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High-performance liquid chromatographic determination of subsidiary dyes, intermediates and side reaction products in erythrosine = Dosage, par chromatographie liquide haute performance, des colorants subsidiaires, des produits intermédiaires et des produits de réaction de l'érythrosineLANCASTER, F. E; LAWRENCE, J. F.Journal of chromatography. 1987, Vol 388, Num 1, pp 248-252, issn 0021-9673Article

A DIFFERENTIAL STAINING TECHNIQUE FOR VERTEBRATE HISTOLOGYTAPAN KUMAR BHATTACHARYYA.1979; MICR. ACTA; DEU; DA. 1979; VOL. 81; NO 4; PP. 299-302; ABS. FRE; BIBL. 7 REF.Article

TOXIC EFFECTS OF ROSE BENGAL AND ERYTHROSIN B ON THREE LIFE STAGES OF THE FACE FLY, MUSCA AUTUMNALISFAIRBROTHER TE; ESSIG HW; COMBS RL et al.1981; ENVIRON. ENTOMOL.; USA; DA. 1981; VOL. 10; NO 4; PP. 506-510; BIBL. 12 REF.Article

RESULTATS D'EXPERIENCES, DE REGIMES CHRONIQUES D'ERYTHROSINE CHEZ DES SOURIS ET DES RATSMAJLATHOVA L.1977; CESKOSL. HYG.; CESKOSL.; DA. 1977; VOL. 22; NO 6-7; PP. 253-258; ABS. RUSSE ANGL.; BIBL. 2 REF.Article

Erythrosin as energy acceptor in a biphasic chemiluminescent system for glucose oxidase detectionBADOR, R; MORIN, M.Analytica chimica acta. 1991, Vol 251, Num 1-2, pp 215-222, issn 0003-2670Article

Lifetime toxicity/carcinogenicity study of FD and C red No. 3 (erythrosine) in rats = Etude, chez les rats, de la toxicité/cancérogénicité à long terme du rouge FDC No. 3 (erythrosine)BORZELLECA, J. F; CAPEN, C. C; HALLAGAN, J. B et al.Food and chemical toxicology. 1987, Vol 25, Num 10, pp 723-733, issn 0278-6915Article

Lifetime toxicity/carcinogenicity study of FD and C red No. 3 (erythrosine) in mice = Etude, chez les souris, de la toxicité/cancérogénicité à long terme du rouge FDC No. 3 (érythrosine)BORZELLECA, J. F; HALLAGAN, J. B.Food and chemical toxicology. 1987, Vol 25, Num 10, pp 735-737, issn 0278-6915Article

NEUROTRANSMITTER RELEASE FROM A VERTEBRATE NEUROMUSCULAR SYNAPSE AFFECTED BY A FOOD DYEAUGUSTINE GJ JR; LEVITAN H.1980; SCIENCE; USA; DA. 1980; VOL. 207; NO 4438; PP. 1489-1490; BIBL. 18 REF.Article

REACTIONS COLOREES ET FLUORESCENTES DU PALLADIUM AVEC DES AMINES HETEROCYCLIQUES ET DES DERIVES HALOGENES DE LA FLUORESCEINESHCHERBOV DP; IVANKOVA AI; LISITSYNA DN et al.1977; ZH. ANAL. KHIM.; S.S.S.R.; DA. 1977; VOL. 32; NO 10; PP. 1932-1934; ABS. ANGL.; BIBL. 17 REF.Article

EFFECT OF DYES ON THE PHOTODECOMPOSITION OF PYRIDOXINE AND PYRIDOXAMINEMIZUNO N; FUJIWARA A; MORITA E et al.1981; J. PHARM. PHARMACOL.; ISSN 0022-3573; GBR; DA. 1981; VOL. 33; NO 6; PP. 373-376; BIBL. 16 REF.Article

POLYACRYLAMIDE GEL ELECTROPHORESIS OF WATER-SOLUBLE COAL-TARDYES.DONG BOR YEH.1977; J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 132; NO 3; PP. 566-568; BIBL. 13 REF.Article

