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Modelling and simulation of heat transfer in stored rough rice with aerationIGUAZ, A; ARROQUI, C; ESNOZ, A et al.Biosystems engineering. 2004, Vol 89, Num 1, pp 69-77, issn 1537-5110, 9 p.Article

Modelling and validation of heat transfer in stored rough rice without aerationIGUAZ, A; ARROQUI, C; ESNOZ, A et al.Biosystems engineering. 2004, Vol 88, Num 4, pp 429-439, issn 1537-5110, 11 p.Article

Mathematical model of heat transfer and enzyme inactivation in an integrated blancher coolerARROQUI, C; LOPEZ, A; ESNOZ, A et al.Journal of food engineering. 2003, Vol 58, Num 3, pp 215-225, issn 0260-8774, 11 p.Article

Application of artificial neural networks to describe the combined effect of pH and NaCl on the heat resistance of Bacillus stearothermophilusESNOZ, A; PERIAGO, P. M; CONESA, R et al.International journal of food microbiology. 2006, Vol 106, Num 2, pp 153-158, issn 0168-1605, 6 p.Article

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