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Characterisation of anti-Listeria monocytogenes bacteriocins from Enterococcus faecium strains isolated from dairy productsMIRHOSSEINI, Mahboubeh; NAHVI, Iraj; EMTIAZI, Giti et al.International journal of dairy technology. 2010, Vol 63, Num 1, pp 55-61, issn 1364-727X, 7 p.Article

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48GRANDE, Maria J; LUCAS, Rosario; ABRIOUEL, Hikmate et al.International journal of food microbiology. 2006, Vol 106, Num 2, pp 185-194, issn 0168-1605, 10 p.Article

Combined effect of enterocin AS-48 and high hydrostatic pressure to control food-borne pathogens inoculated in low acid fermented sausagesANANOU, Samir; GARRIGA, Margarita; JOFRE, Anna et al.Meat science. 2010, Vol 84, Num 4, pp 594-600, issn 0309-1740, 7 p.Article

Characterization of functional, safety, and probiotic properties of Enterococcus faecalis UGRA10, a new AS-48-producer strainCEBRIAN, R; BANOS, A; VALDIVIA, E et al.Food microbiology. 2012, Vol 30, Num 1, pp 59-67, issn 0740-0020, 9 p.Article

Inhibition of Staphylococcus aureus in dairy products by enterocin AS-48 produced in situ and ex situ : Bactericidal synergism with heatMUNOZ, A; ANANOU, S; GALVEZ, A et al.International dairy journal. 2007, Vol 17, Num 7, pp 760-769, issn 0958-6946, 10 p.Article

Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7ANANOU, S; GALVEZ, A; MARTINEZ-BUENO, M et al.Journal of applied microbiology (Print). 2005, Vol 99, Num 6, pp 1364-1372, issn 1364-5072, 9 p.Article

The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric fieldSOBRINO-LOPEZ, A; VIEDMA-MARTINEZ, P; ABRIOUEL, H et al.Journal of dairy science. 2009, Vol 92, Num 6, pp 2514-2523, issn 0022-0302, 10 p.Article