INFLUENCE OF SURFACTANTS ON THE FLUORESCENCE AND ABSORPTION SPECTRA OF ERYTHROSIN IN AQUEOUS SOLUTION.KAPOOR RC; MISHRA VN.1978; J. LUMINESC.; NLD; DA. 1978; VOL. 17; NO 2; PP. 175-183; BIBL. 18 REF.Article

Spectrophotometric determination of erythrosine in Ca-pectate gelsJOUBERT, E.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 6, pp 488-490, issn 0023-6438Article

EXTRACTION DE COLORANTS XANTHENIQUES ET DE LEURS SELS AVEC LA DIPHENYLGUANIDINE DANS LE CHLOROFORMETANANAJKO MM; BILENKO NS.1977; ZH. ANAL. KHIM.; S.S.S.R.; DA. 1977; VOL. 32; NO 2; PP. 336-339; ABS. ANGL.; BIBL. 8 REF.Article

EXPERIMENTAL STUDIES ON THE SCINTIGRAPHY OF THE PANCREAS IN RATS AND DOGS BY USING ISOTOPE LABELLED DYE.BANDO A.1976; KOBE J. MED. SCI.; JAP.; DA. 1976; VOL. 22; NO 2; PP. 47-62; BIBL. 13 REF.Article

The influence of water structure on the rotational depolarization of fluorescenceMATCZUK, A; BOJARSKI, P; GRYCZYNSKI, I et al.Journal of photochemistry and photobiology. A, Chemistry. 1995, Vol 90, Num 2-3, pp 91-94, issn 1010-6030Article

EFFECTS OF CHRONIC ORAL ADMINISTRATION OF ERYTHROSINE IN THE MONGOLIAN GERBIL.COLLINS TFX; LONG EL.1976; FOOD COSMET. TOXICOL.; G.B.; DA. 1976; VOL. 14; NO 4; PP. 233-248; H.T. 4; BIBL. 44 REF.Article

Sensitive determination of erythrosine and other red food colorants using capillary electrophoresis with laser-induced fluorescence detectionRYVOLOVA, Markéta; TABORSKY, Petr; VRABEL, Patrik et al.Journal of chromatography. 2007, Vol 1141, Num 2, pp 206-211, issn 0021-9673, 6 p.Article

Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazineMPOUNTOUKAS, Panagiotis; PANTAZAKI, Anastasia; KOSTARELI, Efterpi et al.Food and chemical toxicology. 2010, Vol 48, Num 10, pp 2934-2944, issn 0278-6915, 11 p.Article

Time character of nanosecond phase-conjugate signals in an erythrosin B-doped polymer filmTANAKA, Hiromasa; FUJIWARA, Hirofumi; NAKAGAWA, Kazuo et al.Optical review. 2001, Vol 8, Num 5, pp 364-367, issn 1340-6000, 4 p.Article

Méthode de coloration des sites de ponte de Dacus dorsalis sur fruit fraisYAU-I CHU; WAN-YIN YEH.Plant protection bulletin. 1987, Vol 29, Num 1, pp 77-79, issn 0577-750XArticle

Dye-sensitized photopolymerization. IV: Photopolymerization of methyl methacrylate initiated by erythrosin-ascorbic acid system in aqueous solutionLENKA, S; MOHANTY, I. B.Polymer photochemistry. 1986, Vol 7, Num 6, pp 447-460, issn 0144-2880Article

Rapid spectrophotometric method for determining erythrosine, amaranth and tartrazine in ternary mixturesBERZAS NEVADO, J. J; GUIBERTEAU CABANILLAS, C; RODRIGUEZ FLORES, J et al.Analytical letters. 1997, Vol 30, Num 14, pp 2565-2578, issn 0003-2719Article

En Japonais = Spectrophotometric determination of ethanol in liquors using erythrosine lactoneYAMAMOTO, D; MASAMICHI, Y; TSUKADA, M et al.Bunseki Kagaku. 1991, Vol 40, Num 4, pp 181-186, issn 0525-1931Article

COMPLEXES DU ZINC AVEC LA PHENANTHROLINE-1,10 ET LES COLORANTS XANTHENIQUESTANANAJKO MM; BILENKO NS.1976; ZAVODSK. LAB.; S.S.S.R.; DA. 1976; VOL. 42; NO 10; PP. 1161-1163; BIBL. 7 REF.Article

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