Emulsification: Mechanistic understandingLEE, Laura L; NIKNAFS, Nima; HANCOCKS, Robin D et al.Trends in food science & technology (Regular ed.). 2013, Vol 31, Num 1, pp 72-78, issn 0924-2244, 7 p.Article

De-emulsification of Kerosene/Water Emulsions with Plate-Type MicrochannelsXIAO CHEN; HOUFANG LU; WEI TANG et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 19, pp 9279-9288, issn 0888-5885, 10 p.Article

Hydrodynamic forces acting on a microscopic emulsion drop growing at a capillary tip in relation to the process of membrane emulsificationDANOV, Krassimir D; DANOVA, Darina K; KRALCHEVSKY, Peter A et al.Journal of colloid and interface science. 2007, Vol 316, Num 2, pp 844-857, issn 0021-9797, 14 p.Article

Emulsification in a microfluidic flow-focusing device : effect of the viscosities of the liquidsZHIHONG NIE; SEO, Minsseok; SHENGQING XU et al.Microfluidics and nanofluidics (Print). 2008, Vol 5, Num 5, pp 585-594, issn 1613-4982, 10 p.Article

Formation and charaterization of submicrometer oil-in-water (O/W) emulsions, using high-energy emulsificationSEEKKUARACHCHI, Isuru N; TANAKA, Kuniaki; KUMAZAWA, Hidehiro et al.Industrial & engineering chemistry research. 2006, Vol 45, Num 1, pp 372-390, issn 0888-5885, 19 p.Article

Membrane Emulsification with Oscillating and Stationary MembranesHOLDICH, Richard G; DRAGOSAVAC, Marijana M; VLADISAVLJEVIC, Goran T et al.Industrial & engineering chemistry research. 2010, Vol 49, Num 8, pp 3810-3817, issn 0888-5885, 8 p.Article

Concentrated bitumen-in-water emulsification in coaxial mixersGINGRAS, Jean-Philippe; FRADETTE, Louis; TANGUY, Philippe et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 6, pp 1818-1825, issn 0888-5885, 8 p.Article

The emergence of formulation engineering in emulsion making-transferring know-how from research laboratory to plantSALAGER, Jean L; ANTON, Raquel E; BRICENO, Maria I et al.Polymer international. 2003, Vol 52, Num 4, pp 471-478, issn 0959-8103, 8 p.Conference Paper

Preparation of gelatin microparticles using water-in-water (w/w) emulsification techniqueKONG, Yin-Qiu; DONG LI; WANG, Li-Jun et al.Journal of food engineering. 2011, Vol 103, Num 1, pp 9-13, issn 0260-8774, 5 p.Article

Low-energy emulsification : Beyond energy conservationLIN, T. Joseph.Cosmetics and toiletries. 2001, Vol 116, Num 5, pp 61-66, issn 0361-4387, 4 p.Article

Le traitement des émulsions à travers les phénomènes de mélange = Treatment of emulsions through mixing phenomenaBENMOUSSA, F.Chimie magazine. 1984, Vol 29, pp 51-56, issn 0245-940XArticle

Determination of emulsifying properties of some proteins by conductivity measurements = Détermination, par mesure de la conductivité, des propriétés émulsifiantes de quelques protéinesKATO, A; FUJISHIGE, T; MATSUDOMI, N et al.Journal of food science. 1985, Vol 50, Num 1, pp 56-62, issn 0022-1147, 4 p.Article

Obtention d'émulsions d'oligomèresVERKHOLANTSEV, V. V; SHVAJKOVSKAYA, I. V.Lakokrasočnye materialy i ih primenenie. 1985, Num 5, pp 16-17, issn 0130-9013Article

Macinare ad umido, disperdere, emulsionare in medi pastosi = Broyage humide, dispersion, émulsification des produits pâteux = Wet grinding, dispersing, emulsifying of paste productsHEUSS, A.Prodotto chimico & aerosol selezione. 1983, Num 10, pp 47-50, issn 0032-9673Article

Fabrication of ultrafine edible emulsions: Comparison of high-energy and low-energy homogenization methodsYING YANG; MARSHALL-BRETON, Christopher; LESER, Martin E et al.Food hydrocolloids. 2012, Vol 29, Num 2, pp 398-406, issn 0268-005X, 9 p.Article

Re-coalescence of emulsion droplets during high-energy emulsificationSEID MAHDI JAFARI; ASSADPOOR, Elham; YINGHE HE et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1191-1202, issn 0268-005X, 12 p.Article

Interfacial aspects of water drop formation at micro-engineered orificesGEERKEN, Maik J; LAMMERTINK, Rob G. H; WESSLING, Matthias et al.Journal of colloid and interface science. 2007, Vol 312, Num 2, pp 460-469, issn 0021-9797, 10 p.Article

Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersionsANARJAN, Navideh; MIRHOSSEINI, Hamed; BADLISHAH SHAM BAHARIN et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1658-1665, issn 0023-6438, 8 p.Article

EDGE emulsification for food-grade dispersionsVAN DIJKE, Koen C; SCHROËN, Karin; VAN DER PADT, Albert et al.Journal of food engineering. 2010, Vol 97, Num 3, pp 348-354, issn 0260-8774, 7 p.Article

Hydrodynamic control of droplet division in bifurcating microchannel and its application to particle synthesisYAMADA, Masumi; DOI, Saki; MAENAKA, Hirosuke et al.Journal of colloid and interface science. 2008, Vol 321, Num 2, pp 401-407, issn 0021-9797, 7 p.Article

Emulsification in turbulent flow: 3. Daughter drop-size distributionTCHOLAKOVA, Slavka; VANKOVA, Nina; DENKOV, Nikolai D et al.Journal of colloid and interface science. 2007, Vol 310, Num 2, pp 570-589, issn 0021-9797, 20 p.Article

The interface engine : Experimental consequencesTAUER, Klaus; KOZEMPEL, Steffen; ROTHER, Gudrun et al.Journal of colloid and interface science. 2007, Vol 312, Num 2, pp 432-438, issn 0021-9797, 7 p.Article

Characterization of floating activity of indigenous diesel-assimilating bacterial isolatesLIN, Ta-Chen; YOUNG, Chiu-Chung; HO, Mann-Jing et al.Journal of bioscience and bioengineering. 2005, Vol 99, Num 5, pp 466-472, issn 1389-1723, 7 p.Article

Janus Emulsions from a One-Step Process; Optical Microscopy ImagesHASINOVIC, Hida; BOGGS, Cami; FRIBERG, Stig E et al.Journal of dispersion science and technology. 2014, Vol 35, Num 4-6, pp 613-618, issn 0193-2691, 6 p.Article

Investigational Studies on Highly Purified Fenugreek Gum as Emulsifying AgentSAV, Ajay R; TARIQUE ALI MEER; FULE, Ritesh A et al.Journal of dispersion science and technology. 2013, Vol 34, Num 4-6, pp 657-662, issn 0193-2691, 6 p.Article