Emulsionen aus dermatologischer Sicht = Emulsions du point de vue dermatologique = Emulsions from dermatological point of viewGLOOR, M.SÖFW. Seifen, Öle, Fette, Wachse. 1984, Vol 110, Num 18, pp 553-556, issn 0173-5500Article

Microbial surfactantsHAYES, M. E; NESTAAS, E; HREBENAR, K. R et al.Chemtech. 1986, Vol 16, Num 4, pp 239-243, issn 0009-2703Article

Mechanism of nanocapsules formation by the emulsion-diffusion processMOINARD-CHECOT, Delphine; CHEVALIER, Yves; BNANCON, Stéphanie et al.Journal of colloid and interface science. 2008, Vol 317, Num 2, pp 458-468, issn 0021-9797, 11 p.Article

Viscosity models for multiple emulsionsPAL, Rajinder.Food hydrocolloids. 2008, Vol 22, Num 3, pp 428-438, issn 0268-005X, 11 p.Article

Emulsions, their properties and functions within the food industrySTANG, M; SCHUBERT, H.European food and drink review. 1996, Num SUMMER, pp 31-37, issn 0955-4416, 5 p.Article

Emulsifiers for multiple emulsions : optimization of stability by constitution and molecular weightHAMEYER, P; JENNI, K. R.Parfümerie und Kosmetik. 1994, Vol 75, Num 12, pp 842-850, issn 0031-1952, 7 p.Conference Paper

Food emulsions : their structures and structure-forming propertiesDALGLEISH, Douglas G.Food hydrocolloids. 2006, Vol 20, Num 4, pp 415-422, issn 0268-005X, 8 p.Conference Paper

Emulsion flocculation induced by saliva and mucinVINGERHOEDS, Monique H; BLIJDENSTEIN, Theo B. J; ZOET, Franklin D et al.Food hydrocolloids. 2005, Vol 19, Num 5, pp 915-922, issn 0268-005X, 8 p.Article

Creep/recovery behavior of oil-water emulsions : influence of disperse phase concentration = Comportement d'écoulement des émulsions aqueuses d'huiles : influence de la concentration de la phase disperséeGLADWELL, N; RAHALKAR, R. R; RICHMOND, P et al.Journal of food science. 1985, Vol 50, Num 5, pp 1477-1481, issn 0022-1147Article

Intensité de la démixtion de coalescence d'une émulsion dans un écoulement turbulentRULEV, N. N.Kolloidnyj žurnal. 1985, Vol 47, Num 5, pp 982-986, issn 0023-2912Article

Richtungsweisende Reinigungssysteme fuer Ziehemulsionen = Cleaning systems for drawing emulsionsREBER, H.Draht. 1984, Vol 35, Num 10, pp 541-542, issn 0012-5911Article

Criteria to evaluate soil conditioners for aggregate formation and wind erosion controlEL-HADY, O. A.1984, Vol 24, Num 2, pp 137-144Article

Spectroscopy as a tool for characterization of monomer emulsionsCELIS, Maria-Teresa; GARCIA-RUBIO, Luis H.Journal of dispersion science and technology. 2007, Vol 28, Num 2, pp 271-278, issn 0193-2691, 8 p.Article

Partitioning of parabens between phases of submicron emulsions stabilized with egg lecithinWATROBSKA-SWIETLIKOWSKA, Dorota; SZNITOWSKA, Malgorzata.International journal of pharmaceutics. 2006, Vol 312, Num 1-2, pp 174-178, issn 0378-5173, 5 p.Article

HD-Konzept - eine universelle Technologie für die Metallzerspanung = HD-concept - an universal technology for the metal machiningKLOSE, W; RIEGER, H; SPEI, B et al.Tribologie und Schmierungstechnik. 1998, Vol 45, Num 4, pp 15-17, issn 0724-3472Article

Characterization of the emulsion phase in fine particle fluidized bedsKONO, H. O; CHIBA, S; ELLS, T et al.Powder technology. 1986, Vol 48, Num 1, pp 51-58, issn 0032-5910Article

Suspension polymerization for coating microspheresCZERLINSKI, G; TOW, J.Physiological chemistry and physics and medical NMR. 1986, Vol 18, Num 1, pp 53-59, issn 0748-6642Article

Emulsifying and structural properties of β-lactoglobulin at different PHs = Propriétés structurales et émulsifiantes de la β-lactoglobuline à différents pHSHIMIZU, M; SAITO, M; YAMAUCHI, K et al.Agricultural and biological chemistry. 1985, Vol 49, Num 1, pp 189-194, issn 0002-1369Article

Encyclopedia of emulsion technology. Volume 2. Applications = Encyclopédie sur la technologie des émulsions. Volume 2. ApplicationsBECHER, P.1985, 521 p., isbn 0-8247-1877-1Book

Macro- and microemulsions. Theory and applications = Les macro et microémulsions. Théorie et applicationsSHAH, D. O.1985, 502 p., isbn 0-8412-0896-4Book

Destabilization and fat crystallization of whippable emulsions (toppings) studied by pulsed NMR = Etude, par RMN impulsionnelle, de la déstabilisation et de la cristallisation des lipides dans des émulsions à fouetter (garnitures pour desserts)BARFOD, N. M; KROG, N.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 1, pp 112-119, issn 0003-021XArticle

Quantitative determination of creaming in O/W emulsions by use of absorption measurement of oil soluble dyes = Evaluation quantitative du crémage dans des émulsions huile/eau par utilisation de mesures d'absorption de colorants solubles dans l'huileARKAD, O; ARKAD, T; GARTI, N et al.Lebensmittel - Wissenschaft + Technologie. 1986, Vol 19, Num 2, pp 164-166, issn 0023-6438Article

Oxydation du goudron de pétrole de distillation directe dans une émulsion aqueuse en milieu acideANTONISHIN, V. I; GAJVANOVICH, V. I.Neftepererabotka i neftehimiâ. 1986, Vol 31, pp 27-32, issn 0548-1406Article

Essai d'utilisation des émulsions de bitumes cationiques lors de la construction et de la réparation des toits dans les usines de l'Industrie de la chimie du pétrole d'UkraineKONONOV, V. V; SIDORENKO, V. F.Neftepererabotka i Neftehimija (Moskva). 1985, Num 3, pp 42-44, issn 0028-1190Article

Emulsification and demulsification related to crude oil productionTHOMPSON, D. G; TAYLOR, A. S; GRAHAM, D. E et al.Colloids and surfaces. 1985, Vol 15, Num 3-4, pp 175-189, issn 0166-6622Article