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Results 1 to 25 of 408

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Understanding consumer attitudes on edible films and coatings : Focus group findingsWAN, Vicki Cheuk-Hang; CHOW MING LEE; LEE, Soo-Yeun et al.Journal of sensory studies. 2007, Vol 22, Num 3, pp 353-366, issn 0887-8250, 14 p.Article

Effect of Fe2+, salt, cooking and shredded CoffiR on thiobarbituric acid (TBA) numbers in ground beefFAROUK, M. M; PRICE, J. F; SALIH, A. M et al.Journal of food science. 1991, Vol 56, Num 1, pp 172-174, issn 0022-1147, 3 p.Article

Methylcellulose films to prevent lipid migration in confectionery productsNELSON, K. L; FENNEMA, O. R.Journal of food science. 1991, Vol 56, Num 2, pp 504-509, issn 0022-1147, 6 p.Article

Liquid and vapour water transfer through whey protein/lipid emulsion filmsKOKOSZKA, Sabina; DEBEAUFORT, Frederic; LENART, Andrzej et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 10, pp 1673-1680, issn 0022-5142, 8 p.Article

Agar films containing green tea extract and probiotic bacteria for extending fish shelf-lifeLOPEZ DE LACEY, A. M; LOPEZ-CABALLERO, M. E; MONTERO, P et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 559-564, issn 0023-6438, 6 p.Article

The effect of ultrasound treatment on some properties of methylcellulose filmsAHMADI, Emad; SAREMINEZHAD, Solmaz; MOHAMMAD HOSSEIN AZIZI et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1399-1401, issn 0268-005X, 3 p.Article

Effect of temperature on moisture barrier efficiency of monoglyceride edible films in cereal-based composite foodsGUILLARD, V; BROYART, B; BONAZZI, C et al.Cereal chemistry. 2004, Vol 81, Num 6, pp 767-771, issn 0009-0352, 5 p.Article

Preparation and characterization of pullulan―chitosan and pullulan―carboxymethyl chitosan blended filmsJIA WU; FANG ZHONG; YUE LI et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 82-91, issn 0268-005X, 10 p.Article

Control of salmon oil photo-oxidation during storage in HPMC packaging film: Influence of film colourMUHAMMAD JAVEED AKHTAR; JACQUOT, Muriel; ARAB-TEHRANY, Elmira et al.Food chemistry. 2010, Vol 120, Num 2, pp 395-401, issn 0308-8146, 7 p.Article

Sorbic acid and potassium sorbate permeability of an edible methylcellulose-palmitic acid film : water activity and pH effectsRICO-PENA, D. C; TORRES, J. A.Journal of food science. 1991, Vol 56, Num 2, pp 497-499, issn 0022-1147, 3 p.Article

Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosanSEBTI, Issam; CHOLLET, Emilie; DEGRAEVE, Pascal et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 693-699, issn 0021-8561, 7 p.Article

Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestionDE LACEY, A. M. López; GIMENEZ, B; PEREZ-SANTIN, E et al.Food research international. 2012, Vol 48, Num 2, pp 462-469, issn 0963-9969, 8 p.Article

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based filmsZUNYING LIU; XIAOJUN GE; YUAN LU et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 311-317, issn 0268-005X, 7 p.Article

Edible films and coatings: Structures, active functions and trends in their useFALGUERA, Víctor; PABLO QUINTERO, Juan; JIMENEZ, Alberto et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 6, pp 292-303, issn 0924-2244, 12 p.Article

Galactomannans use in the development of edible films/ coatings for food applicationsCERQUEIRA, M. A; BOURBON, A. I; PINHEIRO, A. C et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 662-671, issn 0924-2244, 10 p.Article

Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoesTASDELEN, Ö; BAYINDIRLI, L.Journal of food processing and preservation. 1998, Vol 22, Num 4, pp 303-320, issn 0145-8892Article

Characterization of edible gum cordia film: Effects of plasticizersABDUL HAQ, Muhammad; HASNAIN, Abid; AZAM, Mahmood et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 1, pp 163-169, issn 0023-6438, 7 p.Article

Edible films made from blends of manioc starch and gelatin ― Influence of different types of plasticizer and different levels of macromolecules on their propertiesFAKHOURY, Farayde Matta; MARTELLI, Silvia Maria; BERTAN, Larissa Canhadas et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 1, pp 149-154, issn 0023-6438, 6 p.Article

Application of Gelidium corneum Edible Films Containing Carvacrol for Ham PackagesLIM, G. O; HONG, Y. H; SONG, K. B et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, C90-C93Article

Effect of moderate electric fields in the permeation properties of chitosan coatingsSOUZA, B. W. S; CERQUEIRA, M. A; CASARIEGO, A et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2110-2115, issn 0268-005X, 6 p.Article

Mass transport properties of tapioca-based active edible filmsFLORES, S; CONTE, A; CAMPOS, C et al.Journal of food engineering. 2007, Vol 81, Num 3, pp 580-586, issn 0260-8774, 7 p.Article

Edible films produced with gelatin and casein cross-linked with transglutaminaseCHAMBI, Hulda; GROSSO, Carlos.Food research international. 2006, Vol 39, Num 4, pp 458-466, issn 0963-9969, 9 p.Article

Effect of fatty acids and 'Brazilian elemi' on composite films based on gelatinBERTAN, L. C; TANADA-PALMU, P. S; SIANI, A. C et al.Food hydrocolloids. 2005, Vol 19, Num 1, pp 73-82, issn 0268-005X, 10 p.Article

Properties of edible sodium caseinate films and their application as food wrappingSCHOU, M; LONGARES, A; MONTESINOS-HERRERO, C et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 6, pp 605-610, issn 0023-6438, 6 p.Article

Thermoplastic Processing of Proteins for Film Formation : A ReviewHERNANDEZ-IZQUIERDO, V. M; KROCHTA, J. M.Journal of food science. 2008, Vol 73, Num 2, issn 0022-1147, R30-R39Article

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