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Thermodynamics of the encapsulation by cyclodextrins : ImmobilizationCHARUMANEE, Suporn; TITWAN, Aurawan; SIRITHUNYALUG, Jakkapan et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 4, pp 523-529, issn 0268-2575, 7 p.Conference Paper

Sol-Gel Derived Boehmite as an Efficient and Robust Carrier for Enzyme EncapsulationYUANYUAN ZHU; ZHONGYI JIANG; LEI ZHANG et al.Industrial & engineering chemistry research. 2012, Vol 51, Num 1, pp 255-261, issn 0888-5885, 7 p.Article

Measuring Encapsulation EfficacyMERMELSTEIN, Neil H.Food technology (Chicago). 2011, Vol 65, Num 1, pp 72-76, issn 0015-6639, 5 p.Article

Artificial cell bioencapsulation in macro, micro, nano, and molecular dimensions: Keynote lectureMING SWI CHANG, Thomas.Artificial cells, blood substitutes, and biotechnology. 2004, Vol 32, Num 1, pp 1-23, 23 p.Conference Paper

Encapsulation Using Hyperbranched Polymers: From Research and Technologies to Emerging ApplicationsIRFAN, Muhammad; SEILER, Matthias.Industrial & engineering chemistry research. 2010, Vol 49, Num 3, pp 1169-1196, issn 0888-5885, 28 p.Article

Encapsulation : vers une technicité toujours plus pousséePETITDIDIER, Catherine.Arômes ingrédients additifs. 2004, Num 53, pp 46-56, issn 1260-9978, 11 p.Article

ADVANCES IN FLAVO R ENCAPSULATIONPORZIO, Michael.Food technology (Chicago). 2012, Vol 66, Num 6, issn 0015-6639, 52-64 [8 p.]Article

Encapsulation of β-glucuronidase in biomimetic alginate capsules for bioconversion of baicalin to baicaleinZHONGYI JIANG; YUFEI ZHANG; JIAN LI et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 7, pp 1883-1890, issn 0888-5885, 8 p.Article

Fabrication of colloidosomes at low temperature for the encapsulation of thermally sensitive compoundsLAÏB, Samia; ROUTH, Alexander F.Journal of colloid and interface science. 2008, Vol 317, Num 1, pp 121-129, issn 0021-9797, 9 p.Article

Parents are shared parts of objects : inheritance and encapsulation in SELFCHAMBERS, C; UNGAR, D; BAY-WEI CHANG et al.Lisp and symbolic computation. 1991, Vol 4, Num 3, pp 207-222, 16 p.Article

RECIPROCATING SCREW ENCAPSULATION: THE NEW METHOD FOR PLASTIC ENCAPSULATIONFLEISCHMANN JJ.1973; INSULAT./CIRCUITS; U.S.A.; DA. 1973; VOL. 19; NO 3; PP. 35-38Serial Issue

History, challenges and perspectives of cell microencapsulationORIVE, Gorka; HERNANDEZ, Rose Maria; GASCON, Alicia Rodriguez et al.Trends in biotechnology (Regular ed.). 2004, Vol 22, Num 2, pp 87-92, issn 0167-7799, 6 p.Article

Photopolymerization of biomaterials : issues and potentialities in drug delivery, tissue engineering, and cell encapsulation applications : ImmobilizationBAROLI, Biancamaria.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 4, pp 491-499, issn 0268-2575, 9 p.Conference Paper

BOITIERS CERAMIQUE OU PLASTIQUE: QUELLE EST LEUR FIABILITE.BICKLEY J.1981; ELECTRON. IND.; FRA; DA. 1981; NO 9; PP. 37-39Article

Encapsulation of Probiotic Bacteria in Biopolymeric SystemTANZINA HUQ; AVIK KHAN; KHAN, Ruhul A et al.Critical reviews in food science and nutrition. 2013, Vol 53, Num 7-9, pp 909-916, issn 1040-8398, 8 p.Article

Elucidating the Encapsulation of Short Interfering RNA in PEGylated Cationic LiposomesBUYENS, Kevin; DEMEESTER, Joseph; DE SMEDT, Stefaan S et al.Langmuir. 2009, Vol 25, Num 9, pp 4886-4891, issn 0743-7463, 6 p.Article

Replication and bonding techniques for integrated microfluidic systemsHECKELE, M; GUBER, A. E; TRUCKENMÜLLER, R et al.Microsystem technologies. 2006, Vol 12, Num 10-11, pp 1031-1035, issn 0946-7076, 5 p.Conference Paper

Flavor encapsulation: A convergence of science and artPORZIO, Mike.Food technology (Chicago). 2004, Vol 58, Num 7, pp 40-47, issn 0015-6639, 6 p.Article

Phosphorylcholine-containing polymers for use in cell encapsulationYING YANG; SIFU ZHANG; JONES, Graham et al.Artificial cells, blood substitutes, and biotechnology. 2004, Vol 32, Num 1, pp 91-104, 14 p.Conference Paper

Microencapsulation by a dehydrating liquid : a microstructural study by scanning electron microscopy = La microencapsulation par un liquide déshydratant : étude de l'ultrastructure par microscopie électronique à balayageZILBERBOIM, R; KOPELMAN, I. J; TALMON, Y et al.Journal of food science. 1986, Vol 51, Num 5, pp 1307-1310, issn 0022-1147Article

Preparation of encapsulated flavors with high flavor level = Préparation d'aromatisants encapsulés possédant une flaveur intenseMUTKA, J. R; NELSON, D. B.Food technology (Chicago). 1988, Vol 42, Num 4, pp 154-157, issn 0015-6639Conference Paper

Cocrystallization : an encapsulation process = La cocristallisation : un procédé d'encapsulationCHEN, A. C; VEIGA, M. F; RIZZUTO, A. B et al.Food technology (Chicago). 1988, Vol 42, Num 11, pp 87-90, issn 0015-6639Conference Paper

Spray chill encapsulation of flavors within anhydrous erythritol crystalsSILLICK, Matthew; GREGSON, Christopher M.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 1, pp 107-113, issn 0023-6438, 7 p.Article

Nocardia tartaricans cells immobilized in sodium alginate-cellulose sulfate-poly (methylene-co-guanidine)capsules : mechanical resistance and operational stability : ImmobilizationBUCKO, Marek; VIKARTOVSKA, Alica; GEMEINER, Peter et al.Journal of chemical technology and biotechnology (1986). 2006, Vol 81, Num 4, pp 500-504, issn 0268-2575, 5 p.Conference Paper

Small-Molecule/Polymer Recognition Triggers Aqueous-Phase Assembly and EncapsulationZHUN ZHOU; BONG, Dennis.Langmuir. 2013, Vol 29, Num 1, pp 144-150, issn 0743-7463, 7 p.Article

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