Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("EPLUCHAGE")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 318

  • Page / 13
Export

Selection :

  • and

AU SUJET DE L'EMPLOI DE LA MONOETHANOLAMINE POUR L'EPLUCHAGE CHIMIQUE DES LEGUMESVIGNERON M.1980; BULL. ACAD. NATL. MED.; ISSN 0001-4079; FRA; DA. 1980; VOL. 164; NO 7; PP. 698Article

PEELING OF CHINESE WATERCHESTNUTS = EPLUCHAGE DES CHATAIGNES D'EAU DE CHINELEEPER GF; WILLIAMS AK.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 86-88; BIBL. 4REF.Article

ESTIMATION DES DECHETS DE QUELQUES LEGUMES DANS DES INSTALLATIONS DE CUISINES DE COLLECTIVITESTARORA Y.1976; JAP. J. NUTRIT.; JAP.; DA. 1976; VOL. 34; NO 1; PP. 39-42; ABS. ANGL.; BIBL. 1 REF.Article

AN EVALUATION OF BLANCH, LYE AND FREEZE-HEAT METHODS FOR TOMATO PEEL REMOVAL.THOMAS WM; STANLEY DW; ARNOTT DR et al.1976; CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1976; VOL. 9; NO 3; PP. 118-124; ABS. FR.; BIBL. 10 REF.Article

EFFECT OF COLD WATER INJECTION DURING HIGH PRESSURE STEAM PEELING OF SWEET POTATOESSMITH DA; HARRIS H; RYMAL KS et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 750-751; BIBL. 7 REF.Article

APTIDAO DAS CULTIVARES DE CAQUI TAUBATE, GIOMBO E RAMAFORTE QUANTO AO PROCESSAMENTO NA FORMA SECA = APTITUDE A LA DESHYDRATATION DES CULTIVARS DE KAKI TAUBATE, GIOMBO ET RAMAFORTESILVEIRA ETF; TRAVAGLINI DA; MORI EEM et al.1982; BOLETIM DO INSTITUTO DE TECNOLOGIA DE ALIMENTOS; ISSN 0366-0281; BRA; DA. 1982; VOL. 19; NO 4; PP. 423-432; ABS. ENG; BIBL. 7 REF.; 2 FIG./3 TABL.Article

DESCASCAMENTO MECANICO DO MAMAO E PROCESSAMENTO DO PURE ASSEPTICO. = EPLUCHAGE MECANIQUE DES PAPAYES ET PROCEDE DE FABRICATION ASEPTIQUE DE PUREEDE MARTIN ZJ; DE OLIVEIRA N; KATO K et al.1977; COLET. INST. TECNOL. ALIMENT.; BRAS.; DA. 1977; VOL. 8; NO 2; PP. 409-436; ABS. ANGL.; BIBL. 2 P.Article

Peeled yield and quality of Delicious apples peeled by superheated steam, saturated steam, and caustic peeling = Rendement au pelage et qualité des pommes Delicious pelées par la vapeur surchauffée, la vapeur saturée ou la soude caustiqueSMITH, D. A.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 3, pp 364-367, issn 0003-1062Article

PEEL AND TRIM YIELD AND QUALITY OF BEETS AND SWEET POTATOES WITH SUPERHEATED STEAM, SATURATED STEAM, AND LYE. = RENDEMENT A L'EPLUCHAGE ET AU PARAGE ET QUALITE DE BETTERAVES ET PATATES DOUCES EPLUCHEES PAR LA VAPEUR SURCHAUFFEE, LA VAPEUR SATUREE OU PAR LA SOUDE.SMITH DA; TURNER JL; HOLLINGSWORTH MH et al.1982; JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE.; ISSN 0003-1062; USA; DA. 1982; VOL. 107; NO 6; PP. 1160-1163; BIBL. 5 REF.; 1 FIG./3 TABL.Article

A FEASIBILITY STUDY ON THE PRODUCTION AND PROCESSING OF SMALL, WHOLE (PREPEELED) RUTABAGA.CUMMING DB; STARK R; CHIPMAN EW et al.1978; CAN. J. PLANT SCI.; CANADA; DA. 1978; VOL. 58; NO 1; PP. 175-178; ABS. FR.; BIBL. 3 REF.Article

RELEVANCE OF IMMATURE TUBER PERIDERM TO HIGH COMMERCIAL PEELING LOSSES = RAPPORT ENTRE LE PERIDERME DU TUBERCULE DE POMME DE TERRE IMMATURE ET LES PERTES IMPORTANTES AU COURS DE L'EPLUCHAGE INDUSTRIELREEVE RM.1975; AMER. POTATO J.; U.S.A.; DA. 1975; VOL. 51; NO 8; PP. 254-262; BIBL. 18 REF.Article

