CHARAKTERISIERUNG DER NUCLEINSAEUREFRAKTION UND AMINOSAEURENMUSTER IN EINZELLER-PROTEINEN ALS POTENTIELLE NAHRUNGSMITTEL = CARACTERISATION DE LA FRACTION ACIDE NUCLEIQUE ET DU DIAGRAMME D'ACIDES AMINES DANS DES PROTEINES D'ORGANISME UNICELLULAIRES POUVANT ETRE UTILISEES EN ALIMENTATION HUMAINETIEMEYER W; ERBERSDOBLER H; GIESECKE D et al.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 173; NO 4; PP. 301-305; ABS. ENG; BIBL. 20 REF.Article

DER EINFLUSS VON ANABOLIKA AUF DIE FLEISCH-ZUSAMMENSETZUNG VON MASTKOELBERN = ACTION DES ANABOLISANTS SUR LA COMPOSITION DE LA VIANDE DES VEAUX A L'ENGRAISSCHULZ V; BRANDT A; ERBERSDOBLER H et al.1976; FORTSCH. TIERPHYSIOL. TIERERNAEHR.; DTSCH.; DA. 1976; VOL. 6; PP. 53-58; ABS. ANGL.; BIBL. 7 REF.Article

ALKANHEFEN IN DER GEFLUEGELERNAEHRUNG. IV. STUDIEN UEBER DEN FUTTERWERT VON ALKANHEFEN BEI WACHTELKUEKEN = LES LEVURES CULTIVEES SUR ALCANE DANS L'ALIMENTATION DES VOLAILLES. IV. VALEUR ALIMENTAIRE DE CES LEVURES POUR LES POUSSINS DE CAILLEGROPP J; BECK H; ERBERSDOBLER H et al.1975; Z. TIERPHYSIOL. TIERERNAEHR. FUTTERMITTELKDE; DTSCH.; DA. 1975; VOL. 34; NO 3; PP. 141-163; ABS. ANGLArticle

Metabolic transit of Amadori products = transit métabolique des produits d'AmadoriERBERSDOBLER, H. F; FAIST, V.Nahrung (Weinheim). 2001, Vol 45, Num 3, pp 177-181, issn 0027-769XArticle

Determination of taurine in human milk, cows milk and some milk products = Dosage de la taurine dans le lait de femme, le lait de vache et quelques produits laitiersERBERSDOBLER, H. F; TRAUTWEIN, E.Milchwissenschaft. 1984, Vol 39, Num 12, pp 722-724, issn 0026-3788Article

Maillard reaction in microwave cooking : Comparison of early Maillard products in conventionally and microwave-heated milkMEISSNER, K; ERBERSDOBLER, H. F.Journal of the science of food and agriculture. 1996, Vol 70, Num 3, pp 307-310, issn 0022-5142Article

Modelluntersuchungen zu Bedingungen der Bildung von N^ε-Carboxymethyllysin in Lebensmitteln = Model experiments on the formation of N^ε-carboxymethyllysine in food productsHARTKOPF, J; ERBERSDOBLER, H. F.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1994, Vol 198, Num 1, pp 15-19, issn 0044-3026Article

Carboxymethyllysine, a new compound of heat damage in milk products = La carboxy-méthyl-lysine, un nouveau composé résultant de la dénaturation thermique des produits laitiersBUSER, W; ERBERSDOBLER, H. F.Milchwissenschaft. 1986, Vol 41, Num 12, pp 780-785, issn 0026-3788, 2 p.Article

Determination of lysinoalanine as the heptafluorobutyryl isobutyl ester derivative by gas-liquid chromatographyBÜSER, W; ERBERSDOBLER, H. F.Journal of chromatography. 1984, Vol 303, Num 1, pp 234-237, issn 0021-9673Article

N^ε-carboxymethyllysine is formed during heating of lysine with ketosesRUTTKAT, A; ERBERSDOBLER, H. F.Journal of the science of food and agriculture. 1995, Vol 68, Num 2, pp 261-263, issn 0022-5142Article

Degradation of furosine during heptafluorobutyric anhydride-derivatization for gas chromatographic determinationRUTTKAT, A; ERBERSDOBLER, H. F.Journal of chromatography. A. 1994, Vol 678, Num 1, pp 103-107Article

Stability of furosine during ion-exchange chromatography in comparison with reversed-phase high-performance liquid chromatographyHARTKOPF, J; ERBERSDOBLER, H. F.Journal of chromatography. 1993, Vol 635, Num 1, pp 151-154, issn 0021-9673Article

