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THE EFFECT OF CELLULASE PREPARATIONS ON THE CHEMICAL CHANGES DURING THE ENSILAGE OF GRASS IN LABORATORY SILOS.HENDERSON AR; MCDONALD P.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 6; PP. 486-490; BIBL. 19 REF.Article

BIERSTABILISIERUNG MIT PAPAIN = STABILISATION DE LA BIERE AVEC LA PAPAINEHARTMEIER W; BOEHRINGER CH.1979; BRAUEREI-RDSCH.; CHE; DA. 1979; VOL. 90; NO 1-2; PP. 31-34; BIBL. 15 REF.Article

EFFET DE CELLULASES FONGIQUES SUR L'ACTIVITE ENZYMATIQUE DU MALTMARINCHENKO VA; NOSIK SV; TIUNOVA NA et al.1979; PRIKL. BIOKHIM. MIKROBIOL.; SUN; DA. 1979; VOL. 15; NO 6; PP. 897-901; ABS. ENG; BIBL. 7 REF.Article

ENZYMES IN FOOD AND BEVERAGE PROCESSING.ORY RL; ANGELO AJS.1977; A.C.S. SYMP. SER.; U.S.A.; DA. 1977; NO 47; PP. (335P.); BIBL. DISSEM.; ISBN 084120375XSerial Issue

LANG. ENG = ELIMINATION DU GLUCOSE DU BLANC D'OEUF PAR LA GLUCOSE OXYDASE ET LA CATALASE IMMOBILISEES SIMULTANEMENTKOBAYASHI T; BAN T; SHIMIZU S et al.SHIMIZU S et al.1978; J. FERMENT. TECHNOL.; JPN; DA. 1978; VOL. 56; NO 5; PP. 506-510; BIBL. 5 REF.Article

SELECTION DE SCHEMAS TECHNOLOGIQUES OPTIMAUX DE STABILISATION DES VINSDATUNASHVILI EN; EZHOV VN; RAGIMOV NK et al.1977; SADOVOD. VINOGRAD. VINODEL. MOLDAV.; S.S.S.R.; DA. 1977; VOL. 32; NO 11; PP. 31-34Article

VERBESSERUNG DER BIERFILTRIERBARKEIT MIT ENZYMPRAEPARATEN. = AMELIORATION DE L'APTITUDE A LA FILTRATION DE LA BIERE, A L'AIDE DE PREPARATIONS ENZYMATIQUESKNOPFEL HP; HUG H; PFENNINGER H et al.1976; SCHWEIZ.-BRAUER.-RDSCH.; SCHWEIZ; DA. 1976; VOL. 87; NO 7; PP. 151-157; BIBL. 15 REF.Article

AMELIORATION DE LA STABILITE ET DE LA QUALITE DES VINS COURANTS FORTS AU MOYEN D'ENZYMES COMPLEXESTOKHMAKHCHI NS; STRIZHAKOV II; ROKHLENKO SG et al.1980; VINOD. VINOGRADAR.; SUN; DA. 1980; NO 4; PP. 21-22Article

BIERSTABILISIERUNG DURCH SAUERSTOFFENTFERNUNG MIT GLUCOSEOXIDASE = STABILISATION DE LA BIERE PAR ELIMINATION D'O2 A L'AIDE DE LA GLUCOSEOXYDASEHARTMEIER W; BOEHRINGER CH.1979; BRAUEREI-RDSCH.; CHE; DA. 1979; VOL. 90; NO 1-2; PP. 34-37; BIBL. 8 REF.Article

PARADICSOMFELDOLGOZAS JAVITASA ENDO-POLIGALAKTURONAZ ENZIMMEL = AMELIORATION DE LA TRANSFORMATION DES TOMATES A L'AIDE D'ENZYMES DE TYPE ENDOPOLYGALACTURONASEZETELAKINE HORVATH K; GATAI K.1978; KONZERV-ES PAPRIKAIPAR; HUN; DA. 1978; NO 2; PP. 47-50; ABS. RUS/GER; BIBL. 2 REF.Article

PEKTINBONTO ENZIMEK BORASZATI ALKALMAZASA = EMPLOI DES ENZYMES PECTOLYTIQUES EN OENOLOGIEFERENCZI S; ERCZHEGHYI L.1978; BORGAZDASAG; HUN; DA. 1978; VOL. 26; NO 2; PP. 45-49; BIBL. 2 REF.Article

