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Investigation of physical and chemical properties of potential edible and non-edible feedstocks for biodiesel production, a comparative analysisATABANI, A. E; IRFAN ANJUM BADRUDDIN; MASJUKI, H. H et al.Renewable & sustainable energy review. 2013, Vol 21, pp 749-755, issn 1364-0321, 7 p.Article

Neuropathological studies on the toxic syndrome related to adulterated rapeseed oil in SpainRICOY, J. R; CABELLO, A; RODRIGUEZ, J et al.Brain. 1983, Vol 106, Num 4, pp 817-835, issn 0006-8950Article

Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxideSAVIO, Marianela; ORTIZ, María S; ALMEIDA, César A et al.Food chemistry. 2014, Vol 159, pp 433-438, issn 0308-8146, 6 p.Article

On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl estersPUDEL, Frank; BENECKE, Patrick; FEHLING, Peer et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 3, pp 368-373, issn 1438-7697, 6 p.Article

Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and compositionHU LIZHI; TOYODA, K; IHARA, I et al.Journal of food engineering. 2008, Vol 88, Num 2, pp 151-158, issn 0260-8774, 8 p.Article

Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extractionCHEMAT, Farid; PERINO-ISSARTIER, Sandrine; LOUCIF, Lynda et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 453-460, issn 1438-7697, 8 p.Article

Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopyHU LIZHI; TOYODA, K; IHARA, I et al.Journal of food engineering. 2010, Vol 96, Num 2, pp 167-171, issn 0260-8774, 5 p.Article

A novel method for determining peroxide value of edible oils using electrical conductivityYANDIE YANG; QINGHUA LI; XIUZHU YU et al.Food control. 2014, Vol 39, pp 198-203, issn 0956-7135, 6 p.Article

New FTIR method for the determination of FFA in oilsAL-ALAWI, Ahmed; VAN DE VOORT, Frederick R; SEDMAN, Jacqueline et al.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 5, pp 441-446, issn 0003-021X, 6 p.Article

Chemometrics for the resolution of co-eluting peaks of β-and γ-tocopherols in RP-HPLC : Determination in edible oils and dietary supplementsDIAZ, T. Galeano; RODRIGUEZ CACERES, M. I; MURILLO, B. Roldan et al.Food chemistry. 2007, Vol 105, Num 4, pp 1583-1590, issn 0308-8146, 8 p.Article

Edible oils from microalgae: insights in TAG accumulationKLOK, A. J; LAMERS, P. P; MARTENS, D. E et al.Trends in biotechnology (Regular ed.). 2014, Vol 32, Num 10, pp 521-528, issn 0167-7799, 8 p.Article

Classification of edible oils using synchronous scanning fluorescence spectroscopySIKORSKA, Ewa; GORECKI, Tomasz; KHMELINSKII, Igor V et al.Food chemistry. 2005, Vol 89, Num 2, pp 217-225, issn 0308-8146, 9 p.Article

Gemeinschaftsarbeiten der DGF : Die Bleichung von Speisefetten und -ölen IV = Collaborative work of DGF : The bleaching of edible fats and oils IVFett (Weinheim). 1996, Vol 98, Num 3, pp 94-103, issn 0931-5985Article

Il riutilizzo dei rifiuti alimentari: il caso dell'olio a imentare esausto. Nota I = Utilization of firstes from food: Exausted edible oils - note ICAMAGGIO, G; LAGIOIA, G.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 6, pp 361-366, issn 0035-6808, 6 p.Article

Le syndrome de l'huile espagnole = Spanish toxic oil syndromeCARRERA, G.Cahiers de nutrition et de diététique. 1986, Vol 21, Num 3, pp 225-229, issn 0007-9960Article

Keeping process pipes cleanPipes & pipelines international (1965). 1983, Vol 28, Num 4, issn 0032-020X, 23Article

Potential food applications of edible oil organogelsHUGHES, Naomi E; MARANGONI, Alejandro G; WRIGHT, Amanda J et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 10, pp 470-480, issn 0924-2244, 11 p.Article

New aniline derivatives in «toxic oil syndrome». Toxicity in mice of 3-phenylamino-1,2-propanediol and its fatty acid mono- and diestersVAZQUEZ RONCERO, A; MAESTRO DURAN, R; RUIZ GUTIERREZ, V et al.Grasas y aceites (Sevilla). 1984, Vol 35, Num 5, pp 330-331, issn 0017-3495Article

Clinical epidemiology of toxic-oil syndrome. Manifestations of a new illnessKILBOURNE, E. M; RIGAU-PEREZ, J. G; HEATH, C. W. JR et al.The New England journal of medicine. 1983, Vol 309, Num 23, pp 1408-1414, issn 0028-4793Article

Biodiesel production from renewable feedstocks: Status and opportunitiesVENU BABU BORUGADDA; GOUD, Vaibhav V.Renewable & sustainable energy review. 2012, Vol 16, Num 7, pp 4763-4784, issn 1364-0321, 22 p.Article

Non-edible babassu oil as a new source for energy production-a feasibility transesterification survey assisted by ultrasoundPAIVA, Eduardo J. M; DA SILVA, Maria Lucia C. P; BARBOZA, Jayne C. S et al.Ultrasonics sonochemistry. 2013, Vol 20, Num 3, pp 833-838, issn 1350-4177, 6 p.Article

Inductively Coupled Plasma Optical Emission Spectroscopy Determination of Trace Element Composition of Argan OilGONZALVEZ, A; GHANJAOUI, M. E; EL RHAZI, M et al.Food science and technology international. 2010, Vol 16, Num 1, pp 65-71, issn 1082-0132, 7 p.Article

Removal of aflatoxin B1 in edible plant oils by oscillating treatment with alkaline electrolysed waterSUFANG FAN; FENGZU ZHANG; SHAOWEN LIU et al.Food chemistry. 2013, Vol 141, Num 3, pp 3118-3123, issn 0308-8146, 6 p.Article

Application of a Handheld Portable Mid-Infrared Sensor for Monitoring Oil Oxidative StabilityALLENDORF, Meghan; SUBRAMANIAN, Anand; RODRIGUEZ-SAONA, Luis et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 1, pp 79-88, issn 0003-021X, 10 p.Article

Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oilsCOZZOLINO, Rosaria; DE GIULIO, Beatrice.European journal of lipid science and technology (Print). 2011, Vol 113, Num 2, pp 160-167, issn 1438-7697, 8 p.Article

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