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Emulsionen aus dermatologischer Sicht = Emulsions du point de vue dermatologique = Emulsions from dermatological point of viewGLOOR, M.SÖFW. Seifen, Öle, Fette, Wachse. 1984, Vol 110, Num 18, pp 553-556, issn 0173-5500Article

Microbial surfactantsHAYES, M. E; NESTAAS, E; HREBENAR, K. R et al.Chemtech. 1986, Vol 16, Num 4, pp 239-243, issn 0009-2703Article

Zur Kenntnis von transparenten 3-Komponenten-Tensidgelen. V: Schwingungsmechanische Untersuchungen = Mécanisme d'oscillation d'un gel tensioactif = The mechanics of oscillation in a transport tenside gelNURNBERG, E; POHLER, W.Acta pharmaceutica technologica. 1984, Vol 30, Num 2, pp 169-173, issn 0340-3157Article

Ultrasonic preparation of pharmaceutical emulsions. Droplet size measurements by quasi-elastic light scatteringMERRY, J; EBERTH, K.International journal of pharmaceutics. 1984, Vol 19, Num 1, pp 43-52, issn 0378-5173Article

Séparation des émulsions de dispersion élevée par centrifugation en couche minceTOROSYAN, D. S.Žurnal prikladnoj himii. 1984, Vol 57, Num 12, pp 2704-2707, issn 0044-4618Article

Emulsions and emulsion technology. (In three parts). Part III = Emulsions et technologie des émulsions. (En trois parties). Partie IIILISSANT, K. J.1984, 258 p., isbn 0-8247-7083-8Book

Sable-émulsion pour couches de chausséesPIGOIS, M.-L.Strasse und Verkehr. 1985, Vol 71, Num 1, pp 14-18, issn 0039-2189Article

Mechanism of nanocapsules formation by the emulsion-diffusion processMOINARD-CHECOT, Delphine; CHEVALIER, Yves; BNANCON, Stéphanie et al.Journal of colloid and interface science. 2008, Vol 317, Num 2, pp 458-468, issn 0021-9797, 11 p.Article

Pharmacology of an emulsion formulation of ICI 35868GLEN, J. B; HUNTER, S. C.British Journal of Anaesthesia. 1984, Vol 56, Num 6, pp 617-626, issn 0007-0912Article

Surface active agents: some applications in surface coatingsPRICE, A.Pigment & resin technology. 1987, Vol 16, Num 2, pp 15-21, issn 0369-9420, 5 p.Article

Viscosity models for multiple emulsionsPAL, Rajinder.Food hydrocolloids. 2008, Vol 22, Num 3, pp 428-438, issn 0268-005X, 11 p.Article

Kinetics of separation of water from water-atmospheric resid emulsionABDO, Kh. M. A; KOLESNIKOV, I. M.Chemistry and technology of fuels and oils. 2006, Vol 42, Num 6, pp 427-430, issn 0009-3092, 4 p.Article

Emulsions, their properties and functions within the food industrySTANG, M; SCHUBERT, H.European food and drink review. 1996, Num SUMMER, pp 31-37, issn 0955-4416, 5 p.Article

Emulsifiers for multiple emulsions : optimization of stability by constitution and molecular weightHAMEYER, P; JENNI, K. R.Parfümerie und Kosmetik. 1994, Vol 75, Num 12, pp 842-850, issn 0031-1952, 7 p.Conference Paper

Food emulsions : their structures and structure-forming propertiesDALGLEISH, Douglas G.Food hydrocolloids. 2006, Vol 20, Num 4, pp 415-422, issn 0268-005X, 8 p.Conference Paper

Emulsion flocculation induced by saliva and mucinVINGERHOEDS, Monique H; BLIJDENSTEIN, Theo B. J; ZOET, Franklin D et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 915-922, issn 0268-005X, 8 p.Article

Creep/recovery behavior of oil-water emulsions : influence of disperse phase concentration = Comportement d'écoulement des émulsions aqueuses d'huiles : influence de la concentration de la phase disperséeGLADWELL, N; RAHALKAR, R. R; RICHMOND, P et al.Journal of food science. 1985, Vol 50, Num 5, pp 1477-1481, issn 0022-1147Article

Intensité de la démixtion de coalescence d'une émulsion dans un écoulement turbulentRULEV, N. N.Kolloidnyj žurnal. 1985, Vol 47, Num 5, pp 982-986, issn 0023-2912Article

Richtungsweisende Reinigungssysteme fuer Ziehemulsionen = Cleaning systems for drawing emulsionsREBER, H.Draht. 1984, Vol 35, Num 10, pp 541-542, issn 0012-5911Article

Criteria to evaluate soil conditioners for aggregate formation and wind erosion controlEL-HADY, O. A.1984, Vol 24, Num 2, pp 137-144Article

Spectroscopy as a tool for characterization of monomer emulsionsCELIS, Maria-Teresa; GARCIA-RUBIO, Luis H.Journal of dispersion science and technology. 2007, Vol 28, Num 2, pp 271-278, issn 0193-2691, 8 p.Article

Partitioning of parabens between phases of submicron emulsions stabilized with egg lecithinWATROBSKA-SWIETLIKOWSKA, Dorota; SZNITOWSKA, Malgorzata.International journal of pharmaceutics. 2006, Vol 312, Num 1-2, pp 174-178, issn 0378-5173, 5 p.Article

HD-Konzept - eine universelle Technologie für die Metallzerspanung = HD-concept - an universal technology for the metal machiningKLOSE, W; RIEGER, H; SPEI, B et al.Tribologie und Schmierungstechnik. 1998, Vol 45, Num 4, pp 15-17, issn 0724-3472Article

Characterization of the emulsion phase in fine particle fluidized bedsKONO, H. O; CHIBA, S; ELLS, T et al.Powder technology. 1986, Vol 48, Num 1, pp 51-58, issn 0032-5910Article

Suspension polymerization for coating microspheresCZERLINSKI, G; TOW, J.Physiological chemistry and physics and medical NMR. 1986, Vol 18, Num 1, pp 53-59, issn 0748-6642Article

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