ESSAI D'UTILISATION DE LA PREPARATION PROTOSUBTILINE G10X POUR AUGMENTER LA STABILITE DE LA BIEREIVANOVA LA; EZHOV IS; KALASHNIKOVA AM et al.1976; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1976; NO 4; PP. 93-95; BIBL. 8 REF.Article

MILK PROTEINASE, ITS ISOLATION AND ACTION ON ALPHA S2- AND BETA CASEINSNOEREN THM; VAN RIEL JAM.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 9; PP. 528-531; ABS. GER; BIBL. 30 REF.Article

ON LACTOSE-DEHYDROLYZED MILKROSENSWEIG NS.1979; AMER. J. CLIN. NUTRIT.; USA; DA. 1979; VOL. 32; NO 10; PP. 1979Article

THE COMMERCIAL PRODUCTION OF MICROBIAL ENZYMES. I: BIOCHEMICAL BACKGROUNDTRIBE DE; GRAY PP.1979; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1979; VOL. 31; NO 5; PP. 190-197; (6 P.); BIBL. 31 REF.Article

VYUZITI IMOBILIZOVANE BETA -GALAKTOZIDAZY V NLEKARENSKEM PRUMYSLU = APPLICATION DE LA GALACTOSIDASE IMMOBILISEE EN INDUSTRIE LAITIERECINGROSOVA K.1978; PRUMYSL POTRAVIN; CSK; DA. 1978; VOL. 29; NO 6; PP. 333.61-335.63; BIBL. 28 REF.Article

HYDROLYSIS OF LACTOSE IN MILK AND WHEY WITH MINUTE AMOUNTS OF LACTASE.DAHLQVIST A; ASP NG; BURVALL A et al.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 3; PP. 541-548; BIBL. 16 REF.Article

EVALUATION OF ORGANOSOLV PULP AS A SUITABLE SUBSTRATE FOR RAPID ENZYMATIC HYDROLYSIS = EVALUATION DE LA PULPE ORGANOSOLV COMME SUBSTRAT CONVENANT A L'HYDROLYSE ENZYMATIQUE RAPIDENEILSON MJ; SHAFIZADEH F; AZIZ S et al.1983; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 2; PP. 609-612; BIBL. 12 REF.Article

MODIFICATION OF SKIMMED MILK CONSTITUENTSCHEESEMAN G.1981; J. SOC. DAIRY TECHNOL.; ISSN 0037-9840; GBR; DA. 1981; VOL. 34; NO 2; PP. 74-77; BIBL. 13 REF.Article

CHILL PROOFING BEER WITH PAPAIN IMMOBILIZED ON CHITINFINLEY JW; STANLEY WL; WATTERS GG et al.1979; PROCESS BIOCHEM.; GBR; DA. 1979; VOL. 14; NO 7; PP. 12-13; BIBL. 10 REF.Article

PECTIC-ENZYME TREATMENT OF WHITE GRAPES: TEMPERATURE VARIETY AND SKIN-CONTACT TIME FACTORSOUGH CS; CROWELL EA.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 1; PP. 22-27; BIBL. 10 REF.Article

SOLUBILIZATION OF FISH PROTEIN CONCENTRATEIBRAHIM AA; NYNS EJ.1979; REV. FERMENT. INDUSTR. ALIMENT.; BEL; DA. 1979; VOL. 34; NO 1; PP. 15-20; ABS. FRE/DUT; BIBL. 13 REF.Article

USE OF ENDO-POLYGALACTURONASE TO INCREASE THE DISSOLVED PROTEIN CONTENT OF VEGETABLE JUICESZETELAKI HORVATH K; GATAI K.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 8; NO 2; PP. 117-130; BIBL. 8 REF.Article

INFLUENCE OF BETA -GLUCANASE ON FEEDING VALUE OF BARLEY FOR POULTRY AND MOISTURE CONTENT OF EXCRETA.GOHL B; ALDEN S; ELWINGER K et al.1978; BRIT. POULTRY SCI.; G.B.; DA. 1978; VOL. 19; NO 1; PP. 41-47; BIBL. 16 REF.Article

RECENT ADVANCES OF STARCH SCIENCE AND STARCH TECHNOLOGY IN JAPANSUZUKI S.1978; STARCH; DEU; DA. 1978; VOL. 30; NO 7; PP. 217-223; BIBL. 31 REF.Article

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