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Wheat starch pasting measured with a minipaster = Empâtage de l'amidon de blé mesuré à l'aide d'un minipasterDENGATE, H. N; MEREDITH, P.Stärke. 1984, Vol 36, Num 6, pp 200-206, issn 0038-9056Article

Inherent variation in wheat starch pasting due to cultivar = Variations, inhérentes au cultivar, du comportement à l'empâtage de l'amidon de bléDENGATE, H. N; MEREDITH, P.Stärke. 1984, Vol 36, Num 7, pp 238-240, issn 0038-9056Article

Component interactions in the extrusion cooking process : influence of process conditions on the functional viscosity of the wheat flour system = Interactions des constituants lors de la cuisson par extrusion : influence des paramètres technologiques sur la viscosité fonctionnelle d'un système représentant la farine de bléPATON, D; SPRATT, W. A.Journal of food science. 1984, Vol 49, Num 5, pp 1380-1385, issn 0022-1147Article

The pasting characteristics of various sizes of starch granule from wheat = Caractéristiques d'empâtage de granules de différentes tailles d'amidon de bléDENGATE, H. N; MEREDITH, P.Stärke. 1984, Vol 36, Num 9, pp 305-309, issn 0038-9056Article

The non-reversibility of pregelatinization swelling of wheat starch A-granules in saline conditions = L'irréversibilité de la prégélification lors de l'empesage des granules d'amidons de blé de type A dans des conditions de salinité du milieuDENGATE, H. N.Stärke. 1984, Vol 36, Num 10, pp 342-343, issn 0038-9056Article

REGIME OPTIMAL DU PROCESSUS DE DECOMPOSITION DU SAVON D'EMPATAGE PAR L'ACIDE SULFURIQUEDROZDOV AS; DIDENKO ZV; GARASHCHENKO VV et al.1975; NEFTEPERERAB. I NEFTEKHIM.; S.S.S.R.; DA. 1975; NO 4; PP. 42-44; BIBL. 2 REF.Article

Impact of Mashing-off Temperature and Alternative Kettle-Hopping Regimes on Hop α-Acids Utilization upon Wort BoilingJASKULA, Barbara; SPIEWAK, Magdalena; DE COCK, Jan et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 1, pp 23-32, issn 0361-0470, 10 p.Article

Effects of mashing parameters on mash β-glucan, FAN and soluble extract levelsKÜHBECK, F; DICKEL, T; KROTTENTHALER, M et al.Journal of the Institute of Brewing. 2005, Vol 111, Num 3, pp 316-327, issn 0046-9750, 12 p.Article

On-line control of the sake mashing process by trajectory control of the ethanol production rateMATSUURA, K; HIROTSUNE, M; HAMACHI, M et al.Seibutsu-Kogaku Kaishi. 1994, Vol 72, Num 6, pp 453-460, issn 0919-3758Article

Influence of salts on pasting characteristics of cassava (Manihot esculenta Crantz) = Influence des sels sur les paramètres d'empâtage de farine de manioc (Manihot esculenta)RAJA, K. C. M; RAMAKRISHNA, S. V.Food chemistry. 1988, Vol 28, Num 4, pp 311-317, issn 0308-8146Article

Do cultivar, season and location of growth affect wheat starch pasting ? = Le cultivar, la saison et le lieu de culture ont-ils une influence sur l'empâtage de l'amidon de blé ?DENGATE, H. N; MEREDITH, P.Stärke. 1984, Vol 36, Num 12, pp 419-425, issn 0038-9056Article

Development of a new rheological laboratory method for mash systems : Its application in the characterization of grain modification levelsGOODE, Declan L; RAPP, Lisa; SCHOBER, Tilman J et al.Journal of the American Society of Brewing Chemists. 2005, Vol 63, Num 2, pp 76-86, issn 0361-0470, 11 p.Article

Effect of mashing with commercial enzymes on the properties of sorghum wortsAGU, R. C; PALMER, G. H.World journal of microbiology & biotechnology. 1998, Vol 14, Num 1, pp 43-48, issn 0959-3993Article

Development of a mashing profile for the use of microbial enzymes in brewing with raw sorghum (80%) and malted barley or sorghum malt (20%)BAJOMO, M. F; YOUNG, T. W.Journal of the Institute of Brewing. 1992, Vol 98, Num 6, pp 515-523, issn 0046-9750Article

Low-temperature processing of wheat for bioethanol production Part I. Studies on the use of commercial enzymesMIEDL, Michaela; CORNFINE, Susanne; LEIPER, Kenneth A et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 4, pp 183-191, issn 0361-0470, 9 p.Article

Low-temperature processing of wheat for bioethanol production Part II. Exploitation of endogenous wheat enzymesMIEDL, Michaela; CORNFINE, Susanne; LEIPER, Kenneth A et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 4, pp 192-196, issn 0361-0470, 5 p.Article

Control of glucanolysis in mashingHOME, S; PIETILÄ, K; SJÖHOLM, K et al.Journal of the American Society of Brewing Chemists. 1993, Vol 51, Num 3, pp 108-113, issn 0361-0470Article

LA PRODUCTION INDUSTRIELLE DES PEINTURESLARIVIERE M.1972; PEINT. PIGM. VERNIS; FR.; DA. 1972; VOL. 48; NO 10; PP. 522-529; ABS. ANGLSerial Issue

Extrusion cooking and drum drying of wheat starch. II. Rheological characterization of starch pastes = Cuisson par extrusion et séchage sur tambour de l'amidon de blé. II. Caractérisation rhéologique des empois d'amidonDOUBLIER, J. L; COLONNA, P; MERCIER, C et al.Cereal chemistry. 1986, Vol 63, Num 3, pp 240-246, issn 0009-0352Article

Oxalate and Oxalate Oxidase in MaltKANAUCHI, Makoto; MILET, Jérôme; BAMFORTH, Charles W et al.Journal of the Institute of Brewing. 2009, Vol 115, Num 3, pp 232-237, issn 0046-9750, 6 p.Article

The effects of malting and mashing on barley protein extractabilityCELUS, Inge; BRIJS, Kristof; DELCOUR, Jan A et al.Journal of cereal science (Print). 2006, Vol 44, Num 2, pp 203-211, issn 0733-5210, 9 p.Article

Effect of mashing procedures on brewingMONTANARI, Luigi; FLORIDI, Simona; MARCONI, Ombretta et al.European food research & technology (Print). 2005, Vol 221, Num 1-2, pp 175-179, issn 1438-2377, 5 p.Article

Kettle boil and 170°F water control project = Ebullition de la chaudière et projet de contrôle à 170°FHODGE-MUSE, Lee; MOORE, R.Technical quarterly - Master Brewers Association of the Americas. 2001, Vol 38, Num 1, pp 37-40, issn 0743-9407Conference Paper

Mashing of rice with barley malt under non-conventional process conditions for use in food processesMOE, T; ADLER-NISSEN, J.International journal of food science & technology. 1994, Vol 29, Num 6, pp 635-649, issn 0950-5423Article

Variations in Solubility of Barley β-Glucan During Malting and Impact on Levels of β-Glucan in Wort and BeerLEE, Young-Tack; BAMFORTH, Charles W.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 2, pp 67-71, issn 0361-0470, 5 p.Article

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