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kw.\*:("EXTRAIT HOUBLON")

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Results 1 to 25 of 89

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ALKOHOLVEREDELTER HOPFEN = VALORISATION DE L'ALCOOL DE HOUBLONVON HORST L.1983; FORUM DER BRAUEREI; ISSN 0723-6891; DEU; DA. 1983; VOL. 36; NO 1; PP. 12-16; 8 FIG.Conference Paper

Hop stability = Stabilité du houblonCLARKE, B. J.Journal of the Institute of Brewing. 1983, Vol 89, Num 5, pp 321-322, issn 0046-9750Article

BRAUVERSUCHE MIT HOPSTABIL-CO2-EXTRAKT = ESSAI DE BRASSAGE AVEC DES EXTRAITS AU CO2 DE HOUBLON "HOPSTABIL"JAGER P; SILBERHUMER H.1983; MITTEILUNGEN DER VERSUCHSSTATION FUER DAS GAERUNGSGEWERBE WIEN; ISSN 0369-271X; AUT; DA. 1983; VOL. 37; NO 5-6; PP. 56-59; 11 TABL.Article

METHYLENCHLORID - EIN AKTUELLES HOPFENEXTRAKTIONSMITTEL = LE CHLORURE DE METHYLENE. UN AGENT ACTUEL D'EXTRACTION DU HOUBLONFORSTER A.1983; FORUM DER BRAUEREI; ISSN 0723-6891; DEU; DA. 1983; VOL. 36; NO 1; PP. 21-24; BIBL. 4 REF.; 3 FIG./8 TABL.Article

CO2-EXTRAKTION INDER UEBERKRITISCHEN PHASE SOWIE HOPFENANALYTIK = EXTRACTION, PAR LE CO2 SUPERCRITIQUE ET ANALYSE DES HOUBLONSKLUSTERS P.1983; FORUM DER BRAUEREI; ISSN 0723-6891; DEU; DA. 1983; VOL. 36; NO 1; PP. 17-20; 3 P.; 8 FIG./3 TABL.Article

PREPARATION OF OIL RICH HOP EXTRACTS AND THEIR ADDITION TO BEER ON THE PILOT-SCALE USING LIQUID CARBON DIOXIDE. = PREPARATION D'EXTRAITS DE HOUBLON RICHES EN HUILE ESSENTIELLE ET LEUR ADDITION A DE LA BIERE AU COURS D'UN ESSAI A L'ECHELLE PILOTE EN UTILISANT DU CO2 LIQUIDE.LAWS DR; GRIMMETT CM; BETT G et al.1983; JOURNAL OF THE INSTITUTE OF BREWING.; ISSN 0368-2587; GBR; DA. 1983; VOL. 89; NO 1; PP. 28-33; BIBL. 15 REF.; 3 FIG./5 TABL.Article

PREPARATION AND ANALYSIS OF LIQUID CO2 HOP EXTRACTSBODKIN CL; CLARKE BJ; KAVANAGH TE et al.1980; Y. AM. SOC. BREWING CHEM.; ISSN 0361-0470; USA; DA. 1980; VOL. 38; NO 4; PP. 137-142; BIBL. 8 REF.Article

Separation of α-, β- and iso-α-acids in hop products and beer by high-performance liquid chromatography = Séparation, par chromatographie liquide haute performance, des acides α-, β- et iso-α dans les produits du houblon et la bièreANDERSON, B. M.Journal of chromatography. 1983, Vol 262, pp 448-450, issn 0021-9673Article

Production-scale apparatus for the injection of hop extracts into beer using liquid carbon dioxide = Appareillage, à l'échelle industrielle, pour l'injection d'extraits de houblon dans la bière en utilisant le CO2 liquideGRIMMETT, C. M; REED, R. J. R.Journal of the Institute of Brewing. 1985, Vol 91, Num 3, pp 166-168, issn 0046-9750Article

Commercial brewing trials with Zenith hops = Essais industriels de brassage avec des houblons ZenithLONG, D. E.Journal of the Institute of Brewing. 1985, Vol 91, Num 1, pp 41-42, issn 0046-9750Article

