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CONSTITUENTS OF PEPPERS. VI. THE OXYGENATED FRACTION OF PEPPER ESSENTIAL OILDEBRAUWERE J; VERZELE M.1975; BULL. SOC. CHIM. BELGES; BELG.; DA. 1975; VOL. 84; NO 3; PP. 167-177; BIBL. 1 P. 1/2Article

Compositional differences of black, green and white pepper (Piper nigrum L.) oil from three cultivars = Différences de composition des huiles essentielles de poivre noir, vert et blanc (Piper nigrum L.) de trois cultivarsBUCKLE, K. A; RATHNAWATHIE, M; BROPHY, J. J et al.Journal of Food Technology. 1985, Vol 20, Num 5, pp 599-613, issn 0022-1163Article

ACCUMULATION PATTERN OF OLEORESIN AND RELATED CHEMICAL CONSTITUENTS IN BLACK PEPPER (PIPER NIGRUM) HERRIES DURING GROWTH AND DEVELOPMENTMATHAI CK.1981; QUAL. PLANT., PLANT FOODS HUM. NUTR.; ISSN 0377-3205; NLD; DA. 1981; VOL. 31; NO 1; PP. 3-10; BIBL. 16 REF.Article

CONSTITUENTS OF PEPPERS. IV. THE HYDROCARBONS OF PEPPER ESSENTIAL OIL.DEBRAUWERE J.1976; J. CHROMATOGR. SCI.; U.S.A.; DA. 1976; VOL. 14; NO 6; PP. 296-298; BIBL. 33 REF.Article

Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents = Croissance d'Aspergillus parasiticus et production d'aflatoxine sur du poivre blanc et noir et activité inhibitrice de cinq constituants chimiques du poivreMADHYASTHA, M. S; BHAT, R. V.Applied and environmental microbiology (Print). 1984, Vol 48, Num 2, pp 376-379, issn 0099-2240Article

Progress in essential oils = Progrès dans le domaine des huiles essentiellesLAWRENCE, B. M.Perfumer & flavorist. 1985, Vol 10, Num 2, pp 51-60, issn 0272-2666Article

Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide = Etude des caractéristiques physicochimiques de l'huile essentielle volatile extraite du poivre (Piper nigrum) par le dioxyde de carbone supercritiqueUDAYA SANKAR, K.Journal of the science of food and agriculture. 1989, Vol 48, Num 4, pp 483-493, issn 0022-5142Article

RECENT PROGRESS IN ESSENTIAL OILS.LAWRENCE BM.1976; PERFUMER AND FLAVORIST; U.S.A.; DA. 1976; VOL. 1; NO 5; PP. 11-15Article

Essential oil constituents of ashanti pepper (Piper guineense) fruits (berries) = Constituants de l'huile essentielle des baies du poivre Piper guineenseEKUNDAYO, O; LAAKSO, I; ADEGBOLA, R. M et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 5, pp 880-882, issn 0021-8561Article

Nouvelles matières premières pour la parfumerie = New raw materials for perfumesParfums, cosmétiques, arômes. 1985, Num 63, pp 63-64, issn 0337-3029Article

NEW METHOD FOR QUANTITATIVE ESSENTIAL OIL ANALYSISGODEFROOT M; SANDRA P; VERZELE M et al.1981; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1981; VOL. 203; PP. 325-335; BIBL. 12 REF.Conference Paper

A RAPID METHOD FOR DETECTING ADULTERATION IN ESSENTIAL OILSSUSHIL KUMAR; TILAK RAJ MADAAN.1979; RES. AND INDUSTRY; IND; DA. 1979; VOL. 24; NO 3; PP. 180-182; BIBL. 6 REF.Article

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