Emulsification: Mechanistic understandingLEE, Laura L; NIKNAFS, Nima; HANCOCKS, Robin D et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 72-78, issn 0924-2244, 7 p.Article

De-emulsification of Kerosene/Water Emulsions with Plate-Type MicrochannelsXIAO CHEN; HOUFANG LU; WEI TANG et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 19, pp 9279-9288, issn 0888-5885, 10 p.Article

Formation and charaterization of submicrometer oil-in-water (O/W) emulsions, using high-energy emulsificationSEEKKUARACHCHI, Isuru N; TANAKA, Kuniaki; KUMAZAWA, Hidehiro et al.Industrial & engineering chemistry research. 2006, Vol 45, Num 1, pp 372-390, issn 0888-5885, 19 p.Article

Membrane Emulsification with Oscillating and Stationary MembranesHOLDICH, Richard G; DRAGOSAVAC, Marijana M; VLADISAVLJEVIC, Goran T et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 8, pp 3810-3817, issn 0888-5885, 8 p.Article

Concentrated bitumen-in-water emulsification in coaxial mixersGINGRAS, Jean-Philippe; FRADETTE, Louis; TANGUY, Philippe et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 6, pp 1818-1825, issn 0888-5885, 8 p.Article

Low-energy emulsification : Beyond energy conservationLIN, T. Joseph.Cosmetics and toiletries. 2001, Vol 116, Num 5, pp 61-66, issn 0361-4387, 4 p.Article

Ferrous Ion Effects on the Stability and Properties of Oil-in-Water Emulsions Formulated by Membrane EmulsificationBERNAT, Xavier; PIACENTINI, Emma; BAZZARELLI, Fabio et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 8, pp 3818-3829, issn 0888-5885, 12 p.Article

Skin deepWALKER, A.Chemical engineer (London). 1998, Num 651, pp 19-21, issn 0302-0797Article

Emulsion stability studies of myosin and exhaustively washed muscle from adult chicken breast muscle = Etude de la stabilité des émulsions de myosine et de fraction non-hydrosoluble de blanc de poulet adulteHUBER, D. G; REGENSTEIN, J. M.Journal of food science. 1988, Vol 53, Num 5, pp 1282-1293, issn 0022-1147, 6 p.Article

Rapid Synthesis of Uniform Magnetic Microspheres by Combing Premix Membrane Emulsification and in Situ Formation TechniquesJIAN YANG; HAO, Dong-Xia; BI, Cai-Xia et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 13, pp 6047-6053, issn 0888-5885, 7 p.Article

Controlling Factors on Droplets Uniformity in Membrane Emulsification : Experiment and Modeling Analysis : Complex Materials SymposiumHAO, Dong-Xia; GONG, Fang-Ling; HU, Guo-Hua et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 17, pp 6418-6425, issn 0888-5885, 8 p.Conference Paper

Procédés d'émulsification. Mécanismes de formation des émulsions = Emulsification process. Emulsion formation mechanismCANSELIER, Jean-Paul; POUX, Martine.Techniques de l'ingénieur. Génie des procédés. 2004, Vol J2, Num J2152, pp J2152.1-J2152.12, issn 1762-8725Article

Emulsification properties of succinylated canola protein isolate = Aptitude à l'émulsification des isolats de protéines succinylées de graines de canolaPAULSON, A. T; TUNG, M. A.Journal of food science. 1988, Vol 53, Num 3, pp 817-825, issn 0022-1147, 5 p.Article

In vitro emulsification assessment of new silicone oilsCARAMOY, Albert; SCHRÖDER, Sabine; FAUSER, Sascha et al.British journal of ophthalmology. 2010, Vol 94, Num 4, pp 509-512, issn 0007-1161, 4 p.Article

Hydrophobicity and emulsifying activity of milk proteins = Hydrophobicité et pouvoir émulsifiant des protéines du laitSHIMIZU, M; SAITO, M; YAMAUCHI, K et al.Agricultural and biological chemistry. 1986, Vol 50, Num 3, pp 791-792, issn 0002-1369Article

Optimizing the emulsion manufacturing processTAIT, W. S.Chemical engineering progress. 1986, Vol 82, Num 5, pp 29-30, issn 0360-7275Article

Pickering Emulsions Stabilized by Soft Microgels: Influence of the Emulsification Process on Particle Interfacial Organization and Emulsion PropertiesDESTRIBATS, Mathieu; WOLFS, Mélanie; PINAUD, Florent et al.Langmuir. 2013, Vol 29, Num 40, pp 12367-12374, issn 0743-7463, 8 p.Article

Inline bitumen emulsification using static mixersGINGRAS, Jean-Philippe; FRADETTE, Louis; TANGUY, Philippe et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 8, pp 2618-2627, issn 0888-5885, 10 p.Article

Effect of uniform sized polymeric microspheres prepared by membrane emulsification technique on controlled release of anthracycline anti-cancer drugsCOSTA, Mariana S; CARDOSO, M. Margarida.Desalination (Amsterdam). 2006, Vol 200, Num 1-3, pp 498-500, issn 0011-9164, 3 p.Conference Paper

Performance of rotating membrane emulsification for o/w productionARYANTI, Nita; WILLIAMS, Richard A; ROUZHOU HOU et al.Desalination (Amsterdam). 2006, Vol 200, Num 1-3, pp 572-574, issn 0011-9164, 3 p.Conference Paper

Emulsifying capacity of whey proteins produced by ion-exchange chromatography = Capacité émulsifiante des protéines de lactosérum obtenues par chromatographie d'échange d'ionsLANGLEY, K. R; MILLARD, D; EVANS, E. W et al.Journal of dairy research. 1988, Vol 55, Num 2, pp 197-203, issn 0022-0299Article

Proteolysis in structural analysis of αS1-casein adsorbed onto oil surfaces of emulsions and improvement of the emulsifying properties of protein = La protéolyse pour l'analyse structurale de la caséine-αS1 adsorbée à l'interface lipidique des émulsions et l'amélioration du pouvoir émulsifiant des protéinesKAMINOGAWA, S; SHIMIZU, M; AMETANI, A et al.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 12, pp 1688-1691, issn 0003-021XConference Paper

Investigation of Discrete Population Balance Models and Breakage Kernels for Dilute Emulsification SystemsJULIAN BECKER, Per; PUEL, François; HENRY, Reynald et al.Industrial & engineering chemistry research. 2011, Vol 50, Num 19, pp 11358-11374, issn 0888-5885, 17 p.Article

Effect of degumming reagents on the composition and emulsifying properties of canola, soybean and sunflower acetone insolubles = Effet des agents de démucilagination sur la composition et les propriétés émulsifiantes des constituants insolubles dans l'acétone, de canola, soja et tournesolSMILES, A; KAKUDA, Y; MACDONALD, B. E et al.Journal of the American Oil Chemists' Society. 1989, Vol 66, Num 3, pp 348-352, issn 0003-021XArticle

Encyclopedia of emulsion technology. Volume 2. Applications = Encyclopédie sur la technologie des émulsions. Volume 2. ApplicationsBECHER, P.1985, 521 p., isbn 0-8247-1877-1Book