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Results 1 to 25 of 2109

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Effects of salt level and storage on texture of dil cheeseKILIC, M; ISIN, T. G.Journal of texture studies. 2004, Vol 35, Num 3, pp 251-262, issn 0022-4901, 12 p.Article

Effect of salts and sugars on the clarity of gellan gelsEVAGELIOU, Vasiliki; GEROLEMOU, Andreas; ZIKAS, Alexandros et al.International journal of food science & technology. 2011, Vol 46, Num 5, pp 1001-1006, issn 0950-5423, 6 p.Article

Effect of added salt on textural properties of heat-induced gels made from gum-protein mixturesTOTOSAUS, A; GUERRERO, I; MONTEJANO, J. G et al.Journal of texture studies. 2005, Vol 36, Num 1, pp 78-92, issn 0022-4901, 15 p.Article

Gel forming ability and cross-linking ability of myosin heavy chain in salted meat paste from threadfin breamLEE, N.-H; SEKI, N; KATO, N et al.Nippon Suisan Gakkaishi. 1990, Vol 56, Num 2, pp 329-336, issn 0021-5392Article

Salt effects upon the basic dehydrobromination reactions in nonfunctional micellesWILK, K. A.Journal of physical chemistry (1952). 1989, Vol 93, Num 21, pp 7432-7435, issn 0022-3654, 4 p.Article

Salting-out of oxygen from aqueous electrolyte solutions: prediction and measurementLANG, W; ZANDER, R.Industrial & engineering chemistry fundamentals. 1986, Vol 25, Num 4, pp 775-782, issn 0196-4313Article

Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatballHSU, S. Y; SUN, Lung-Yueh.Journal of food engineering. 2006, Vol 73, Num 3, pp 246-252, issn 0260-8774, 7 p.Article

Effects of salinity on bacterioplankton : field and microcosm experimentsBORDALO, A. A.Journal of applied bacteriology. 1993, Vol 75, Num 4, pp 393-398, issn 0021-8847Article

Salt effect on the dissociation constant of acid-base indicatorsSALVATORE, F; FERRI, D; PALOMBARI, R et al.Journal of solution chemistry. 1986, Vol 15, Num 5, pp 423-431, issn 0095-9782Article

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storageLING GUO; VAN HEKKEN, Diane L; TOMASULA, Peggy M et al.International dairy journal. 2011, Vol 21, Num 5, pp 352-357, issn 0958-6946, 6 p.Article

Solution Behavior of Nonionic Polymer Hydroxypropylmethyl Cellulose: Effect of Salts on the Energetics at the Cloud PointSARDAR, N; KAMIL, M; KABIR-UD-DIN et al.Journal of chemical and engineering data (Print). 2011, Vol 56, Num 4, pp 984-987, issn 0021-9568, 4 p.Article

Sanitizing effect of salts on experimentally inoculated organisms on pork carcassesLATHA, C; SHERIKAR, A. T; WASKAR, V. S et al.Meat science. 2009, Vol 83, Num 4, pp 796-799, issn 0309-1740, 4 p.Article

Blastulae aggregates : New intermediate structures in the micelle-to-vesicle transition of catanionic systemsVLACHY, N; RENONCOURT, A; DRECHSLER, M et al.Journal of colloid and interface science. 2008, Vol 320, Num 1, pp 360-363, issn 0021-9797, 4 p.Article

The effect of salt on acid production by lactococcal cheese starter strainsPOWELL, Ian; LIMSOWTIN, Gaëtan.Australian Journal of Dairy Technology. 2006, Vol 61, Num 2, pp 223-223, issn 0004-9433, 1 p.Conference Paper

Evaluation of selectivity changes in HIC systems using a preferential interaction based analysisFANG XIA; NAGRATH, Deepak; GARDE, Shekhar et al.Biotechnology and bioengineering. 2004, Vol 87, Num 3, pp 354-363, issn 0006-3592, 10 p.Article

Effect of salts and dissolved gas on optical cavitation near hydrophobic and hydrophilic surfacesBUNKIN, N. F; KISELEVA, O. A; LOBEYEV, A. V et al.Langmuir. 1997, Vol 13, Num 11, pp 3024-3028, issn 0743-7463Article

Induction period of crystallization of silver nitrate solutions in ethylene glycolSLAMA, I.Collection of Czechoslovak chemical communications. 1991, Vol 56, Num 10, pp 2142-2147, issn 0010-0765Article

A predictive model for salt effects on the dye-ligand affinity adsorption equilibrium of proteinSONGPING ZHANG; YAN SUN.Industrial & engineering chemistry research. 2003, Vol 42, Num 6, pp 1235-1242, issn 0888-5885, 8 p.Article

Lipophilicity determination of some monoamine oxidase inhibitors : the effect of methanol and ammonium chlorideCSERHATI, T; MAGYAR, K.Journal of chromatography. Biomedical applications. 1992, Vol 575, Num 1, pp 57-62, issn 0378-4347Article

Biochemical changes in meat of Alaska pollack caused by soaking in NaC1 solutionITO, T; KITADA, N; YAMADA, N et al.Nippon Suisan Gakkaishi. 1990, Vol 56, Num 4, pp 687-693, issn 0021-5392Article

Utilisation de la méthode de Pitzer concernant l'approximation de la variation des constantes d'équilibre en fonction du fond salinBUGAEVSKIJ, A. A; KHOLIN, YU. V; FEDOROV, V. A et al.Žurnal neorganičeskoj himii. 1987, Vol 32, Num 1, pp 7-12, issn 0044-457XArticle

Diffusion phenomena and metal complex formation equilibria. I: CdII-thiourea systems in aqueous and mixed-solvent mediaCROW, D. R.Journal of the Chemical Society. Faraday Transactions I. 1986, Vol 82, Num 11, pp 3415-3430, issn 0300-9599Article

Calculation of salt effect on vapor-liquid equilibrium by a new pseudo binary approachBOGENG LI; ZIQIANG ZHU; YOUSHOU LUO et al.Fluid phase equilibria. 1986, Vol 27, pp 491-500, issn 0378-3812Conference Paper

Specific Salt and pH Effects on Foam Film of a pH Sensitive SurfactantMICHEAU, Cyril; BAUDUIN, Pierre; DIAT, Olivier et al.Langmuir. 2013, Vol 29, Num 27, pp 8472-8481, issn 0743-7463, 10 p.Article

Effect of salts and plasticizers on stability of shellac filmLUANGTANA-ANAN, Manee; LIMMATVAPIRAT, Sontaya; NUNTHANID, Jurairat et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 3, pp 687-692, issn 0021-8561, 6 p.Article

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