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La soupe la plus vieille du monde Triticum monococcum LVALABREGUE, Jean-Pierre.Revue périodique de la Physiophile. 2006, Vol 81, Num 144, pp 43-44, issn 0766-6314, 2 p.Article

EINFLUSS VON DRILLWEITE, SAATMENGE, N-DUENGUNG UND CCC-ANWENDUNG BEI WINTERWEIZEN (TRITICUM AESTIVUM L.) UND KORN (TRITICUM SPELTA L.). = INFLUENCE DE L'ECART INTERLIGNE, DE LA DENSITE DE SEMIS, DE LA FUMURE AZOTEE ET DE L'APPLICATION DU CCC SUR LE BLE D'HIVER (TRITICUM AESTIVUM L.) ET SUR L'EPEAUTRE (TRITICUM SPELTA L.)FURRER OJ; STAUFFER W.1978; SCHWEIZ. LANDWIRTSCH. FORSCH.; CHE; DA. 1978; VOL. 17; NO 1-2; PP. 29-36; ABS. FRE/ENG; BIBL. 3 REF.Article

Keltische Pflanzenfunde aus Riedlingen, Kreis Biberach = Celtic Plants Discovered in Riedlingen, District of BiberachBOUCHETTE, A; RÖSCH, M.Archäologische Ausgrabungen in Baden-Württemberg. 1995, pp 132-137, issn 0724-8954Article

Crop Yields of the Prehistoric Cereal Types Emmer and Spelt : The Worst OptionREYNOLDS, P. J.Monographie du CRA. 1992, Num 6, pp 383-393, issn 0301-553XConference Paper

Bioactive compounds in spelt breadZIELINSKI, Henryk; CEGLINSKA, Alicja; MICHALSKA, Anna et al.European food research & technology (Print). 2008, Vol 226, Num 3, pp 537-544, issn 1438-2377, 8 p.Article

Comparison of viscoelastic properties of gluten from spelt and common wheatPRUSKA-KEDZIOR, Anna; KEDZIOR, Zenon; KLOCKIEWICZ-KAMINSKA, Ewa et al.European food research & technology (Print). 2008, Vol 227, Num 1, pp 199-207, issn 1438-2377, 9 p.Article

Electrophoretic characterization of spring wheat gliadinsABDEL-AAL, E.-S; SALAMA, D. A; HUCL, P et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 8, pp 2117-2123, issn 0021-8561Article

Données sur l'économie végétale du Cluzel au Premier Age du Fer (Toulouse, Haute-Garonne) = Data on Plant Economy in Le Cluzel during the First Iron Age (Toulouse, Haute-Garonne Département)MARINVAL, P; BOUBY, L.Aquitania. 1997, Vol 15, pp 67-71, issn 0758-9670Article

Occurrence of mycotoxins in spelt and common wheat grain and their productsMANKEVICIENE, Audronė; JABLONSKYTE-RASCE, Oė; MAIKSTENIENE, Stanislava et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 1, pp 132-138, issn 1944-0049, 7 p.Article

Study of the impact of growth substance treatment and maize (Zea mays L.) variety in spelt (Triticum spelta L.) haplodiploidizationESCARNOT, Emmanuelle; THIBAUT, Charlotte; FORGEOIS, Paul et al.Biotechnologie, agronomie, société et environnement. 2014, Vol 18, Num 1, pp 32-36, issn 1370-6233, 5 p.Article

Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivarsFILIPCEV, Bojana; SIMURINA, Olivera; BODROZA-SOLAROV, Marija et al.International journal of food science & technology. 2013, Vol 48, Num 11, pp 2356-2362, issn 0950-5423, 7 p.Article

Comparison of Phenolic Acids Profile and Antioxidant Potential of Six Varieties of Spelt (Triticum spelta L.)GAWLIK-DZIKI, Urszula; SWIECA, Michal; DZIKI, Dariusz et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 18, pp 4603-4612, issn 0021-8561, 10 p.Article

Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity ScreenLAMPI, Anna-Maija; NURMI, Tanja; OLLILAINEN, Velimatti et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 21, pp 9716-9721, issn 0021-8561, 6 p.Article

Céréales immatures : relation entre la composition chimique et la quantité de matière sèche rési duelle en sachets nylon. Application à la prédiction de la valeur énergétique = Whole crop cereal : relationship between chemical composition and dry matter residue in nylon bags. Prediction of energetic valueCABON, G; KARDACZ, P; GARREAU, R et al.Rencontres autour des recherches sur les ruminants. 2006, issn 1279-6530, isbn 2-84148-250-2, 1Vol, p. 107Conference Paper

Oat spelts xylan molecular mass estimation by size exclusion chromatographySARBU, Andrei; GONCALVES, Fernando; DE PINHO, Maria Norberta et al.Carbohydrate polymers. 2003, Vol 53, Num 3, pp 297-304, issn 0144-8617, 8 p.Article

Extraction and characterization of water-extractable and water-unextractable arabinoxylans from spelt bran: Study of the hydrolysis conditions for monosaccharides analysisESCARNOT, Emmanuelle; AGUEDO, Mario; AGNEESSENS, Richard et al.Journal of cereal science (Print). 2011, Vol 53, Num 1, pp 45-52, issn 0733-5210, 8 p.Article

Grain concentrations of protein and mineral nutrients in a large collection of spelt wheat grown under different environmentsGOMEZ-BECERRA, H. F; ERDEM, H; YAZICI, A et al.Journal of cereal science (Print). 2010, Vol 52, Num 3, pp 342-349, issn 0733-5210, 8 p.Article

Prehistoric cultivation in Finland : Macrofossil evidence of cultivated cereals = Agriculture préhistorique en Finlande. Témoignages macro-fossiles de céréales cultivéesLEMPIÄINEN, T.PACT (Rixensart). 1999, Num 57, pp 353-355, issn 0257-8727Article

Fossil Remains of the Cultivated Plants from Yarym-Tepe III in the Northern IraqBAKHTEEV, F. K; LISITSINA, G. N; YANUSHEVICH, Z. V et al.Sovetskaâ arheologiâ (Moskva. 1957). 1992, Num 4, pp 148-155, issn 0038-5034Article

Characterization and mapping of Lr65 in spelt wheat 'Altgold Rotkorn'MOHLER, Volker; SINGH, Davinder; SINGRÜN, Charlotte et al.Plant breeding. 2012, Vol 131, Num 2, pp 252-257, issn 0179-9541, 6 p.Article

Content of antioxidant hydroquinones substituted by β-1,6-linked oligosaccharides in wheat milled fractions, flours and breadsZHOKHOV, Sergei S; BROBERG, Anders; KENNE, Lennart et al.Food chemistry. 2010, Vol 121, Num 3, pp 645-652, issn 0308-8146, 8 p.Article

Identification and molecular mapping of a leaf rust resistance gene in spelt wheat landrace AltgoldYANJIE WANG; HUIRU PENG; GANG LIU et al.Euphytica. 2010, Vol 174, Num 3, pp 371-375, issn 0014-2336, 5 p.Article

Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorumSUCHOWILSKA, Elżbieta; KANDLER, Wolfgang; SULYOK, Michael et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 4, pp 556-565, issn 0022-5142, 10 p.Article

Quantitative and qualitative study of spelt and wheat fibres in varying milling fractionsESCARNOT, E; AGNEESSENS, R; WATHELET, B et al.Food chemistry. 2010, Vol 122, Num 3, pp 857-863, issn 0308-8146, 7 p.Article

Effects of spelt and wheat bran on the performances of wheat gluten filmsMASTROMATTEO, M; CHILLO, S; BUONOCORE, G. G et al.Journal of food engineering. 2008, Vol 88, Num 2, pp 202-212, issn 0260-8774, 11 p.Article

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