High-boiling constituents of clove oil (Eugenia caryophyllata Thunb.) and hop oil (Humulus lupulus Linn.) = Les constituants très volatils de l'huile essentielle de clou de girofle (Eugenia caryophyllata Thunb.) et de houblon (Humulus lupulus Linn.)UCHIDA, T; MATSUBARA, Y; ADACHI, A et al.Agricultural and biological chemistry. 1986, Vol 50, Num 7, pp 1903-1904, issn 0002-1369Article

Supercritical fluid extraction : operating principles and food applications = L'extraction par les fluides supercritiques : principes du procédé et applications aux produits alimentairesRIZVI, S. S. H; DANIELS, J. A; BENADO, A. L et al.Food technology (Chicago). 1986, Vol 40, Num 7, pp 57-64, issn 0015-6639Article

Simultaneous determination of α, β and iso-α acids in hops and hop products = Dosage simultané des acides-α, -β et iso-α des houblons et produits dérivésSILVESTER, D. J.Journal of the Institute of Brewing. 1984, Vol 90, Num 5, pp 319-322, issn 0046-9750Article

Hop products = Les produits issus du houblonCLARKE, B. J.Journal of the Institute of Brewing. 1986, Vol 92, Num 2, pp 123-130, issn 0046-9750Article

The stability of hop oils in liquid carbon dioxide extracts of hops = Stabilité des huiles essentielles de houblon dans des extraits de houblon au dioxyde de carbone liquideGRIMMETT, C. M; PEPPARD, T. L.Journal of the Institute of Brewing. 1983, Vol 89, Num 3, pp 207-209, issn 0046-9750Article

Hop products : Extracts, pellets, and modified alpha, beta acidsHELD, R.Technical quarterly - Master Brewers Association of the Americas. 1998, Vol 35, Num 3, pp 133-140, issn 0743-9407Article

Studies on the fatty acid composition of hop extractDEMIREVA, Z. N; TOTOVA, P. F.Journal of the Institute of Brewing. 1995, Vol 101, Num 6, pp 437-438, issn 0046-9750Article

Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop MaterialMCLAUGHLIN, Ian R; LEDERER, Cindy; SHELLHAMMER, Thomas H et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 174-183, issn 0361-0470, 10 p.Article

Micro liquid chromatography : diode array detection of hop bitter acidsSANDRA, P; STEENBEKE, G; GHYS, M et al.HRC. Journal of high resolution chromatography. 1990, Vol 13, Num 7, pp 527-528, issn 0935-6304Conference Paper

Fate of ethylenebis(dithiocarbamates) and their metabolites during the brew process = Devenir des éthylène-bis-(dithiocarbamates) et de leurs métabolites au cours du brassageNITZ, S; MOZA, P. N; KOKABI, J et al.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 3, pp 600-603, issn 0021-8561Article

The Application of β-Cyclodextrin to Separate cis- from trans-Iso-α-acids in an Isomerized Hop ExtractKHATIB, Alfi; WILSON, Erica G; HAI RONG ZHANG et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 16-21, issn 0361-0470, 6 p.Article

The effect of pre-isomerised hop extract on the properties of model protein stabilized foamsCLARK, D. C; WILDE, P. J; WILSON, D. R et al.Journal of the Institute of Brewing. 1991, Vol 97, Num 3, pp 169-172, issn 0046-9750Article

High performance liquid chromatography of hop and beer extracts with photodiode array detection = Chromatographie liquide haute performance des extraits de houblon et de bière avec détection par rangée de photodiodesVAN DE VELDE, N; VERZELE, M.Journal of the Institute of Brewing. 1986, Vol 92, Num 6, pp 584-587, issn 0046-9750Article

Process aspects of the extraction of hops with liquid carbon dioxide = Aspects technologiques de l'extraction par le CO2 liquide appliquée aux houblonsDAOUD, I. S; KUSINSKI, S.Journal of the Institute of Brewing. 1986, Vol 92, Num 6, pp 559-567, issn 0046-9750Article

Welche Wege geht die Hopfenverarbeitung? = Which way takes the hop transformationFORSTER, A.Cerevisia and biotechnology. 1994, Vol 19, Num 2, pp 37-51, issn 0778-2640Article

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