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kw.\*:("Edible crustacean")

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Diseases of Edible CrustaceansSTENTIFORD, Grant D.Journal of invertebrate pathology (Print). 2011, Vol 106, Num 1, issn 0022-2011, 165 p.Serial Issue

Caratterizzazione chimica e biometrica di crostacei marini e d'acqua dolce = Chemical and biometrical characteristics of marine and freshwater crustaceans available on the Italian marketGIANI, Ivan; TURCHINI, Giovanni M; MORETTI, Vittorio M et al.Industrie alimentari (Pinerolo). 2003, Vol 42, Num 430, pp 1145-1152, issn 0019-901X, 8 p.Article

GAMMA IRRADIATION OF TROPICAL SHRIMPSVAN CLEEMPUT O; DEBEVENE J; DEBEVEBENE P et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 6; PP. 322-323; BIBL. 10 REF.Article

LE KRILL: BILAN ET PERSPECTIVESROGER C.1980; PECHE MARIT.; ISSN 0031-3726; FRA; DA. 1980; VOL. 59; NO 1233; PP. 701-704Article

Allergic contact urticaria caused by raw prawns and shrimps: three casesNAGANO, T; KANAO, K; SUGAI, T et al.Journal of allergy and clinical immunology. 1984, Vol 74, Num 4, pp 489-493, issn 0091-6749, 1Article

EVALUATION OF A PROPOSED RECONDITIONING PROCESS FOR FROZEN SHRIMPHOSKIN GP; LIN FSD; BRICKEY PM JR et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 1; PP. 46-47; BIBL. 1 REF.Article

PREPARATION AND MICROBIOLOGICAL EVALUATION OF BACTOPEPTONE FROM SHRIMP WASTESURYANARAYANA RAO SV; DWARAKANATH CT; SARASWATHI CR et al.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 3; PP. 133-136; BIBL. 17 REF.Article

AN INDEX OF PEELABILITY FOR SHRIMPKOLBE E; LEE JS; BABBITT JK et al.1980; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1980; VOL. 45; NO 6; PP. 1779-1780; BIBL. 2 REF.Article

EFFECT OF PLANOCOCCUS CITREUS ON SELECTED QUALITY INDICES OF PENAEUS SHRIMPALVAREZ RJ; KOBURGER JA.1981; J. FOOD PROT.; ISSN 0036-028X; USA; DA. 1981; VOL. 44; NO 5; PP. 359-368; 6 P.; BIBL. 43 REF.Article

PROCESSING AND STORAGE CHARACTERISTICS OF FROZEN MINCES PREPARED FROM FISH OF THE MIXICAN SHRIMP BY-CATCHYOUNG RH; TABLEROS MA.1982; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1982; NO 1; PP. 55-60; ABS. FRE; BIBL. 16 REF.Article

UTILIZATION OF SHELLFISH WASTE FOR CHITIN AND CHITOSAN PRODUCTION = UTILISATION DES DECHETS DE CRUSTACES POUR LA PRODUCTION DE CHITINE ET DE CHITOSANEJOHNSON EL; PENISTON QP.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 415-422; BIBL. 7 REF.; ISBN 0-87055-408-5Book Chapter

CHARACTERISTICS OF AUTOLYSIS OF ANTARCTIC KRILLKAWAMURA Y; NISHIMURA K; IGARASHI S et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 1; PP. 93-100; BIBL. 18 REF.Article

SPRUEHGETROCKNETES PROTEINKONZENTRAT AUS ANTARKTISCHEM KRILL. II: SENSORISCHE, PHYSIKALISCHE UND CHEMISCHE BEWERTUNG = CONCENTRE DE PROTEINES DE KRILL ANTARCTIQUE SECHE PAR ATOMISATION. II: EVALUATION SENSORIELLE, PHYSIQUE ET CHIMIQUEWANKE W; FLECHTENMACHER W; SCHREIBER W et al.1981; LEBENSM.-WISS.+TECHNOL.; CHE; DA. 1981; VOL. 14; NO 3; PP. 141-149; ABS. ENG; BIBL. 19 REF.Article

PROXIMATE, MACRO AND MICRO ELEMENTS ANALYSIS OF ARABIAN GULF FISHKAMEL B.1982; LEBENSM.-WISS. TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 1; PP. 22-25; BIBL. 14 REF.Article

MOISTURE MIGRATION IN FROZEN, RAW BREADED SHRIMP DURING NINE MONTHS STORAGEWILLIAMS SK; MARTIN R; BROWN WL et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1577-1581; BIBL. 6 REF.Article

Crawfish chitosan as a coagulant in recovery of organic compounds from seafood processing streams = Le chitosane de crustacé en tant que coagulant lors de la récupération des composés organiques dans les sous-produits de transformation des produits de la merNO, H. K; MEYERS, S. P.Journal of agricultural and food chemistry (Print). 1989, Vol 37, Num 3, pp 580-583, issn 0021-8561Article

Comparison of Salmonella Bio-Enzabead immunoassay method and conventional culture procedure for detection of Salmonella in crustaceans = Comparaison du test immunologique Bio-Enzabead pour Salmonella et de la technique conventionnelle de culture pour la détection de Salmonella dans les crustacésFLOWERS, R. S; CHEN, K. H; ROBISON, B. J et al.Journal of food protection. 1987, Vol 50, Num 5, pp 386-389, issn 0362-028XArticle

Hygiène alimentaire. Produits de la mer et d'eau douce. 2ème édition. 19851985, 165 p., isbn 2-11-071620-7Book

An electromagnetic tracking system for studying the movements of rock (spiny) lobstersPHILLIPS, B. F; JOLL, L. M; RAMM, D. C et al.Journal of experimental marine biology and ecology. 1984, Vol 79, Num 1, pp 9-18, issn 0022-0981Article

Fresh seafood. The commercial buyer's guide. Buying, choosing, handling and using fresh fish and shellfish = Annuaire commercial des produits de la mer frais. Achat, choix, manutention et utilisation des coquillages et poissons fraisDORE, I.1984, 375 p., isbn 0-943738-07-5Book

Regional variation in elicitation of contact urticaria syndrome (immediate hypersensitivity syndrome): shrimpMAIBACH, H. I.Contact dermatitis. 1986, Vol 15, Num 2, issn 0105-1873, 100Article

Learning of predatory skills by shorecrabs Carcinus maenas feeding on mussels and dogwhelksCUNNINGHAM, P. N; HUGHES, R. N.Marine ecology. Progress series (Halstenbek). 1984, Vol 16, Num 1-2, pp 21-26, issn 0171-8630Article

Physicochemical and functional properties of proteins from prawns (Metapenaeus dobsoni)SHAMASUNDER, B. A; PRAKASH, V.Journal of agricultural and food chemistry (Print). 1994, Vol 42, Num 1, pp 169-174, issn 0021-8561Article

Factors influencing use of sulphite for prevention of black spot in prawnsSLATTERY, S. L; WILLIAMS, D. J; NOTTINGHAM, S. M et al.Food Australia. 1991, Vol 43, Num 7, pp 311-313Article

Seafood shucking as an etiology for Aeromonas hydrophila infection = L'écalage de produits de la mer, comme étiologie d'une infection par Aeromonas hydrophilaFLYNN, T. J.Archives of internal medicine (1960). 1987, Vol 147, Num 10, pp 1816-1817, issn 0003-9926Article

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