Determination of lysine damage and calculation of lysine bio-availability in several processed foodsERBERSDOBLER, H. F; HUPE, A.Zeitschrift für Ernährungswissenschaft. 1991, Vol 30, Num 1, pp 46-49, issn 0044-264XArticle

Untersuchungen zur Proteinschädigung in UHT-MilchDEHN-MÜLLER, B; MÜLLER, B; ERBERSDOBLER, H. F et al.Milchwissenschaft. 1991, Vol 46, Num 7, pp 431-434, issn 0026-3788Article

Schnelle Harnstoffbestimmung in Milch mit Hilfe einer Teststreifenmethode und reflektometrischer Auswertung = Méthode rapide de dosage de l'urée dans le lait à l'aide d'une technique de bande-test et de la réflectométrie = Rapid urea determination in milk by a urea strip method and a reflection photometric evaluationERBERSDOBLER, H; BRAASCH, S; SCHEFFTER, M et al.Milchwissenschaft. 1986, Vol 41, Num 5, pp 289-291, issn 0026-3788Article

Determination of taurine in foods and feeds using an amino acid analyser = Dosage, par un analyseur d'acide aminé, de la taurine dans les produits alimentaires et dans les aliments pour animauxERBERSDOBLER, H. F; GREULICH, H. G; TRAUTWEIN, E et al.Journal of chromatography. 1983, Vol 254, pp 332-334, issn 0021-9673Article

Dietary inulin lowers plasma cholesterol and triacylglycerol and alters biliary bile acid profile in hamstersTRAUTWEIN, E. A; RIECKHOFF, D; ERBERSDOBLER, H. F et al.The Journal of nutrition. 1998, Vol 128, Num 11, pp 1937-1943, issn 0022-3166Article

Determination of N∈-carboxymethyllysine in milk products by a modified reversed-phase HPLC methodDRUSCH, S; FAIST, V; ERBERSDOBLER, H. F et al.Food chemistry. 1999, Vol 65, Num 4, pp 547-553, issn 0308-8146Article

Cholesterol-lowering and gallstone-preventing action of chitosans with different degrees of deacetylation in hamsters fed cholesterol-rich dietsTRAUTWEIN, E. A; JÜRGENSEN, U; ERBERSDOBLER, H. F et al.Nutrition research (New York, NY). 1997, Vol 17, Num 6, pp 1053-1065, issn 0271-5317Article

Homoarginine labeling is suitable for determination of protein absorption in miniature pigsSCHMITZ, M; HAGEMEISTER, H; ERBERSDOBLER, H. F et al.The Journal of nutrition. 1991, Vol 121, Num 10, pp 1575-1580, issn 0022-3166Article

Determinations of taurine in milk and infant formula dietsERBERSDOBLER, H. F; TRAUTWEIN, E; GREULICH, H.-G et al.European journal of pediatrics. 1984, Vol 142, Num 2, pp 133-134, issn 0340-6199Article

Selective fortification of lysinoalanine, fructoselysine and N^ε-carboxymethyllysine in casein model systems = Enrichissement sélectif en lysinoalanine, fructoselysine et N^ε-carboxyméthyllysine dans des sytèmes modèle de caséineFAIST, V; MÜLLER, C; DRUSCH, S et al.Nahrung (Weinheim). 2001, Vol 45, Num 3, pp 218-221, issn 0027-769XArticle

Formation of furosine during UHT treatment of milk ― comparison between direct and indirect heatingNANGPAL, A; REUTER, H; DEHN-MUÊLLER, B et al.Kieler Milchwirtschaftliche Forschungsberichte. 1990, Vol 42, Num 1, pp 43-51, issn 0023-1347Article

Effect of heat-treated proteins on selected parameters of the biotransformation system in the ratWENZEL, E; TASTO, S; ERBERSDOBLER, H. F et al.Annals of nutrition and metabolism. 2002, Vol 46, Num 1, pp 9-16, issn 0250-6807Article

Effect of different varieties of pectin and guar gum on plasma, hepatic and biliary lipids and cholesterol gallstone formation in hamsters fed on high-cholesterol dietsTRAUTWEIN, E. A; KUNATH-RAU, A; ERBERSDOBLER, H. F et al.British journal of nutrition. 1998, Vol 79, Num 5, pp 463-471, issn 0007-1145Article