AN ESTEROLYTIC ACTIVITY FROM A WILD EDIBLE MUSHROOM, LYCOPERDON PERLATUMCOLAK, Ahmet; CAMEDAN, Yasemin; FAIZ, Özlem et al.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 482-499, issn 0145-8884, 18 p.Article

Biological and enzymatic variation in strains of the cultivated Mushroom Shii-take, Lentinus edodesSCHMIDT, O; DITTBERNER, D.Angewandte Botanik. 1989, Vol 63, Num 1-2, pp 55-65, issn 0066-1759, 11 p.Article

Vitamins B₁ and B₂ contents in cultivated mushroomsPRADO ZANES FURLANI, Regina; TEIXEIRA GODOY, Helena.Food chemistry. 2008, Vol 106, Num 2, pp 816-819, issn 0308-8146, 4 p.Article

Therapeutic potential of mushrooms in preventing and ameliorating hypertensionNOOR FAZILA MOHAMED YAHAYA; MOHAMMAD AZIZUR RAHMAN; ABDULLAH, Noorlidah et al.Trends in food science & technology (Regular ed.). 2014, Vol 39, Num 2, pp 104-115, issn 0924-2244, 12 p.Article

Effects of trophism on nutritional and nutraceutical potential of wild edible mushroomsGRANGEIA, Catia; HELENO, Sandrina A; BARROS, Lillian et al.Food research international. 2011, Vol 44, Num 4, pp 1029-1035, issn 0963-9969, 7 p.Article

Trace Element Profile of a Wild Edible Mushroom (Suillus granulatus)ARCE, Silvia; CERUTTI, Soledad; OLSINA, Roberto et al.Journal of AOAC International. 2008, Vol 91, Num 4, pp 853-857, issn 1060-3271, 5 p.Article

OPTIMIZING TEMPERATURE IN MUSHROOM DRYINGLIDHOO, C. K; AGRAWAL, Y. C.Journal of food processing and preservation. 2008, Vol 32, Num 6, pp 881-897, issn 0145-8892, 17 p.Article

Studies on the inhibitory effect of Graptopetalum paraguayense E. Walther extracts on mushroom tyrosinaseHUANG, Keh-Feng; CHEN, Yi-Wei; CHANG, Chen-Tien et al.Food chemistry. 2005, Vol 89, Num 4, pp 583-587, issn 0308-8146, 5 p.Article

Some spoilage microflorar of desert truffles Al-Kamah of the Kingdom of Saudi ArabiaBOKHARY, H. A; PARVEZ, S; SHIBL, A. M et al.Journal of food protection. 1990, Vol 53, Num 9, pp 779-781, issn 0362-028XArticle

Puffballs...A delicacy if the timing is rightKRENZELOK, Edward P.Journal of toxicology. Clinical toxicology. 2006, Vol 44, Num 2, pp 191-191, issn 0731-3810, 1 p.Article

Nutrient content of some mushroom species of the genus Termitomyces consumed in cameroonKANSCI, Germain; MOSSEBO, Dominique Claude; SELATSA, Alain Blaise et al.Nahrung (Weinheim). 2003, Vol 47, Num 3, pp 213-216, issn 0027-769X, 4 p.Article

A novel Tuber aestivum (Vittad.) mitovirusSTIELOW, Benjamin; KLENK, Hans-Peter; WINTER, Stephan et al.Archives of virology. 2011, Vol 156, Num 6, pp 1107-1110, issn 0304-8608, 4 p.Article

Metal concentration of wild edible mushrooms in Sogulcsu National Park in TurkeySARIKURKCU, Cengiz; COPUR, Mehmet; YILDIZ, Dilek et al.Food chemistry. 2011, Vol 128, Num 3, pp 731-734, issn 0308-8146, 4 p.Article

o-orsellinaldehyde from the submerged culture of the edible mushroom Grifola frondosa exhibits selective cytotoxic effect against hep 3B cells through apoptosisLIN, Jiun-Tsai; LIU, Wen-Hsiung.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7564-7569, issn 0021-8561, 6 p.Article

An algorithm for locating mushrooms in a growing bedTILLETT, R. D; BATCHELOR, B. G.Computers and electronics in agriculture. 1991, Vol 6, Num 3, pp 191-200, issn 0168-1699Article

Chemical composition of Yanagimatsutake (Agrocybe Cylindracea) cultivated on saw dust mediumHAYAKAWA, T; YOSHIMURA, H; KANETAKA, M et al.Nippon Nōgei Kagakukaishi. 1991, Vol 65, Num 4, pp 747-753, issn 0002-1407Article

Caratterizzazione delle proteine nelle Tuberaceae. I: Studio preliminare di una banda elettroforetica di Tuber magnatum Pico = Protein characterization of Tuberaceae. I: Preliminary study on a distinct band from the electrophoretic patterns of Tuber magnatum PicoPAPA, G; POLIMENI, C.1990, Vol 19, Num 2, pp 37-43, 7 p.Article

Recent developments on umami ingredients of edible mushrooms — A reviewYIN ZHANG; VENKITASAMY, Chandrasekar; ZHONGLI PAN et al.Trends in food science & technology (Regular ed.). 2013, Vol 33, Num 2, pp 78-92, issn 0924-2244, 15 p.Article

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extractsBARROS, Lillian; CALHELHA, Ricardo C; VAZ, Josiana A et al.European food research & technology (Print). 2007, Vol 225, Num 2, pp 151-156, issn 1438-2377, 6 p.Article

Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccidELVAN, Hamide; ERTUNGA, Nagihan Saglam; YILDIRIM, Melike et al.Food chemistry. 2010, Vol 123, Num 2, pp 291-295, issn 0308-8146, 5 p.Article

Levels of some trace elements in edible fungiJORHEM, L; SUNDSTRÖM, B.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1995, Vol 201, Num 4, pp 311-316, issn 0044-3026Article

Survey on composition and bioconcentration potential of 12 metallic elements in King Bolete (Boletus edulis) mushroom that emerged at 11 spatially distant sitesFALANDYSZ, Jerzy; FRANKOWSKA, Aneta; JARZYNSKA, Grazyna et al.Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes. 2011, Vol 46, Num 3, pp 231-246, issn 0360-1234, 16 p.Article

Removal of Furanocoumarins in Grapefruit Juice by Edible FungiMYUNG, Kyung; NARCISO, Jan A; MANTHEY, John A et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 24, pp 12064-12068, issn 0021-8561, 5 p.Article

Anti-inflammatory and anticancer activities of extracts and compounds from the mushroom Inonotus obliquusLISHUAI MA; HAIXIA CHEN; PENG DONG et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 503-508, issn 0308-8146, 6 p.Article

Antioxidant capacity and mineral contents of edible wild Australian mushroomsZENG, X; SUWANDI, J; FULLER, J et al.Food science and technology international. 2012, Vol 18, Num 4, pp 367-379, issn 1082-0132, 13 p.Article