A simple, sensitive and green bienzymatic UV-spectrophotometric assay of amoxicillin formulationsROJANARATA, Theerasak; OPANASOPIT, Praneet; NGAWHIRUNPAT, Tanasait et al.Enzyme and microbial technology. 2010, Vol 46, Num 3-4, pp 292-296, issn 0141-0229, 5 p.Article

An enzymatic microassay method for deoxyglucose and deoxyglucose 6-phosphateAKABAYASHI, A; SAITO, T; KATO, T et al.Biomedical research. 1989, Vol 10, Num 2, pp 173-177, 5 p.Article

Evaluative and comparative study of an enzymatic method using creatine kinase for the determination of urinary creatineBEYER, C; HOENDERDOS, A; MAIRUHU, W. M et al.Clinica chimica acta. 1984, Vol 136, Num 2-3, pp 263-270, issn 0009-8981Article

Enzymatische Untersuchungsverfahren für die Papierindustrie = Procédés d'analyse enzymatique pour l'industrie papetière = Enzymatic analysis processes for the paper industryPETERMANN, E. P.Das Papier (Darmstadt). 1984, Vol 38, Num 1A, pp V40-V47, issn 0031-1340Article

Determination of total available glucose in corn base materials = Dosage du glucose assimilable total dans les produits à base de maïsBUDKE, C. C.Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 1, pp 34-37, issn 0021-8561Article

Determination of lactose in milk : comparison of methods = Dosage du lactose dans le lait : comparaison des méthodesESSIG, A. M; KLEYN, D. H.Journal - Association of official analytical chemists. 1983, Vol 66, Num 6, pp 1514-1516, issn 0004-5756Article

Distribution of glyco-κ-casein in bovine casein micelles : a study using soluble and immobilized proteases = Répartition de la glyco-caséine-κ dans les micelles de caséine bovine. Etude utilisant des protéases solubles ou immobiliséesMEHAIA, M. A; CHERYAN, M.Journal of dairy science. 1983, Vol 66, Num 12, pp 2474-2481, issn 0022-0302Article

Nouveau modèle d'électrode enzymatique pour la détermination du glucose. Applications aux milieux biologiquesVINCKE, B. J; KAUFFMANN, J. M; DEVLEESCHOUWER, M. J et al.Analusis (Imprimé). 1984, Vol 12, Num 3, pp 141-147, issn 0365-4877Article

New enzyme membrane for enzyme electrodes = Une nouvelle membrane pour les électrodes enzymatiquesTOR, R; FREEMAN, A.Analytical chemistry (Washington, DC). 1986, Vol 58, Num 6, pp 1042-1045, issn 0003-2700Article

Nitrate reductase-mediated synthesis of silver nanoparticles from AgNO₃ANIL KUMAR, S; MAJID KAZEMIAN ABYANEH; GOSAVI, S. W et al.Biotechnology letters. 2007, Vol 29, Num 3, pp 439-445, issn 0141-5492, 7 p.Article

Cyclodextrins as resveratrol carrier systemLUCAS-ABELLAN, Carmen; FORTEA, Isabel; LOPEZ-NICOLAS, José Manuel et al.Food chemistry. 2007, Vol 104, Num 1, pp 39-44, issn 0308-8146, 6 p.Article

Microfluidic enzymatic reactors for proteome researchYUN LIU; BAOHONG LIU; PENGYUAN YANG et al.Analytical and bioanalytical chemistry. 2008, Vol 390, Num 1, pp 227-229, 3 p.Article

Comparative study of the enzymatic method for determination of vitamin C with routine methods according to isoDANIELCZUK, Joanna; PIETRZYKOWSKI, Robert; ZIELINSKI, Wojciech et al.Polish journal of food and nutrition sciences. 2004, Vol 13, Num 1, pp 41-46, issn 1230-0322, 6 p.Article

An enzyme coupling procedure for the determination of lipoprotein lipase activityVICTORATOS, P; ASVESTA, S; ARZOGLOU, P. L et al.Analytical letters. 1990, Vol 23, Num 9, pp 1655-1663, issn 0003-2719Article

An enzymatic method for the determination of butyrobetaine via conversion to carnitine after isolation by high performance liquid chromatographySANDOR, A; MINKLER, P. E; INGALLS, S. T et al.Clinica chimica acta. 1988, Vol 176, Num 1, pp 17-27, issn 0009-8981Article

Enzyme electrodes for the sugar substitute aspartame = Electrodes à enzymes pour le dosage du succédané de sucre aspartameGUILBAULT, G. G; LUBRANO, G. J; KAUFFMANN, J. M et al.Analytica chimica acta. 1988, Vol 206, Num 1-2, pp 369-374, issn 0003-2670Article

Neue enzymatische Methode zur Bestimmung von Nitrat in Lebensmitteln = Nouvelle méthode enzymatique de dosage des nitrates dans les produits alimentairesBEUTLER, H. O; WURST, B; FISCHER, S et al.Fresenius' Zeitschrift für analytische Chemie. 1986, Vol 324, Num 3-4, issn 0016-1152, 302Article

Symposium : role and significance of enzymes in dairy processing. Determination of lactose by an enzymatic method = Symposium : rôle et importance des enzymes en technologie laitière. Dosage du lactose par une méthode enzymatiqueKLEYN, D. H.Journal of dairy science. 1985, Vol 68, Num 10, pp 2791-2798, issn 0022-0302Article

Continuous synthesis of glycerides by lipase in a microporous membrane bioreactor = Synthèse continue des glycérides par la lipase dans un bioréacteur à membrane microporeuseHOQ, M. M; YAMANE, T; SHIMIZU, S et al.Journal of the American Oil Chemists' Society. 1984, Vol 61, Num 4, pp 776-781, issn 0003-021XArticle

An enzymic assay of L-arabinose, using β-D-galactose dehydrogenase: its application in the assay of α-L-arabinofuranosidaseMELROSE, J; STURGEON, R. J.Carbohydrate research. 1983, Vol 118, pp 247-253, issn 0008-6215Article

Enzymatic measurement of ethanol or NAD in acid extracts of biological samplesCORNELL, N. W; VEECH, R. L.Analytical biochemistry. 1983, Vol 132, Num 2, pp 418-423, issn 0003-2697Article

Starch gelatinization at different temperatures as measured by enzymic digestion method = Mesure, par une méthode de digestion enzymatique, de la gélatinisation de l'amidon à différentes températuresSHIOTSUBO, T.Agricultural and biological chemistry. 1983, Vol 47, Num 11, pp 2421-2425, issn 0002-1369Article

A new trend in nitrate analysis: An enzyme-based field test for nitrateCAMPBELL, Ellen R; KINNUNEN-SKIDMORE, Troy P; WINOWIECKI, Leigh A et al.American laboratory (Fairfield). 2001, Vol 33, Num 4, pp 90-92, issn 0044-7749, 3 p.Article

Enzymatic fractionation of fatty acids : enrichment of γ-linolenic acid anddocosahexaenoic acid by selective esterification catalyzed by lipasesHILLS, M. J; KIEWITT, I; MUKHERJEE, K. D et al.Journal of the American Oil Chemists' Society. 1990, Vol 67, Num 9, pp 561-564, issn 0003-021XArticle

Determination of pectin in the presence of food polysaccharides = Dosage de la pectine en présence de polysaccharides alimentairesKOSEKI, M; KITABATAKE, N; DOI, E et al.Journal of food science. 1986, Vol 51, Num 5, pp 1329-1332, issn 0022-1147Article