Production of L-alanine from ammonium fumarate using two microbial cells immobilized with k-carrageenanTAKAMATSU, S; TOSA, T; CHIBATA, I et al.Journal of chemical engineering of Japan. 1985, Vol 18, Num 1, pp 66-70, issn 0021-9592Article

Biosorptive Abatement of Cd²⁺ by Water Using Immobilized Biomass of Arthrobacter sp.: Response Surface Methodological ApproachHASAN, S. H; SRIVASTAVA, Preeti.Industrial & engineering chemistry research. 2011, Vol 50, Num 1, pp 247-258, issn 0888-5885, 12 p.Article

Microalgae immobilization : Current techniques and usesMORENO-GARRIDO, Ignacio.Bioresource technology. 2008, Vol 99, Num 10, pp 3949-3964, issn 0960-8524, 16 p.Article

Effect of adsorption and bead size of immobilized biomass on the rate of biodegradation of phenol at high concentration levelsMASSALHA, Nedal; BASHEER, Sobhi; SABBAH, Isam et al.Industrial & engineering chemistry research. 2007, Vol 46, Num 21, pp 6820-6824, issn 0888-5885, 5 p.Conference Paper

The physiological activity of bacteria attached to solid surfacesFLETCHER, M.Advances in Microbial Physiology. 1991, Vol 32, pp 53-85, issn 0065-2911, 33 p.Article

Alcoholic fermentation of D-xylose by immobilized Pichia stipitis yeast = Fermentation alcoolique du D-xylose par les levures Pichia stipitis immobiliséesLINKO, Y. Y; KAUTOLA, H; UOTILA, S et al.Biotechnology letters. 1986, Vol 8, Num 1, pp 47-52, issn 0141-5492Article

Reduction of nitrates by means of immobilized microorganismsRATHJEN, A; HASCH, M.Engineering in life sciences (Print). 2004, Vol 4, Num 5, pp 469-472, issn 1618-0240, 4 p.Article

Characteristics of yeast β-galactosidase immobilized on calcium alginate gels = Caractéristiques de la β-galactosidase de levure immobilisée sur gels d'alginate de calciumBANERJEE, M; CHAKRAVARTY, A; MAJUMDAR, S. K et al.Applied microbiology and biotechnology. 1984, Vol 20, Num 4, pp 271-274, issn 0175-7598Article

Intrinsic fermentation kinetic parameters of immobilized yeast cells = Paramètres cinétiques intrinsèques de fermentation de cellules de levures immobiliséesRYU, D. D. Y; KIM, H. S; TAGUCHI, H et al.Journal of fermentation technology (Osaka. 1977). 1984, Vol 62, Num 3, pp 255-261, issn 0385-6380Article

Innovative fermentation technologies in winemakingCIANI, Maurizio; FATICHENTI, Fabrizio.Recent research developments in biotechnology & bioengineering. Vol. 3 (2000). Recent research developments in biotechnology & bioengineering. 2000, pp 95-106, isbn 81-7736-031-0, 12 p.Book Chapter

Bioadhesion. ConferenceTADROS, TH. F; MOZES, N; ROUXHET, P et al.Colloids and surfaces. B, Biointerfaces. 1994, Vol 2, Num 1-3, issn 0927-7765, 381 p.Conference Proceedings

Characterization of Nitrobacter agilis immobilized in calcium alginate = Caractérisation de Nitrobacter agilis immobilisé sur alginate de calciumTRAMPER, J; MAN, A. W. A. de.Enzyme and microbial technology. 1986, Vol 8, Num 8, pp 472-476, issn 0141-0229Article

Rapid ethanol fermentation with immobilized Zymomonas mobilis in a three stage reactor system = Fermentation rapide en éthanol par Zymomonas mobilis immobilisé dans un réacteur à trois étagesKLEIN, J; KRESSDORF, B.Biotechnology letters. 1986, Vol 8, Num 10, pp 739-744, issn 0141-5492Article

