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DIE TEMPERATUR, EIN WESENTLICHER FAKTOR BEI DER LAGERUNG VON GEMAHLENEN NATURGEWUERZEN = TEMPERATURE, FACTEUR IMPORTANT DE LA CONSERVATION DES EPICES NATURELLES MOULUESKOLLER WD.1976; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DTSCH.; DA. 1976; VOL. 160; NO 2; PP. 143-147; ABS. ANGL.; BIBL. 4REF.Article

ANALYTICAL EVALUATION OF SEASONING EXTRACTS (OLEORESINS) AND ESSENTIAL OILS FROM SEASONINGS. I = EVALUATION ANALYTIQUE DES EXTRAITS CONDIMENTAIRES (OLEORESINES) ET DES HUILES ESSENTIELLES EXTRAITES DES CONDIMENTS. ISALZER UJ.1975; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1975; VOL. 6; NO 3; PP. 151-157; BIBL. 82 REF.Article

ANALYTICAL EVALUATION OF SEASONING EXTRACTS (OLEORESINS) AND ESSENTIAL OILS FROM SEASONING. II = EVALUATION ANALYTIQUE DES EXTRAITS CONDIMENTAIRES (OLEORESINES) ET DES HUILES ESSENTIELLES EXTRAITES DES CONDIMENTS. IISALZER UW.1975; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1975; VOL. 6; NO 4; PP. 206-210Article

THE EFFECT OF CHILI, CURRY AND BLACK PEPPER POWDERS IN DIETS FOR BROILER CHICKS = EFFET DE PIMENT, CURRY OU POIVRE NOIR EN POUDRE DANS LES RATIONS POUR POULETS DE CHAIRWILLIAMS N; KIENHOLZ EW.1974; POULTRY SCI.; U.S.A.; DA. 1974; VOL. 53; NO 6; PP. 2233-2234Article

COMMERCIAL SCITAMINEAE. I. GROWING GINGER AND SOME OF ITS RELATIVES = LES S. D'INTERET ECONOMIQUE. I. LE GINGEMBRE EN CROISSANCE ET QUELQUES PLANTES VOISINESDOUGLAS JS.1973; FLAVOUR INDUSTRY; G.B.; DA. 1973; VOL. 4; NO 7; PP. 300Serial Issue

ASAFOETIDA. I. OXIDIMETRIC DETERMINATION OF THE VOLATILE OIL = FERULA ASSA-FOETIDA. I. DOSAGE OXYDIMETRIQUE DE L'HUILE ESSENTIELLE VOLATILEABRAHAM KO; SHANKARANARAYANA ML; RAGHAVAN B et al.1973; FLAVOUR INDUSTRY; G.B.; DA. 1973; VOL. 4; NO 7; PP. 301-302; BIBL. 10 REF.Serial Issue

SEALED IN FLAVOURS1981; FOOD (LOND., 1979); ISSN 0143-8441; GBR; DA. 1981; VOL. 3; NO 12; PP. 23-25; 2 P.Article

HERBS AND SPICES IN MEDICINAL PREPARATIONSHELLIWELL K.1981; PERFUM. FLAVOR.; ISSN 0272-2666; USA; DA. 1981; VOL. 6; NO 4; PP. 65-68; BIBL. 6 REF.Article

INCIDENCE AND STATE OF ADULTERATION OF COMMONLY CONSUMED SPICES IN BOMBAY CITY = FREQUENCE ET TYPES D'ADULTERATION DES EPICES HABITUELLEMENT CONSOMMEES A BOMBAYKIRTI BHALLA; PUNEKAR BD.1975; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1975; VOL. 12; NO 4; PP. 112-119; BIBL. 5REF.Article

OCCURRENCE OF VOLATILE NITROSAMINES IN SPICE PREMIXES = PRESENCE DE NITROSAMINES VOLATILES DANS LES PREMELANGES D'EPICESGOUGH TA; GOODHEAD K.1975; J. SCI. FOOD AGRIC.; G.B.; DA. 1975; VOL. 26; NO 10; PP. 1473-1478; BIBL. 25 REF.Article

STUDIES ON CURRY LEAF (MURRAYA KOENIGI L) = ETUDES SUR LA FEUILLE DE M.K. L.PRAKASH V; NATARAJAN CP.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO NO 6; PP. 284-286; BIBL. 11 REF.Article

AROMASTOFFE IN GEWUERZEN UND WUERZKRAEUTERN. VI = SUBSTANCES AROMATIQUES DES EPICES ET HERBES AROMATIQUES. VIOBERDIECK R.1973; RIECHST. AROM. KOERPERPFLEGEMITTEL; DTSCH.; DA. 1973; VOL. 23; NO 4; PP. 107-113 (4 P.); BIBL. 1 P. 1/2Serial Issue

WICHTIGE GEWUERZE INDIENS-KUEMMEL (UMBELLIFERAE). = LES PRINCIPALES EPICES DE L'INDE: LE CUMIN (OMBELLIFERE)MITRA CR.1977; RIECHST. AROM. KOERPERPFLEGEMITTEL; DTSCH.; DA. 1977; VOL. 27; NO 1; PP. 20Article

