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EFFECT OF FOOD ON ABSORPTION OF ERYTHROMYCIN A STUDY OF TWO DERIVATIVES, THE STEARATE AND THE BASEMALMBORG AS.1979; J. ANTIMICROB. CHEMOTHERAPY; GBR; DA. 1979; VOL. 5; NO 5; PP. 591-599; BIBL. 20 REF.Article

ABSORPTION OF ERYTHROMYCIN. A CROSS-OVER STUDY IN HEALTHY VOLUNTEERS.MANNISTO P; TUOMISTO J; RASANEN R et al.1975; ARZNEIMITTEL-FORSCH.; DTSCH.; DA. 1975; VOL. 25; NO 11; PP. 1828-1831; ABS. ALLEM.; BIBL. 8 REF.Article

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BIOVAILABILITY AND EFFECT OF FOOD ON THE GASTROINTESTINAL ABSORPTION OF TWO ERYTHROMYCIN DERIVATIVESMANTYLA R; AILIO A; ALLONEN H et al.1978; ANN. CLIN. RES.; FIN; DA. 1978; VOL. 10; NO 5; PP. 258-262; BIBL. 27 REF.Article

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EFFECT OF SYSTEMIC ERYTHROMYCIN STEARATE ON THE INFLAMMATORY LESIONS AND SKIN SURFACE FATTY ACIDS IN ACNE VULGARISBLEEKER J; HELLGREN L; VINCENT J et al.1981; DERMATOLOGICA; ISSN 0011-9075; CHE; DA. 1981; VOL. 162; NO 5; PP. 342-349; BIBL. 16 REF.Article

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