Distribution of Trace Elements from a Coal Burned in Two Different Spanish Power StationsLOPEZ-ANTON, M. Antonia; DIAZ-SOMOANO, Mercedes; OCHOA-GONZALEZ, Raquel et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 21, pp 12208-12216, issn 0888-5885, 9 p.Article

Calcium, phosphorus, and sodium concentrations in Cheddar cheese = Concentrations en calcium, phosphore et sodium du fromage CheddarKINDSTEDT, P. S; KOSIKOWSKI, F. V.Journal of dairy science. 1988, Vol 71, Num 2, pp 285-289, issn 0022-0302Article

Mineral contents of some southern Italian wines. II. Determination of Li, Na, Mg, K, Ca, Co, As, Rb, Sr, Ag, Sb, Ba = Teneur en éléments minéraux de quelques vins de l'Italie du Sud. II. Dosage de Li, Na, Mg, K, Ca, Co, As, Rb, Sr, Ag, Sb, BaINTERESSE, F. S; D'AVELLA, G; ALLOGGIO, V et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 6, pp 470-474, issn 0044-3026Article

Essential elements in oysters (Crassostrea virginica) as affected by processing method = Effets de la méthode de traitement sur les teneurs en éléments essentiels des huitres (Crassostrea virginica)LOPEZ, A; WARD, D. R; WILLIAMS, H. L et al.Journal of food science. 1983, Vol 48, Num 6, pp 1680-1691, issn 0022-1147Article

Nutrient composition of fresh retail pork = Teneurs en nutriments de la viande de porc fraîche, vendue au détailMOSS, M; HOLDEN, J. M; JOHNSON, H et al.Journal of food science. 1983, Vol 48, Num 6, pp 1767-1771, issn 0022-1147Article

Effects of inositol tri-, tetra-, penta-, and hexaphosphates on in vitro estimation of iron availability = Effets des tri-, tétra-, penta- et hexaphosphates d'inositol sur l'estimation in vitro de l'assimilabilité du ferSANDBERG, A. S; CARLSSON, N. G; SVANBERG, U et al.Journal of food science. 1989, Vol 54, Num 1, pp 159-186, issn 0022-1147, 4 p.Article

Trace elements and plasmapheresisMAKELA, A.-L; AROLA, M; SALMI, T. T et al.Acta paediatrica scandinavica. 1986, Vol 75, Num 5, pp 864-865, issn 0001-656XArticle

Biosurveillance de la contamination du sol: apport de l'étude des lombriciens à l'évaluation des risques liés aux éléments traces = Biomonitoring of soil contaminants: the contribution of earthworms to appreciate the risks of trace elementsAbdul Rida, Abdul Motalibe Mohammed; Gal, Jean-Yves.1992, 233 p.Thesis

Species identification for trace inorganic elements in biological materialsGARDINER, P. H. E.Topics in current chemistry. 1987, Num 141, pp 145-174, issn 0340-1022Article

Selected macro and micro minerals in ground beef and Longissimus muscle = Les macro- et micro-éléments dans la viande hachée et dans le muscle LongissimusMARCHELLO, M. J; MILNE, D. B; SLANGER, W. D et al.Journal of food science. 1984, Vol 49, Num 1, pp 105-106, issn 0022-1147Article

Digestion of biological materials for mineral analyses using a combination of wet and dry ashing = Digestion de substances biologiques, en associant la minéralisation par voie sèche et humide lors de l'analyse des éléments minérauxHILL, A. D; PATTERSON, K. Y; VEILLON, C et al.Analytical chemistry (Washington, DC). 1986, Vol 58, Num 11, pp 2340-2342, issn 0003-2700Article

A research note. Composition of Red Delicious apples = Note de recherche. Composition des pommes Red DeliciousJOHNSON, C. D; EITENMILLER, R. R; JONES, J. B. JR et al.Journal of food science. 1984, Vol 49, Num 3, pp 952-953, issn 0022-1147Article

