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Predicted contribution of folic acid fortification of corn masa flour to the usual folic acid intake for the US population : National Health and Nutrition Examination Survey 2001-2004HAMNER, Heather C; MULINARE, Joseph; COGSWELL, Mary E et al.The American journal of clinical nutrition. 2009, Vol 89, Num 1, pp 305-315, issn 0002-9165, 11 p.Article

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Plasma pyridoxal 5'-phosphate in the US population : the National Health and Nutrition Examination Survey, 2003-2004SAVARIA MORRIS, Martha; PICCIANO, Mary Frances; JACQUES, Paul F et al.The American journal of clinical nutrition. 2008, Vol 87, Num 5, pp 1446-1454, issn 0002-9165, 9 p.Article

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Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health and Nutrition Examination SurveyWEINSTEIN, Stephanie J; VOGT, Tara M; GERRIOR, Shirley A et al.Journal of the American Dietetic Association. 2004, Vol 104, Num 4, pp 576-584, issn 0002-8223, 9 p.Article

Assessment of iron status in US pregnant women from the National Health and Nutrition Examination Survey (NHANES), 1999―2006ZUGUO MEI; COGSWELL, Mary E; LOOKER, Anne C et al.The American journal of clinical nutrition. 2011, Vol 93, Num 6, pp 1312-1320, issn 0002-9165, 9 p.Article

Impact de la taille des portions sur la prise alimentaire = Impact of portion sizes on food intakeGRUMAN, Raphaël.L' Information diététique. 2008, Num 3, pp 31-37, issn 0020-0034, 7 p.Article

Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design studySCHAAFSMA, Anne; DEURENBERG, Paul; PARIKH, Panam et al.British journal of nutrition. 2013, Vol 110, issn 0007-1145, S2-S10, SUP3Article

Awareness of Federal Dietary Guidance in Persons Aged 16 Years and Older: Results from the National Health and Nutrition Examination Survey 2005-2006WRIGHT, Jacqueline D; WANG, Chia-Yih.Journal of the American Dietetic Association. 2011, Vol 111, Num 2, pp 295-300, issn 0002-8223, 6 p.Article

Dietary Intake in Head Start vs Non-Head Start Preschool-Aged Children: Results from the 1999-2004 National Health and Nutrition Examination SurveyBUCHOLZ, Emily M; DESAI, Mayur M; ROSENTHAL, Marjorie S et al.Journal of the American Dietetic Association. 2011, Vol 111, Num 7, pp 1021-1030, issn 0002-8223, 10 p.Article

Folic acid source, usual intake, and folate and vitamin B-12 status in US adults: National Health and Nutrition Examination Survey (NHANES) 2003-2006QUANHE YANG; COGSWELL, Mary E; HAMNER, Heather C et al.The American journal of clinical nutrition. 2010, Vol 91, Num 1, pp 64-72, issn 0002-9165, 9 p.Article

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Breakfast and the diets of Australian adults : An analysis of data from the 1995 National Nutrition SurveyWILLIAMS, Peter.International journal of food sciences and nutrition. 2005, Vol 56, Num 1, pp 65-79, issn 0963-7486, 15 p.Article

History of interdepartmental committee on nutrition for national defense : Course of events and nutrition methodology in typical surveysCOMBS, Gerald F.The Journal of nutrition. 2005, Vol 135, Num 5, pp 1263-1265, issn 0022-3166, 3 p.Conference Paper

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Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sampleMORRIS, Martha Clare; TANGNEY, Christine C; BIENIAS, Julia L et al.American journal of epidemiology. 2003, Vol 158, Num 12, pp 1213-1217, issn 0002-9262, 5 p.Article

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Developing and testing the nutritional form for the elderlySÖDERHAMN, Ulrika; SÖDERHAMN, Olle.International journal of nursing practice. 2001, Vol 7, Num 5, pp 336-341, issn 1322-7114Article

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A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004FARMER, Bonnie; LARSON, Brian T; FULGONI, Victor L et al.Journal of the American Dietetic Association. 2011, Vol 111, Num 6, pp 819-826, issn 0002-8223, 8 p.Article