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Investigation of physical and chemical properties of potential edible and non-edible feedstocks for biodiesel production, a comparative analysisATABANI, A. E; IRFAN ANJUM BADRUDDIN; MASJUKI, H. H et al.Renewable & sustainable energy review. 2013, Vol 21, pp 749-755, issn 1364-0321, 7 p.Article

Hepatic injury in the toxic epidemic syndrome caused by ingestion of adulterated cooking oil (Spain, 1981)SOLIS-HERRUZO, J. A; CASTELLANO, G; COLINA, F et al.Hepatology (Baltimore, Md.). 1984, Vol 4, Num 1, pp 131-139, issn 0270-9139Article

A study on the effects of promising edible and non-edible biodiesel feedstocks on engine performance and emissions production: A comparative evaluationMOFIJUR, M; ATABANI, A. E; MASJUKI, H. H et al.Renewable & sustainable energy review. 2013, Vol 23, pp 391-404, issn 1364-0321, 14 p.Article

Biodiesel production potential from edible oil seeds in IranSAFIEDDIN ARDEBILI, M; GHOBADIAN, B; NAJAFI, G et al.Renewable & sustainable energy review. 2011, Vol 15, Num 6, pp 3041-3044, issn 1364-0321, 4 p.Article

Neuropathological studies on the toxic syndrome related to adulterated rapeseed oil in SpainRICOY, J. R; CABELLO, A; RODRIGUEZ, J et al.Brain. 1983, Vol 106, Num 4, pp 817-835, issn 0006-8950Article

Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxideSAVIO, Marianela; ORTIZ, María S; ALMEIDA, César A et al.Food chemistry. 2014, Vol 159, pp 433-438, issn 0308-8146, 6 p.Article

On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl estersPUDEL, Frank; BENECKE, Patrick; FEHLING, Peer et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 3, pp 368-373, issn 1438-7697, 6 p.Article

Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and compositionHU LIZHI; TOYODA, K; IHARA, I et al.Journal of food engineering. 2008, Vol 88, Num 2, pp 151-158, issn 0260-8774, 8 p.Article

Enrichment of edible oil with sea buckthorn by-products using ultrasound-assisted extractionCHEMAT, Farid; PERINO-ISSARTIER, Sandrine; LOUCIF, Lynda et al.European journal of lipid science and technology (Print). 2012, Vol 114, Num 4, pp 453-460, issn 1438-7697, 8 p.Article

Effect of argan kernel storage conditions on argan oil qualityHARHAR, Hicham; GHARBY, Saïd; GUILLAUME, Dominique et al.European journal of lipid science and technology (Print). 2010, Vol 112, Num 8, pp 915-920, issn 1438-7697, 6 p.Article

Modified nano supported catalyst for selective catalytic hydrogenation of edible oilsSYED TAJAMMUL HUSSAIN; ZIA, Farzana; MAZHAR, M et al.European food research & technology (Print). 2009, Vol 228, Num 5, pp 799-806, issn 1438-2377, 8 p.Article

Reducing Oil Losses in Alkali RefiningCHUMSANTEA, Salisa; ARYUSUK, Kornkanok; LILITCHAN, Supathra et al.Journal of the American Oil Chemists' Society. 2012, Vol 89, Num 10, pp 1913-1919, issn 0003-021X, 7 p.Article

In vivo antitumoural activity and composition of an oil extract of Brazilian propolisCARVALHO, Adriana Andrade; FINGER, Daiane; TREVAS DOS SANTOS, Julio Murilo et al.Food chemistry. 2011, Vol 126, Num 3, pp 1239-1245, issn 0308-8146, 7 p.Article

Evaluation of a falling sinker-type viscometer at high pressure using edible oilSCHASCHKE, C. J; ABID, S; FLETCHER, I et al.Journal of food engineering. 2008, Vol 87, Num 1, pp 51-58, issn 0260-8774, 8 p.Conference Paper

Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopyHU LIZHI; TOYODA, K; IHARA, I et al.Journal of food engineering. 2010, Vol 96, Num 2, pp 167-171, issn 0260-8774, 5 p.Article

A novel method for determining peroxide value of edible oils using electrical conductivityYANDIE YANG; QINGHUA LI; XIUZHU YU et al.Food control. 2014, Vol 39, pp 198-203, issn 0956-7135, 6 p.Article

New FTIR method for the determination of FFA in oilsAL-ALAWI, Ahmed; VAN DE VOORT, Frederick R; SEDMAN, Jacqueline et al.Journal of the American Oil Chemists' Society. 2004, Vol 81, Num 5, pp 441-446, issn 0003-021X, 6 p.Article

Chemometrics for the resolution of co-eluting peaks of β-and γ-tocopherols in RP-HPLC : Determination in edible oils and dietary supplementsDIAZ, T. Galeano; RODRIGUEZ CACERES, M. I; MURILLO, B. Roldan et al.Food chemistry. 2007, Vol 105, Num 4, pp 1583-1590, issn 0308-8146, 8 p.Article

Edible oils from microalgae: insights in TAG accumulationKLOK, A. J; LAMERS, P. P; MARTENS, D. E et al.Trends in biotechnology (Regular ed.). 2014, Vol 32, Num 10, pp 521-528, issn 0167-7799, 8 p.Article

Classification of edible oils using synchronous scanning fluorescence spectroscopySIKORSKA, Ewa; GORECKI, Tomasz; KHMELINSKII, Igor V et al.Food chemistry. 2005, Vol 89, Num 2, pp 217-225, issn 0308-8146, 9 p.Article

Gemeinschaftsarbeiten der DGF : Die Bleichung von Speisefetten und -ölen IV = Collaborative work of DGF : The bleaching of edible fats and oils IVFett (Weinheim). 1996, Vol 98, Num 3, pp 94-103, issn 0931-5985Article

Il riutilizzo dei rifiuti alimentari: il caso dell'olio a imentare esausto. Nota I = Utilization of firstes from food: Exausted edible oils - note ICAMAGGIO, G; LAGIOIA, G.Rivista Italiana delle Sostanze Grasse. 2003, Vol 80, Num 6, pp 361-366, issn 0035-6808, 6 p.Article

Le syndrome de l'huile espagnole = Spanish toxic oil syndromeCARRERA, G.Cahiers de nutrition et de diététique. 1986, Vol 21, Num 3, pp 225-229, issn 0007-9960Article

Keeping process pipes cleanPipes & pipelines international (1965). 1983, Vol 28, Num 4, issn 0032-020X, 23Article

Psychopathological aspects of the toxic oil syndrome catastropheLOPEZ-IBOR, J. J. JR; SORIA, J; RODRIGUEZ-GAMAZO, M et al.British journal of psychiatry (Print). 1985, Vol 147, pp 352-365, issn 0007-1250, INDEXArticle

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