A SIMPLE PROCEDURE FOR THE REMOVAL OF THE KERNEL AS A BALL FROM FRESH COCONUTVASAN BS; VENKATESAN V.1979; J. OIL TECHNOLOGISTS ASS. INDIA; IND; DA. 1979; VOL. 11; NO 2; PP. 42; BIBL. 1 REF.Article

LYE PEELING OF TANIERS (XANTHOSOMA SPP.).SANCHEZ NIEVA F; HERNANDEZ I.1977; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1977; VOL. 61; NO 3; PP. 345-353; ABS. ESP.; BIBL. 9 REF.Article

INFLUENCE OF CALCIUM ION ON PEELING OF SATSUMA MANDARIN SEGMENTSMOHRI Z.1978; AGRIC. BIOL. CHEM.; JPN; DA. 1978; VOL. 42; NO 11; PP. 2155-2156; BIBL. 1 REF.Article

EVALUATION OF CONVENTIONAL AND FREEZE HEAT PEELING METHODS FOR FIELD TOMATOESTHOMAS WM; MOHR WP; STANLEY DW et al.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1978; VOL. 11; NO 4; PP. 209-215; ABS. FRE; BIBL. 17 REF.Article

POTASSIUM HYDROXIDE FOR PEELING POTATOES.MUNETA P; WU WEI SHEN; JENNINGS S et al.1977; AMER. POTATO J.; U.S.A.; DA. 1977; VOL. 53; NO 3; PP. 83-90; ABS. ESP.; BIBL. 16 REF.Article

THE PROCESSING POTENTIALS OF YAMS (DIOSCOREA SPP.) I. LABORATORY STUDIES ON LYE PEELING OF YAMS.STEELE WJC; SAMMY GM.1976; J. AGRIC. UNIV. PUERTO RICO; PUERTO RICO; DA. 1976; VOL. 60; NO 2; PP. 207-214; ABS. ESP.; BIBL. 9 REF.Article

EFFECT OF STEAM TEMPERATURE, SPEED OF COOLING AND CUTIN DISRUPTION IN STEAM AND LYE PEELING OF APPLESSMITH DA; DOZIER WA; GRIFFEY WA et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 267-269; BIBL. 13 REF.Article

INFLUENCE DU PROCEDE D'EPLUCHAGE DE LA POMME DE TERRE SUR LA TENEUR EN VITAMINES DU GROUPE BGORUN EG.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; SUN; DA. 1978; NO 6; PP. 154-155; BIBL. 2 REF.Article

EPLUCHAGE DES TOMATES SOUS VIDE EN BULGARIEKLIAMOV K; GENCEV L; KOFEDSIEV J et al.1977; PRUMYSL POTRAVIN; CESKOSL.; DA. 1977; VOL. 28; NO 3; PP. 126-127; BIBL. 5 REF.Article

EFFECT OF PARTHENOCARPY, PEELING AND FRUIT AGE ON THE CHANGES IN VOLUME AND SPECIFIC GRAVITY OF CUCUMBER FRUITS DURING STORAGE AT 20OC.SAKIYAMA R; NAKAMURA Y; NAKAMURA S et al.1978; SCI. HORTIC.; PAYS-BAS; DA. 1978; VOL. 8; NO 3; PP. 229-236; BIBL. 3 REF.Article

INSTALACION INDUSTRIAL DE PELADO DE GAJOS DE SATSUMA POR FLUIDIZACION AIRE-LIQUIDO (PFAL). ESTUDIO DE RENDIMIENTOS = INSTALLATION INDUSTRIELLE DE FLUIDISATION AIR LIQUIDE POUR L'EPLUCHAGE DES MANDARINES. ETUDES DE RENDEMENTSANZ FJ; FITO PJ; VALLES S et al.1978; REV. AGROQUIM. TECNOL. ALIMENT.; ESP; DA. 1978; VOL. 18; NO 1; PP. 101-109; ABS. ENG; BIBL. 2 REF.Article

DOUBLE-DIP CAUSTIC PEELING OF POTATOES. I: LABORATORY-SCALE DEVELOPMENTHUXSOLL CC; WEAVER ML; NG KC et al.1981; AM. POTATO J.; ISSN 0003-0589; USA; DA. 1981; VOL. 58; NO 6; PP. 327-338; ABS. SPA; BIBL. 7 REF.Article

DOUBLE-DIP CAUSTIC PEELING OF POTATOES. II: STUDIES ON COMMERCIALIZATIONWEAVER ML; HUXSOLL CC; NG KC et al.1981; AM. POTATO J.; ISSN 0003-0589; USA; DA. 1981; VOL. 58; NO 7; PP. 355-364; ABS. SPA; BIBL. 4 REF.Article

EFFECT OF THRESHING METHODS ON SEED QUALITY OF SOYABEANSAINI SK; SINGH JN; GUPTA PC et al.1980; BULL. GRAIN TECHNOL.; ISSN 0007-4896; IND; DA. 1980; VOL. 18; NO 2; PP. 105-110; BIBL. 10 REF.Article

  • Page / 13