUCEBRECHT PE.1980; FOOD TECHNOL.; USA; DA. 1980; VOL. 34; NO 3; PP. 45-50; BIBL. 54 REF.Article

UTILISATION ET PERSPECTIVES DE DEVELOPPEMENT DE L'ATMOSPHERE CONTROLEE DANS L'ENTREPOSAGE DES FRUITS ET LEGUMES.MARCELLIN P.1977; BULL. INST. INTERNATION. FROID; FR.; DA. 1977; VOL. 57; NO 5; PP. 1151-1163; ABS. ANGL.; BIBL. 2 P. 1/2Article

LA MISE EN BOUTEILLES DES VINS: ETUDE QUALITATIVE COMPARATIVE DES VINS CONDITIONNES PAR TIRAGE SOUS FAIBLE VIDE ET TIRAGE A BASSE PRESSIONSCHAEFFER A; WEBER J.1979; REV. FR. OENOL.; FRA; DA. 1979; VOL. 16; NO 74; PP. 59-61Article

TECHNIQUES ET PERSPECTIVES DE LA CONSERVATION FRIGORIFIQUE DES FRUITS ET LEGUMESSCHWARZ A.1979; SCHWEIZ. LANDWIRTSCH. FORSCH.; CHE; DA. 1979; VOL. 18; NO 3; PP. 273-281; ABS. GER/ENG; BIBL. 6 REF.Article

ETUDE DE LA CONSERVATION APRES RECOLTE DE FLEURS, FRUITS ET LEGUMES AU MOYEN DE LA PREREFRIGERATION PAR LE VIDE ASSOCIEE A DES ATMOSPHERES MODIFIEES.ANDRE PIERRE; FLANZY CLAUDE; PELISSE CLAUDE et al.1978; ; FRA; DA. 1978; DGRST-7570386; (100) P.: ILL.; 30 CM; BIBL. 9 REF.; ACTION CONCERT.: TECHNOL. AGRIC. ALIMENT.Report

SPORE GERMINATION AND MYCELIAL GROWTH OF POSTHARVEST PATHOGENS UNDER HYPOBARIC PRESSURE.APELBAUM A; BARKAI GOLAN R.1977; PHYTOPATHOLOGY; U.S.A.; DA. 1977; VOL. 67; NO 3; PP. 400-403; BIBL. 14 REF.Article

THE NUTRITIONAL VALUE OF IRRADIATED CASEIN FAT MIXTURES-EFFECT OF ANAEROBIC CONDITIONS, STORAGE TIME, ADDED VITAMIN E AND DEGREE OF UNSATURATION OF LIPIDSYOUSRI RM; HARMUTH HOENE AE.1979; INTERNATION. J. VITAM. NUTRIT. RES.; CHE; DA. 1979; VOL. 49; NO 2; PP. 171-181; BIBL. 25 REF.Article

THE EFFECT OF HYPOBARIC STORAGE CONDITIONS ON THE GROWTH AND SPORULATION OF SOME PATHOGENIC FUNGI.BORECKA H; OLAK J.1978; FRUIT SCI. REP.; POLAND; DA. 1978; VOL. 5; NO 1; PP. 39-41; BIBL. 4 REF.Article

MICROBIOLOGICAL CONDITION OF BROILERS AS INFLUENCED BY VACUUM AND CARBON DIOXIDE IN BULK SHIPPING PACKSBAILEY JS; REAGAN JO; CARPENTER JA et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 1; PP. 134-137; BIBL. 25 REF.Article

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