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Results 1 to 25 of 678

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Preparation and characterization of pullulan―chitosan and pullulan―carboxymethyl chitosan blended filmsJIA WU; FANG ZHONG; YUE LI et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 82-91, issn 0268-005X, 10 p.Article

The effect of ultrasound treatment on some properties of methylcellulose filmsAHMADI, Emad; SAREMINEZHAD, Solmaz; MOHAMMAD HOSSEIN AZIZI et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1399-1401, issn 0268-005X, 3 p.Article

Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestionDE LACEY, A. M. López; GIMENEZ, B; PEREZ-SANTIN, E et al.Food research international. 2012, Vol 48, Num 2, pp 462-469, issn 0963-9969, 8 p.Article

Characterization of edible gum cordia film: Effects of plasticizersABDUL HAQ, Muhammad; HASNAIN, Abid; AZAM, Mahmood et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 163-169, issn 0023-6438, 7 p.Article

Mass transport properties of tapioca-based active edible filmsFLORES, S; CONTE, A; CAMPOS, C et al.Journal of food engineering. 2007, Vol 81, Num 3, pp 580-586, issn 0260-8774, 7 p.Article

Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatinBERTAN, L. C; TANADA-PALMU, P. S; SIANI, A. C et al.Food hydrocolloids. 2005, Vol 19, Num 1, pp 73-82, issn 0268-005X, 10 p.Article

Hydrocolloids in fried foods. A reviewVARELA, P; FISZMAN, S. M.Food hydrocolloids. 2011, Vol 25, Num 8, pp 1801-1812, issn 0268-005X, 12 p.Article

An analysis of water vapour diffusion in whey protein filmsYOSHIDA, Cristiana M. P; ANTUNES, Antonio C. B; ANTUNES, Leila J et al.International journal of food science & technology. 2003, Vol 38, Num 5, pp 595-601, issn 0950-5423, 7 p.Article

Carboxymethyl cellulose film from durian rindRACHTANAPUN, Pornchai; LUANGKAMIN, Suwaporn; TANPRASERT, Krittika et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 1, pp 52-58, issn 0023-6438, 7 p.Article

Structure-modifying alkaline and acidic pH-shifting processes promote film formation of soy proteinsJIANG JIANG; XIONG, Youling L; NEWMAN, Melissa C et al.Food chemistry. 2012, Vol 132, Num 4, pp 1944-1950, issn 0308-8146, 7 p.Article

Properties and antimicrobial activity of edible films incorporated with kiam wood (Cotyleobium lanceotatum) extractCHANA-THAWORN, Jutaporn; CHANTHACHUM, Suphitchaya; WITTAYA, Thawien et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 284-292, issn 0023-6438, 9 p.Article

Effect of hydrophobic plasticizers on functional properties of gelatin-based filmsANDREUCCETTI, Caroline; CARVALHO, Rosemary A; GROSSO, Carlos R. F et al.Food research international. 2009, Vol 42, Num 8, pp 1113-1121, issn 0963-9969, 9 p.Article

Effect of surimi quality on properties of edible films based on Alaska pollackSHIKU, Yusuke; HAMAGUCHI, Patricia Yuca; BENJAKUL, Soottawat et al.Food chemistry. 2004, Vol 86, Num 4, pp 493-499, issn 0308-8146, 7 p.Article

Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminaseMARINIELLO, Loredana; DI PIERRO, Prospero; ESPOSITO, Carla et al.Journal of biotechnology. 2003, Vol 102, Num 2, pp 191-198, issn 0168-1656, 8 p.Article

Thermoplastic Processing of Proteins for Film Formation : A ReviewHERNANDEZ-IZQUIERDO, V. M; KROCHTA, J. M.Journal of food science. 2008, Vol 73, Num 2, issn 0022-1147, R30-R39Article

Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposidic acidMI, Fwu-Long; HUANG, Chin-Tsung; LIANG, Hsiang-Fa et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 9, pp 3290-3296, issn 0021-8561, 7 p.Article

Application of Gelidium corneum Edible Films Containing Carvacrol for Ham PackagesLIM, G. O; HONG, Y. H; SONG, K. B et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, C90-C93Article

Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae FilmJANG, S. A; SHIN, Y. J; SEO, Y. B et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, N30-N34Article

Understanding consumer attitudes on edible films and coatings : Focus group findingsWAN, Vicki Cheuk-Hang; CHOW MING LEE; LEE, Soo-Yeun et al.Journal of sensory studies. 2007, Vol 22, Num 3, pp 353-366, issn 0887-8250, 14 p.Article

Erythrosin B phosphorescence as a probe of oxygen diffusion in amorphous gelatin filmsSIMON-LUKASIK, Kristine V; LUDESCHER, Richard D.Food hydrocolloids. 2004, Vol 18, Num 4, pp 621-630, issn 0268-005X, 10 p.Article

Effect of a mango film on quality of whole and minimally processed mangoesSOTHORNVIT, Rungsinee; RODSAMRAN, Patratip.Postharvest biology and technology. 2008, Vol 47, Num 3, pp 407-415, issn 0925-5214, 9 p.Article

Influence of transglutaminase or l-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin filmsPIOTROWSKA, Barbara; SZTUKA, Katarzyna; KOLODZIEJSKA, Ilona et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1362-1371, issn 0268-005X, 10 p.Article

Rice bran protein-based edible filmsADEBIYI, Abayomi P; ADEBIYI, Ayobamitale O; JIN, Dong-Hao et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 476-483, issn 0950-5423, 8 p.Article

Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and FilmsMARTINEZ-AVILA, G. C. G; AGUILERA, A. F; SAUCEDO, S et al.Critical reviews in food science and nutrition. 2014, Vol 54, Num 1-3, pp 303-311, issn 1040-8398, 9 p.Article

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based filmsZUNYING LIU; XIAOJUN GE; YUAN LU et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 311-317, issn 0268-005X, 7 p.Article

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