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Results 1 to 25 of 373

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Electrical methods of killing plantsDIPROSE, M. F; BENSON, F. A.1984, Vol 30, Num 3, pp 197-209Article

Effects of low electric treatment on yeast microfloraRANALLI, G; IORIZZO, M; LUSTRATO, G et al.Journal of applied microbiology (Print). 2002, Vol 93, Num 5, pp 877-883, issn 1364-5072, 7 p.Article

Utilisation de l'énergie électrique pour le traitement thermique du béton armé préfabriquéTREMBITSKIJ, S. M; LI, A. I.Beton i železobeton. 1984, Num 3, pp 18-19Article

Electrical process aids dryingIndian Sugar. 1994, Vol 44, Num 1, pp 37-39, issn 0019-6428Article

PMMA films refractive index modulation via TiO2 nanoparticle inclusions and corona polingBODUROV, Ivan; YOVCHEVA, Temenuzhka; SAINOV, Simeon et al.Colloid and polymer science (Print). 2014, Vol 292, Num 11, pp 3045-3048, issn 0303-402X, 4 p.Article

Structural transformation of double-walled carbon nanotube bundles into multi-walled carbon nanotubes induced by current treatmentTAO GONG; YONG ZHANG; WENJIN LIU et al.Diamond and related materials. 2008, Vol 17, Num 2, pp 158-161, issn 0925-9635, 4 p.Article

Polarization toughening of LiTaO3 particles dispersed Al2O3 ceramic compositeLIU, Y. G; ZHOU, Y; JIA, D. C et al.Ceramics international. 2005, Vol 31, Num 1, pp 81-83, issn 0272-8842, 3 p.Article

Comparison of betalain extraction from beet (Beta vulgaris) by low DC electrical field versus cryogenic freezingZVITOV, R; SCHWARTZ, A; NUSSINOVITCH, A et al.Journal of texture studies. 2003, Vol 34, Num 1, pp 83-94, issn 0022-4901, 12 p.Article

Pulsed electric field effects on bacteria and yeast cellsGEVEKE, D. J; KOZEMPEL, M. F.Journal of food processing and preservation. 2003, Vol 27, Num 1, pp 65-72, issn 0145-8892, 8 p.Article

Combining nonthermal technologies to control foodborne microorganismsROSS, Alexander I. V; GRIFFITHS, Mansel W; MITTAL, Gauri S et al.International journal of food microbiology. 2003, Vol 89, Num 2-3, pp 125-138, issn 0168-1605, 14 p.Article

Optimisation of pulsed electric field strength for electroplasmolysis of vegetable tissuesBAZHAL, Maksym; LEBOVKA, Nikolai; VOROBIEV, Eugene et al.Biosystems engineering. 2003, Vol 86, Num 3, pp 339-345, issn 1537-5110, 7 p.Article

Use of an electric field to extend the shelf life of applesATUNGULU, G; NISHIYAMA, Y; KOIDE, S et al.Biosystems engineering. 2003, Vol 85, Num 1, pp 41-49, issn 1537-5110, 9 p.Article

Pulsed high voltage electric discharge disinfection of microbially contaminated liquidsANPILOV, A. M; BARKHUDAROV, E. M; CHRISTOFI, N et al.Letters in applied microbiology. 2002, Vol 35, Num 1, pp 90-94, issn 0266-8254, 5 p.Article

The inactivation of Escherichia coli O157:H7 during pulsed electric field (PEF) treatment in a static chamberRAVISHANKAR, Sadhana; FLEISCHMAN, Gregory J; BALASUBRAMANIAML, V. M et al.Food microbiology. 2002, Vol 19, Num 4, pp 351-361, issn 0740-0020, 11 p.Article

New mild technologies in meat processing: high pressure as a model technologyHUGAS, M; GARRIGA, M; MONFORT, J. M et al.Meat science. 2002, Vol 62, Num 3, pp 359-371, issn 0309-1740, 13 p.Conference Paper

Effects of pretreatments on the diffusion kinetics and some quality parameters of osmotically dehydrated apple slicesTAIWO, Kehinde A; ANGERSBACH, Alexander; ADE-OMOWAYE, Beatrice I. O et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 6, pp 2804-2811, issn 0021-8561Article

Effects of high voltage electric pulses on protein-based food constituents and structuresBARSOTTI, Laura; DUMAY, Eliane; TAI HUA MU et al.Trends in food science & technology (Regular ed.). 2001, Vol 12, Num 3-4, pp 136-144, issn 0924-2244Article

Future role of electrical therapy for atrial fibrillation: reality for all?CAMM, A. J.European heart journal supplements. 2001, Vol 3, Num P, pp 53-56, issn 1520-765XArticle


State-of-the-art in quantifying the effect of pulsed electric fields on micro-organismsGEERAERD, A. H; WOUTERS, P. C; VAN IMPE, J. F et al.Acta horticulturae. 2001, pp 115-121, issn 0567-7572, isbn 90-6605-755-6Conference Paper

Reduzierung der PSE-Fleischigkeit bei Schweinen durch eine elektrische Nachbetäubung während der Entblutung = Reduction of the PSE-content in pigs by electrical post-stunning while debleedingTHIEMIG, Frank; OELKER, Peter.Fleischwirtschaft (Frankfurt). 2000, Vol 80, Num 11, pp 106-110, issn 0015-363XArticle

A new technique for debridement in rheumatic valvular disease : The rasping procedure. CommentaryKITAMURA, N; UEMURA, S; KUNITOMO, R et al.The Annals of thoracic surgery. 2000, Vol 69, Num 1, pp 121-125, issn 0003-4975Article

Effects of pulsed electric fields on ovalbumin solutions and dialyzed egg whiteFERNANDEZ-DIAZ, M. D; BARSOTTI, L; DUMAY, E et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 6, pp 2332-2339, issn 0021-8561Article

Coblation® : Le resurfacing à portée du médecin esthétique. Premières expériences suisses = Coblation : First results of skin resurfacing in SwitzerlandMICHEELS, P.Journal de médecine esthétique et de chirurgie dermatologique. 2000, Vol 27, Num 108, pp 267-270, issn 0249-6380Article

Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fieldsGULSUN AKDEMIR EVRENDILEK; ZHANG, Q. H; RICHTER, E. R et al.Journal of food protection. 1999, Vol 62, Num 7, pp 793-796, issn 0362-028XArticle

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