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Effect of Penicillium chrysogenum SO30 on Turkish type fermented sausages-physicochemical propertiesDÖNDERICI, Z. Seray; ERGINKAYA, Zerrin; OZTAN, Aydin et al.Archiv für Lebensmittelhygiene. 2008, Vol 59, Num 2, pp 65-69, issn 0003-925X, 5 p.Article
Antimicrobial effects of sodium tripolyphosphate and chlorine on chicken carcasses = Effets antimicrobiens du tripolyphosphate de sodium et du chlore sur des carcasses de pouletsAYDIN, Z. Seray; ERGINKAYA, Zerrin; VAR, Isil et al.Archiv für Lebensmittelhygiene. 2002, Vol 53, Num 3, pp 68-69, issn 0003-925XArticle