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Food provision and the nutritional implications of food choices made by young adult males, in a young offenders' institutionEVES, A; GESCH, B.Journal of human nutrition and dietetics (Print). 2003, Vol 16, Num 3, pp 167-179, issn 0952-3871, 13 p.Article

Menu changes and their effects on the nutritional content of menus and nutritional status of elderly, hospitalized, mental health patientsFENTON, J; EVES, A; KIPPS, M et al.Journal of human nutrition and dietetics (Print). 1995, Vol 8, Num 6, pp 395-409, issn 0952-3871Article

The nutritional implications of food wastage in continuing care wards for elderly patients with mental health problemsFENTON, J; EVES, A; KIPPS, M et al.Journal of human nutrition and dietetics (Print). 1995, Vol 8, Num 4, pp 239-248, issn 0952-3871Article

The microbiological and sensory quality of septage-raised Nile tilapia (Oreochromis niloticus)EVES, A; TURNER, C; YAKUPITIYAGE, A et al.Aquaculture (Amsterdam). 1995, Vol 132, Num 3-4, pp 261-272, issn 0044-8486Article

Changes in the diets of university students over a six-year period (1986-1991)EVES, A; KIPPS, M; PARLETT, G et al.Journal of human nutrition and dietetics (Print). 1994, Vol 7, Num 5, pp 363-376, issn 0952-3871Article

Designing software for childrenMCKEAG, R. M; EVES, A; ROONEY, E. J et al.Software, practice & experience. 1984, Vol 19, Num 5, pp 451-461, issn 0038-0644Article

Community engagement to reduce inequalities in health : a systematic review, meta-analysis and economic analysisO'MARA-EVES, A; BRUNTON, G; MC DAID, D et al.PUBLIC HEALTH RESEARCH. 2013, Vol 1, Num 4, 525 p.Serial Issue

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