WICHTIGE GEWUERZE INDIENS = QUELQUES EPICES INDIENNES IMPORTANTESMITRA CR.1976; RIECHST. AROM. KOERPERPFLEGEMITTEL; DTSCH.; DA. 1976; VOL. 26; NO 5; PP. 86Article

ESTIMATION OF FREE AMINO ACIDS, PROTEIN AND AMINO ACID COMPOSITIONS OF CUMIN SEED (CUMINUM CYMINUM) OF IRAN = ANALYSE DES AMINOACIDES LIBRES ET DE LA COMPOSITION EN PROTEINES ET AMINOACIDES DES GRAINES DE CUMIN (C. CYMINUM) D'IRANTOGHROL F; DANESHPEJOUH H.1974; J. TROP. PEDIATR. ENVIRONMENT. CHILD HEALTH; G.B.; DA. 1974; VOL. 20; NO 3; PP. 109-111; BIBL. 12 REF.Article

STEROL COMPOSITION OF SPICES AND CHOLESTEROL IN VEGETABLE FOODSTUFFS = COMPOSITION EN STEROLS DES EPICES ET CHOLESTEROL DANS LES PRODUITS ALIMENTAIRES D'ORIGINE VEGETALEOKA Y; KIRIYAMA S; YOSHIDA A et al.1974; J. JAP. SOC. FOOD NUTRIT.; JAP.; DA. 1974; VOL. 27; NO 7; PP. 347-355; ABS. JAP.; BIBL. 25REF.Article

PROBLEMS IN THE MARKETING OF SPICES = PROBLEMES DU MARKETING DES EPICESSMITH AE.1982; TROPICAL SCIENCE; ISSN 0041-3291; GBR; DA. 1982; VOL. 24; NO 3; PP. 143-156; ABS. FRE/SPA; BIBL. 9 REF.; 1 TABL.Article

LES EPICESHOME MARTY PATRICIA.1979; ; FRA; DA. 1979; 115; 65 P.: ILL; 30 CM; BIBL. 51 REF.; TH.: MED./BORDEAUX 2/1979Thesis

COLLABORATIVE STUDY OF A METHOD FOR THE EXTRACTION OF LIGHT FILTH FROM WHOLE, CRACKED, OR FLAKED AND GROUND SPICES = ETUDE EN COLLABORATION D'UNE METHODE D'EXTRACTION DES IMPURETES LEGERES D'EPICES ENTIERES, BROYEES, MISES EN FLOCONS OU MOULUESGLAZE LE.1975; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1975; VOL. 58; NO 3; PP. 447-450Article

EXTRACTION RATE EQUATIONS FOR PAPRIKA AND TURMERIC WITH CERTAIN ORGANIC SOLVENTS = EQUATION DES VITESSES D'EXTRACTION DU PAPRIKA ET DU SAFRAN PAR CERTAINS SOLVANTS ORGANIQUESHOUSER TJ; BIFTU T; PO FANG HSIEH et al.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 2; PP. 353-355; BIBL. 6 REF.Article

INCIDENCE AND STATE OF ADULTERATION OF COMMONLY CONSUMED SPICES IN BOMBAY CITY. II. MUSTARD, BLACK PEPPER AND ASAFOETIDA = FREQUENCE ET IMPORTANCE DE L'ADULTERATION DES EPICES HABITUELLEMENT CONSOMMEES DANS LA VILLE DE BOMBAY. II. MOUTARDE, POIVRE NOIR ET FERULA ASAFOETIDABHALLA K; PUNEKAR BD.1975; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1975; VOL. 12; NO 7; PP. 216-222; BIBL. 5REF.Article

WICHTIGE GEWUERZE INDIENS. I. CURCUMA LONGA (ZINGIBERACEAE) = LES PRINCIPAUX AROMATES DE L'INDE. I. LE CURCUMA, C. L. (Z.)MITRA CR.1975; RIECHST. AROM. KOEPFERFLEGEMITTEL; DTSCH.; DA. 1975; VOL. 25; NO 1; PP. 15Article

WICHTIGE GEWUERZE INDIENS. II. CURRY-BLAETTER (MURRAYA KOENIGII, RUTACEAE) = PRINCIPALES EPICES DE L'INDE. II. FEUILLES DE CURRY (M.K., R.)MITRA CR.1975; RIECHST. AROM. KOERPERPFLEGEMITTEL; DTSCH.; DA. 1975; VOL. 25; NO 2; PP. 43Article

HERBS AND SPICES. A BIBLIOGRAPHY. IVHEATH H.1973; FLAVOUR INDUSTRY; G.B.; DA. 1973; VOL. 4; NO 5; PP. 217-220 (2 P. 1/2)Serial Issue

THE ROLE OF STANDARDS IN THE INTERNATIONAL SPICE TRADE = ROLE DES NORMES DANS LE COMMERCE INTERNATIONAL DES EPICESCHOPRA NN.1972; FLAVOUR INDUSTRY; G.B.; DA. 1972; VOL. 3; NO 4; PP. 195-196Serial Issue

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