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Results 1 to 25 of 13499

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Oxidative Lime Pretreatment of Alamo SwitchgrassFALLS, Matthew; HOLTZAPPLE, Mark T.Applied biochemistry and biotechnology. 2011, Vol 165, Num 2, pp 506-522, issn 0273-2289, 17 p.Article

Digital microfluidic hydrogel microreactors for proteomicsLUK, Vivienne N; FIDDES, Lindsey K; LUK, Victoria M et al.Proteomics (Weinheim. Print). 2012, Vol 12, Num 9, pp 1310-1318, issn 1615-9853, 9 p.Article

Oxidative Lime Pretreatment of Dacotah SwitchgrassFALLS, Matthew; SIERRA-RAMIREZ, Rocio; HOLTZAPPLE, Mark T et al.Applied biochemistry and biotechnology. 2011, Vol 165, Num 1, pp 243-259, issn 0273-2289, 17 p.Article

Processing endoprotease recognizes a structural feature at the cleavage site of peptide prohormones: the pro-ocytocin/neurophysin modelNOUREDDINE BRAKCH; HAMADI BOUSSETTA; MOHAMED RHOLAM et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 27, pp 15912-15916, issn 0021-9258, 5 p.Article

Proalbumin to albumin conversion by a proinsulin processing endopeptidase of insulin secretory granulesRHODES, C. J; BRENNAN, S. O; HUTTON, J. C et al.The Journal of biological chemistry (Print). 1989, Vol 264, Num 24, pp 14240-14245, issn 0021-9258, 6 p.Article

Lysosomal degradation of Asn-linked glycoproteinsARONSON, N. N; KURANDA, M. J.The FASEB journal. 1989, Vol 3, Num 14, pp 2615-2622, issn 0892-6638, 8 p.Article

Biomass photochemistry. XIII: Pre-irradiated lignin from Pinus radiata D. Don and its degradation by ligninase and horse-radish peroxidaseDURAN, N; FERRER, I; RODRIGUEZ, J et al.Journal of photochemistry and photobiology. A, Chemistry. 1988, Vol 41, Num 2, pp 267-273, issn 1010-6030Article

Controlled proteolysis of tubulin with subtilisin: structural changes and functional consequencesSERRANO, L; DIEZ, J. C; AVILA, J et al.Journal of submicroscopic cytology. 1984, Vol 16, Num 1, pp 55-56, issn 0022-4782Article

The study on microwave assisted enzymatic digestion of ginkgo proteinGUIHUA RUAN; ZHENGYI CHEN; MEIPING WEI et al.Journal of molecular catalysis. B, Enzymatic. 2013, Vol 94, pp 23-28, issn 1381-1177, 6 p.Article

Isolation and characterization of T cells from semenOLIVIER, Abraham J; LIEBENBERG, Lenine J; COETZEE, David et al.Journal of immunological methods. 2012, Vol 375, Num 1-2, pp 223-231, issn 0022-1759, 9 p.Article

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysatesBARBANA, Chockry; BOYE, Joyce Irene.Food research international. 2010, Vol 43, Num 6, pp 1642-1649, issn 0963-9969, 8 p.Article

Purification of capsular polysaccharide produced by Haemophilus influenzae type b through a simple, efficient and suitable method for scale-upTAKAGI, Mickie; LIMA, Rodrigo Barbosa; FERREIRA ALBANI, Silvia Maria et al.Journal of industrial microbiology & biotechnology. 2008, Vol 35, Num 11, pp 1217-1222, issn 1367-5435, 6 p.Conference Paper


Enzymatic digestion of corncobs pretreated with low strength of sulfuric acid for bioethanol productionKAHAR, Prihardi; TAKU, Kazuo; TANAKA, Shuzo et al.Journal of bioscience and bioengineering. 2010, Vol 110, Num 4, pp 453-458, issn 1389-1723, 6 p.Article

Ultrastructure of wood cellulose substrates during enzymatic hydrolysisDONALDSON, L. A.Wood science and technology (Print). 1988, Vol 22, Num 1, pp 33-41, issn 0043-7719Article

Urea removal from wine by an acid urease = Elimination de l'urée du vin à l'aide d'une uréase acideOUGH, C. S; TRIOLI, G.American journal of enology and viticulture. 1988, Vol 39, Num 4, pp 303-307, issn 0002-9254Article

Communications to the editor. Enhancement of enzymatic hydrolysis of sugar cane bagasse by steam explosion pretreatment = Amélioration de l'hydrolyse enzymatique de la bagasse de canne à sucre par prétraitement par éclatement à la vapeurKLING, S. H; CARVALHO NETO, C; FERRATA, M. A et al.Biotechnology and bioengineering. 1987, Vol 29, Num 8, pp 1035-1039, issn 0006-3592Article

Degradability of different lignins by bacteriaPELLINEN, J; JOKELA, J; SALKINOJA-SALONEN, M. S et al.Holzforschung. 1987, Vol 41, Num 5, pp 271-276, issn 0018-3830Article

Disulfide reduction and molecular dissociation improves the proteolysis of soy glycinin by pancreatin in vitro = La réduction des liaisons disulfures et la dissociation moléculaire améliorent la protéolyse in vitro de la glycinine de soja, par la pancréatineROTHENBUHLER, E; KINSELLA, J. E.Journal of food science. 1986, Vol 51, Num 6, pp 1479-1510, issn 0022-1147, 5 p.Article

Do serine proteases degrade amyloid A fibrils?TEPPO, A. M; MAURY, C. P. J.Scandinavian journal of immunology (Print). 1983, Vol 18, Num 4, pp 363-366, issn 0300-9475Article

Assignment of structures to oligosaccharides produced by enzymic degradation of a β-D-glucan from barley by 1H- and 13C-n.m.r. spectroscopyBOCK, K; DUUS, J. Ø; NORMAN, B et al.Carbohydrate research. 1991, Vol 211, Num 2, pp 219-233, issn 0008-6215Article

Degradation of carrot (Daucus carota) fibres with cell-wall polysaccharide-degrading enzymes = Dégradation des fibres de carotte (Daucus carota), par des enzymes dégradant les polysaccharides des parois cellulairesMASSIOT, P; THIBAULT, J. F; ROUAU, X et al.Journal of the science of food and agriculture. 1989, Vol 49, Num 1, pp 45-58, issn 0022-5142Article

Characterization of mammalian type IX collagen fragments from limited pepsin digests of a transplantable swarm rat chondrosarcomaFURUTO, D. K; BHOWN, A. S; MILLER, E. J et al.Matrix (Stuttgart). 1989, Vol 9, Num 5, pp 353-365, issn 0934-8832, 13 p.Article

Enzyme-resistant starch. I. Characterization and evaluation by enzymatic, thermoanalytical, and microscopic methods = Les amidons résistants aux enzymes. I. Caractérisation et évaluation par des méthodes enzymatiques, thermoanalytiques et microscopiquesSIEVERT, D; POMERANZ, Y.Cereal chemistry. 1989, Vol 66, Num 4, pp 342-347, issn 0009-0352Conference Paper

Sequential enzymic hydrolysis of potentially aromatic glycosides from grapeGUNATA, Z; BITTEUR, S; BRILLOUET, J.-M et al.Carbohydrate research. 1988, Vol 184, pp 139-149, issn 0008-6215, 11 p.Article

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