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kw.\*:("Ellagic acid")

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Spectrofluorimetric determination of ellagic acid in brandySADECKA, Jana; TOTHOVA, Jana.Food chemistry. 2012, Vol 135, Num 3, pp 893-897, issn 0308-8146, 5 p.Article

Prevention of peroxynitrite-induced oxidation and nitration reactions by ellagic acidIPPOUSHI, Katsunari; TAKEUCHI, Atsuko; AZUMA, Keiko et al.Food chemistry. 2009, Vol 112, Num 1, pp 185-188, issn 0308-8146, 4 p.Article

Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MSLEE, Joon-Hee; JOHNSON, Jodie V; TALCOTT, Stephen T et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 15, pp 6003-6010, issn 0021-8561, 8 p.Article

Density Functional Predictions of Antioxidant Activity and UV Spectral Features of Nasutin A, Isonasutin, Ellagic Acid, and One of Its Possible DerivativesMAZZONE, Gloria; TOSCANO, Marirosa; RUSSO, Nino et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 40, pp 9650-9657, issn 0021-8561, 8 p.Article

Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalentsTHEOCHARIS, Grigorios; ANDLAUER, Wilfried.Food chemistry. 2013, Vol 138, Num 4, pp 2430-2434, issn 0308-8146, 5 p.Article

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen speciesCAMPOS CHISTE, Renan; FREITAS, Marisa; ZERLOTTI MERCADANTE, Adriana et al.Food chemistry. 2012, Vol 135, Num 3, pp 1740-1749, issn 0308-8146, 10 p.Article

Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extractPANICHAYUPAKARANANT, P; TEWTRAKUL, S; YUENYONGSAWAD, S et al.Food chemistry. 2010, Vol 123, Num 2, pp 400-403, issn 0308-8146, 4 p.Article

Analytical methods for assay of ellagic acid and its solubility studiesBALA, I; BHARDWAJ, V; HARIHARAN, S et al.Journal of pharmaceutical and biomedical analysis. 2006, Vol 40, Num 1, pp 206-210, issn 0731-7085, 5 p.Article

Profiling ellagic acid content: The importance of form and ascorbic acid levelsWILLIAMS, David J; EDWARDS, David; PUN, Sharon et al.Food research international. 2014, Vol 66, pp 100-106, issn 0963-9969, 7 p.Article

Extraction and determination of ellagic acid content in chestnut bark and fruitVEKIARI, S. A; GORDON, M. H; GARCIA-MACIAS, P et al.Food chemistry. 2008, Vol 110, Num 4, pp 1007-1011, issn 0308-8146, 5 p.Article

Triterpenoids and ellagic acid derivatives from in vitro cultures of Camptotheca acuminata DecaisnePASQUA, G; SILVESTRINI, A; MONACELLI, B et al.Plant physiology and biochemistry (Paris). 2006, Vol 44, Num 4, pp 220-225, issn 0981-9428, 6 p.Article

Absence of Pomegranate Ellagitannins in the Majority of Commercial Pomegranate Extracts: Implications for Standardization and Quality ControlYANJUN ZHANG; WANG, David; LEE, Ru-Po et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 16, pp 7395-7400, issn 0021-8561, 6 p.Article

Gastroprotective and Ulcer-Healing Mechanisms of Ellagic Acid in Experimental RatsSELHORST E SILVA BESERRA, Angela Marcia; IVO CALEGARI, Pedro; DO CARMO SOUZA, Maria et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 13, pp 6957-6965, issn 0021-8561, 9 p.Article

Food Ellagitannins-Occurrence, Effects of Processing and StorageBAKKALBASI, Emre; MENTES, Ozay; ARTIK, Nevzat et al.Critical reviews in food science and nutrition. 2009, Vol 49, Num 3, pp 283-298, issn 1040-8398, 16 p.Article

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)ABE, Lucile T; LAJOLO, Franco M; INES GENOVESE, Maria et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 8, pp 1679-1687, issn 0022-5142, 9 p.Article

Structural Annotation and Elucidation of Conjugated Phenolic Compounds in Black, Green, and White Tea ExtractsVAN DER HOOFT, Justin J. J; AKERMI, Moktar; YELDA ÜNLÜ, Fatma et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 36, pp 8841-8850, issn 0021-8561, 10 p.Conference Paper

Polyphenols in Alcoholic Beverages Activating Constitutive Androstane Receptor CARRUIQING YAO; YASUOKA, Akihito; KAMEI, Asuka et al.Bioscience, biotechnology, and biochemistry. 2011, Vol 75, Num 8, pp 1635-1637, issn 0916-8451, 3 p.Article

Ultra High-Performance Liquid Chromatography with High-Resolution Mass Spectrometry Analysis of African Mango (Irvingia gabonensis) Seeds, Extract, and Related Dietary SupplementsJIANGHAO SUN; PEI CHEN.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 35, pp 8703-8709, issn 0021-8561, 7 p.Article

UV light impact on ellagitannins and wood surface colour of european oak (Quercus petraea and Quercus robur)ZAHRI, S; BELLONCLE, C; CHARRIER, F et al.Applied surface science. 2007, Vol 253, Num 11, pp 4985-4989, issn 0169-4332, 5 p.Article

Biological functionality of ellagic acid : A reviewVATTEM, D. A; SHETTY, K.Journal of food biochemistry. 2005, Vol 29, Num 3, pp 234-266, issn 0145-8884, 33 p.Article

A NEW METHOD FOR ELLAGIC ACID PRODUCTION FROM POMEGRANATE HUSKJINGJING LU; QIPENG YUAN.Journal of food process engineering. 2008, Vol 31, Num 4, pp 443-454, issn 0145-8876, 12 p.Article

Changes in hydrolysable and condensed tannins of pomegranate (Punica granatum L., cv. Hicaznar) juices from sacs and whole fruits during production and their relation with antioxidant activityMUHACIR-GÜZEL, Nihal; TÜRKYLLMAZ, Meltem; YEMIS, Oktay et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 2, pp 933-940, issn 0023-6438, 8 p., 1Article

In vitro antioxidant and antiproliferative effects of ellagic acid and its colonic metabolite, urolithins, on human bladder cancer T24 cellsZHENPENG QIU; BENHONG ZHOU; LONG JIN et al.Food and chemical toxicology. 2013, Vol 59, pp 428-437, issn 0278-6915, 10 p.Article

Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndromeSAKULNARMRAT, Karunrat; KONCZAK, Izabela.Food chemistry. 2012, Vol 134, Num 2, pp 1011-1019, issn 0308-8146, 9 p.Article

Late season harvest and storage of Rubus berries—Major antioxidant and sugar levelsALI, Liaqat; SVENSSON, Birgitta; ALSANIUS, Beatrix W et al.Scientia horticulturae. 2011, Vol 129, Num 3, pp 376-381, issn 0304-4238, 6 p.Article

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