Technical note. The mineral content of some green leafy vegetables commonly found in the Western part of Nigeria = Note technique. Teneurs en éléments minéraux de quelques légumes verts cultivés au Nigéria occidentalFABOYA, O. O. P.Food chemistry. 1983, Vol 12, Num 3, pp 213-216, issn 0308-8146Article

Multimetal Interactions between Cd, Cu, Ni, Pb, and Zn Uptake from Water in the Zebrafish Danio rerioKOMJAROVA, Irina; BLUST, Ronny.Environmental science & technology. 2009, Vol 43, Num 19, pp 7225-7229, issn 0013-936X, 5 p.Article

the availability of trace elements in intravenous hyperalimentation solutionsSHEARER, Cameron A; BOZIAN, Richard C.The Annals of pharmacotherapy. 2007, Vol 41, Num 5, pp 873-877, issn 1060-0280, 5 p.Article

Trace element geochemistry in the waters of Pulicat Lake, South IndiaNAGARAJU, M; NARASIMHARAO, K.L; GOSSMANN, H et al.GeoJournal. 1994, Vol 34, Num 4, pp 393-396, issn 0343-2521Article

Uber die Bindungsformen von Schwermetallen in Getreide und Getreideprodukten = Les modes de fixation des métaux lourds dans les céréales et les produits à base de céréales = Binding species of heavy metals in cereal and cereal productsBRUGGEMANN, J; OCKER, H. D.Getreide, Mehl und Brot (1972). 1988, Vol 42, Num 4, pp 108-112, issn 0367-4177Article

A research note. Selenium content of processed soybeans = Note de recherche. Teneur en sélénium des produits à base de sojaWEAVER, C. M; DAVIS, J; MARKS, H. S et al.Journal of food science. 1988, Vol 53, Num 1, pp 300-301, issn 0022-1147Article

A research note. Some essential elements of two species of Boletus grown in Cordoba (Argentina) = Note de recherche. Quelques éléments essentiels de deux espèces de Boletus provenant de Cordoba (Argentine)PECORA, R. P; SACCHETTA, R. A; GUZMAN, C. A et al.Journal of food science. 1987, Vol 52, Num 1, pp 216-217, issn 0022-1147Article

An analytical method to determine small quantities of phenytoin in the presence of excess amounts of one of its prodings, the monomethane sulphonate salt of 3-(N,N-dimethylglycyloxymethyl)-5,5-diphenyl-hydantoinMULLER, D. G; STELLA, V. J.Journal of pharmaceutical and biomedical analysis. 1987, Vol 5, Num 4, pp 415-421, issn 0731-7085Article

Presenza di metalli pesanti in prodotti alimentari conservati = Présence de métaux lourds dans les conserves alimentaires = Presence of heavy metals in preserved foodsALDINI, R; BIGLIARDI, D; ZANOTTI, A et al.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 2, pp 49-52, issn 0035-6808Article

Calcium in dairy products = Le calcium dans les produits laitiersTUNICK, M. H.Journal of dairy science. 1987, Vol 70, Num 11, pp 2429-2438, issn 0022-0302Article

Comparative effects of three types of Florisil treatments on flavanone glycosides and minerals of processed grapefruit juice = Effets comparés de trois types de traitements au Florisil sur les glycosides de flavanone et les éléments trace du jus de pamplemousseNIKDEL, S; ROUSEFF, R; FISHER, J et al.Journal of food science. 1987, Vol 52, Num 6, pp 1673-1675, issn 0022-1147Article

Dosage, par analyse par activation neutronique, du sélénium dans le soja originaire de différentes régionsOKADA, Y; SUZUKI, S; HIRAI, S et al.Bunseki Kagaku. 1987, Vol 36, Num 12, pp 856-861, issn 0525-1931Article

L'accertamento del cromo quale indizio di presenza di olio di sansa deeritrodiolato = La teneur en chrome en tant qu'indice de la présence d'érythrodiol dans l'huile purifiée de grignons d'olive = Chrome content as evidence of the presence of erythrodiol purified olive husk oilDI GIOVACCHINO, L; CUCURACHI, A; MASCOLO, A et al.Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 3, pp 99-101, issn 0035-6808Conference Paper