Einsatz immobilisierter Bakterien für den Abbau von substituierten Phenolen = Use of immobilised bacteria for the degradation of substituted phenolsTSCHISTOWSKAJA, I; STIMMING, M; HENSEL, J et al.Chemieingenieurtechnik. 1992, Vol 64, Num 10, issn 0009-286X, p. 950Conference Paper

Immobilization of Kluyveromyces marxianus cells containing inulinase activity in open pore gelatin matrix : 1. Preparation and enzymatic properties = Immobilisation, sur une matrice de gélatine poreuse, des cellules de Kluyveromyces marxianus montrant une activité inulinasique : 1. Preparation et activité enzymatiqueBAJPAI, P; MARGARITIS, A.Enzyme and microbial technology. 1985, Vol 7, Num 8, pp 373-376, issn 0141-0229Article

Continuous ethanol fermentation using immobilized yeast cells = Utilisation de cellules de levures immobilisées pour la fermentation éthanolique en continuNAGASHIMA, M; AZUMA, M; NOGUCHI, S et al.Biotechnology and bioengineering. 1984, Vol 26, Num 8, pp 992-997, issn 0006-3592Article

Immobilization of the cellulolytic fungus Trichoderma reesei on the polymeric sorbent-Sorfix = Immobilisation sur un adsorbant polymère-Sorfix, de la moisissure cellulolytique Trichoderma reeseiJIRKU, V; VOJTISEK, V; VERUOVIC, B et al.Biotechnology letters. 1984, Vol 6, Num 6, pp 363-368, issn 0141-5492Article

Improvement of production of L-aspartic acid using immobilized microbial cells = Amélioration de la production d'acide L-aspartique par des cellules microbiennes immobiliséesUMEMURA, I; TAKAMATSU, S; SATO, T et al.Applied microbiology and biotechnology. 1984, Vol 20, Num 5, pp 291-295, issn 0175-7598Article

Continuous conversion of sweet sorghum juice to ethanol using immobilized yeast cells = Conversion continue du jus de sorgho doux en éthanol par des cellules de levure immobiliséesMOHITE, U; SIVARAMAN, H.Biotechnology and bioengineering. 1984, Vol 26, Num 9, pp 1126-1127, issn 0006-3592Article

Study on soy sauce production from soy sauce-moromi mash by using bioreactor systemsKOSEKO, S; HISAMATSU, M; MATSUNAGA, M et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 8, pp 558-567, issn 0029-0394Article

Meat fermentations with immobilized lactic acid bacteriaKEARNEY, L; YPTON, M; MCLOUGHLIN, A et al.Applied microbiology and biotechnology. 1990, Vol 33, Num 6, pp 648-651, issn 0175-7598, 4 p.Article

Enhancement of α-amylase production by immobilized Bacillus subtilis in an airlift fermenter = Amélioration de la production d'α-amylase par Bacillus subtilis immobilisé dans un fermenteur à circulation d'air ascendanteCHEVALIER, P; DE LA NOUE, J.Enzyme and microbial technology. 1987, Vol 9, Num 1, pp 53-56, issn 0141-0229Article

Kinetics of ethanol production by immobilized Kluyveromyces marxianus cells at varying sugar concentrations of Jerusalem artichoke juice = Cinétiques de la production d'éthanol par des cellules immobilisées de Kluyveromyces marxianus, cultivées dans un milieu à concentrations variées en glucides de jus de topinambourBAJPAI, P; MARGARITIS, A.Applied microbiology and biotechnology. 1987, Vol 26, Num 5, pp 447-449, issn 0175-7598Article

Performance of a novel continuous dynamic immobilized cell bioreactor in ethanolic fermentation = Performances d'un nouveau bioréacteur continu dynamique à cellules immobilisées, lors de la fermentation éthanoliquePAREKH, S. R; WAYMAN, M.Enzyme and microbial technology. 1987, Vol 9, Num 7, pp 406-410, issn 0141-0229Article

Recommendations for nomenclature to describe the metabolic behaviour of immobilized cellsLILLY, M. D.Enzyme and microbial technology. 1986, Vol 8, Num 5, issn 0141-0229, 315Article