au.\*:("EVANCHO GM")
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EFFECT OF CALCIUM SUPPLEMENTATION OF BROM CRESOL PURPLE BROTH ON RECOVERY COUNTS OF BACILLUS STEAROTHERMOPHILUS = EFFET DE LA SUPPLEMENTATION EN CALCIUM DU MILIEU DE CULTURE AU POURPRE DE BROMO-CRESOL SUR LES DENOMBREMENTS DE B. S.EVANCHO GM; ASHTON DH; CORSON LM et al.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1161-1162; BIBL. 7REF.Article
ESTIMATION OF FUNGAL CONTAMINATION IN TOMATO PRODUCTS BY A CHEMICAL ASSAY FOR CHITINBISHOP RH; DUNCAN CL; EVANCHO GM et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 2; PP. 437-444; 4 P.; BIBL. 6 REF.Article
COMPARISON OF TETRAHYMENA PYRIFORMIS W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITY.EVANCHO GM; HURT HD; DEVLIN PA et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 444-448; BIBL. 27 REF.Article