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Results 1 to 25 of 399

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Understanding consumer attitudes on edible films and coatings : Focus group findingsWAN, Vicki Cheuk-Hang; CHOW MING LEE; LEE, Soo-Yeun et al.Journal of sensory studies. 2007, Vol 22, Num 3, pp 353-366, issn 0887-8250, 14 p.Article

Preparation and characterization of pullulan―chitosan and pullulan―carboxymethyl chitosan blended filmsJIA WU; FANG ZHONG; YUE LI et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 82-91, issn 0268-005X, 10 p.Article

The effect of ultrasound treatment on some properties of methylcellulose filmsAHMADI, Emad; SAREMINEZHAD, Solmaz; MOHAMMAD HOSSEIN AZIZI et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 1399-1401, issn 0268-005X, 3 p.Article

Effect of temperature on moisture barrier efficiency of monoglyceride edible films in cereal-based composite foodsGUILLARD, V; BROYART, B; BONAZZI, C et al.Cereal chemistry. 2004, Vol 81, Num 6, pp 767-771, issn 0009-0352, 5 p.Article

Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestionDE LACEY, A. M. López; GIMENEZ, B; PEREZ-SANTIN, E et al.Food research international. 2012, Vol 48, Num 2, pp 462-469, issn 0963-9969, 8 p.Article

Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based filmsZUNYING LIU; XIAOJUN GE; YUAN LU et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 311-317, issn 0268-005X, 7 p.Article

Edible films and coatings: Structures, active functions and trends in their useFALGUERA, Víctor; PABLO QUINTERO, Juan; JIMENEZ, Alberto et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 6, pp 292-303, issn 0924-2244, 12 p.Article

Galactomannans use in the development of edible films/ coatings for food applicationsCERQUEIRA, M. A; BOURBON, A. I; PINHEIRO, A. C et al.Trends in food science & technology (Regular ed.). 2011, Vol 22, Num 12, pp 662-671, issn 0924-2244, 10 p.Article

Controlled atmosphere storage and edible coating effects on storage life and quality of tomatoesTASDELEN, Ö; BAYINDIRLI, L.Journal of food processing and preservation. 1998, Vol 22, Num 4, pp 303-320, issn 0145-8892Article

Substances with Antibacterial Activity in Edible Films ― A ReviewKRASNIEWSKA, Karolina; GNIEWOSZ, Małgorzata.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 4, pp 199-206, issn 1230-0322, 8 p.Article

Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae FilmJANG, S. A; SHIN, Y. J; SEO, Y. B et al.Journal of food science. 2011, Vol 76, Num 3, issn 0022-1147, N30-N34Article

Highly Stable, Edible Cellulose Films Incorporating Chitosan NanoparticlesDE MOURA, Marcia R; LOREVICE, Marcos V; MATTOSO, Luiz H. C et al.Journal of food science. 2011, Vol 76, Num 2, issn 0022-1147, N25-N29Article

Characterization of quinoa protein-chitosan blend edible filmsABUGOCH, Lilian E; TAPIA, Cristián; VILLAMAN, Maria C et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 879-886, issn 0268-005X, 8 p.Article

Hydrocolloids in fried foods. A reviewVARELA, P; FISZMAN, S. M.Food hydrocolloids. 2011, Vol 25, Num 8, pp 1801-1812, issn 0268-005X, 12 p.Article

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate FilmsYENER, Fatih Y. G; KOREL, Figen; YEMENICIOGLU, Ahmet et al.Journal of food science. 2009, Vol 74, Num 2, issn 0022-1147, M73-M79Article

Edible films prepared from water extract of soybeansCAO, Y. M; CHANG, K. C.Journal of food science. 2002, Vol 67, Num 4, pp 1449-1454, issn 0022-1147, 6 p.Article

Food powder characteristics important to nonelectrostatic and electrostatic coating and dustinessRICKS, N. P; BARRINGER, S. A; FITZPATRICK, J. J et al.Journal of food science. 2002, Vol 67, Num 6, pp 2256-2263, issn 0022-1147, 8 p.Article

Edible films and coatings : Tomorrow's packagings : A reviewDEBEAUFORT, F; QUEZADA-GALLO, J.-A; VOILLEY, A et al.Critical reviews in food science and nutrition. 1998, Vol 38, Num 4, pp 299-313, issn 1040-8398Article

Les emballages actifsIndustries alimentaires et agricoles. 1997, Vol 114, Num 3, pp 110-145, issn 0019-9311Serial Issue

Thermoplastic Processing of Proteins for Film Formation : A ReviewHERNANDEZ-IZQUIERDO, V. M; KROCHTA, J. M.Journal of food science. 2008, Vol 73, Num 2, issn 0022-1147, R30-R39Article

Effect of a mango film on quality of whole and minimally processed mangoesSOTHORNVIT, Rungsinee; RODSAMRAN, Patratip.Postharvest biology and technology. 2008, Vol 47, Num 3, pp 407-415, issn 0925-5214, 9 p.Article

Influence of transglutaminase or l-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) on the properties of fish-skin gelatin filmsPIOTROWSKA, Barbara; SZTUKA, Katarzyna; KOLODZIEJSKA, Ilona et al.Food hydrocolloids. 2008, Vol 22, Num 7, pp 1362-1371, issn 0268-005X, 10 p.Article

Rice bran protein-based edible filmsADEBIYI, Abayomi P; ADEBIYI, Ayobamitale O; JIN, Dong-Hao et al.International journal of food science & technology. 2008, Vol 43, Num 3, pp 476-483, issn 0950-5423, 8 p.Article

Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapperJONGJAREONRAK, Akkasit; BENJAKUL, Soottawat; VISESSANGUAN, Wonnop et al.Food hydrocolloids. 2006, Vol 20, Num 4, pp 492-501, issn 0268-005X, 10 p.Article

Physicochemical, antimicrobial, and cytotoxic characteristics of a chitosan film cross-linked by a naturally occurring cross-linking agent, aglycone geniposidic acidMI, Fwu-Long; HUANG, Chin-Tsung; LIANG, Hsiang-Fa et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 9, pp 3290-3296, issn 0021-8561, 7 p.Article

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