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Modelling and simulation of heat transfer in stored rough rice with aerationIGUAZ, A; ARROQUI, C; ESNOZ, A et al.Biosystems engineering. 2004, Vol 89, Num 1, pp 69-77, issn 1537-5110, 9 p.Article

Modelling and validation of heat transfer in stored rough rice without aerationIGUAZ, A; ARROQUI, C; ESNOZ, A et al.Biosystems engineering. 2004, Vol 88, Num 4, pp 429-439, issn 1537-5110, 11 p.Article

Mathematical model of heat transfer and enzyme inactivation in an integrated blancher coolerARROQUI, C; LOPEZ, A; ESNOZ, A et al.Journal of food engineering. 2003, Vol 58, Num 3, pp 215-225, issn 0260-8774, 11 p.Article

Mathematic model of an integrated blancher/coolerARROQUI, C; LOPEZ, A; ESNOZ, A et al.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 297-307, issn 0260-8774, 11 p.Article

Mathematical modelling and simulation for the drying process of vegetable wholesale by-products in a rotary dryerIGUAZ, A; ESNOZ, A; MARTINEZ, G et al.Journal of food engineering. 2003, Vol 59, Num 2-3, pp 151-160, issn 0260-8774, 10 p.Article

Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilusESNOZ, A; PERIAGO, P. M; CONESA, R et al.International journal of food microbiology. 2006, Vol 106, Num 2, pp 153-158, issn 0168-1605, 6 p.Article

Nonisothermal heat resistance determinations with the thermoresistometer MastiaCONESA, R; ANDREU, S; FERNANDEZ, P. S et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 2, pp 506-513, issn 1364-5072, 8 p.Article

Modelización matemática de la transmisión de calor y la distribución de temperaturas en el producto congelado almacenado en cámaras de conservación de congelados = Mathematical simulation of heat transfer and temperature distribution within frozen vegetables stored in cold roomsLOPEZ, A; PIPAON, J; VIRSEDA, P et al.Alimentaria. 1998, Num 290, pp 77-82, issn 0300-5755Article

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