Epicatechin gallate, a component of green tea, reduces halotolerance in Staphylococcus aureusSTAPLETON, Paul D; GETTERT, Jasmine; TAYLOR, Peter W et al.International journal of food microbiology. 2006, Vol 111, Num 3, pp 276-279, issn 0168-1605, 4 p.Article

Anti-staphylococcal activity and β-lactam resistance attenuating capacity _of structural analogues of (-)-epicatechin gallateANDERSON, James C; MCCARTHY, Robert A; PAULIN, Sarah et al.Bioorganic & medicinal chemistry letters (Print). 2011, Vol 21, Num 23, pp 6996-7000, issn 0960-894X, 5 p.Article

Square-wave and cyclic voltammetry of epicatechin gallate on glassy carbon electrodeNOVAK, Ivana; SERUGA, Marijan; KOMORSKY-LOVRIC, Sebojka et al.Journal of electroanalytical chemistry (1992). 2009, Vol 631, Num 1-2, pp 71-75, issn 1572-6657, 5 p.Article

Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (―)-epicatechinQINGBAO DU; HEYUAN JIANG; JUNFENG YIN et al.Journal of chromatography. 2013, Vol 1271, pp 62-66, issn 0021-9673, 5 p.Article

The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groatsKALINOVA, Jana; VRCHOTOVA, Nadezda.Food chemistry. 2011, Vol 127, Num 2, pp 602-608, issn 0308-8146, 7 p.Article

Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cellsRODRIGUEZ-RAMIRO, Ildefonso; MARTIN, María Angeles; RAMOS, Sonia et al.European journal of nutrition (Print). 2011, Vol 50, Num 5, pp 313-322, issn 1436-6207, 10 p.Article

Food components inhibiting recombinant human histidine decarboxylase activityNITTA, Yoko; KIKUZAKI, Hiroe; UENO, Hiroshi et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 2, pp 299-304, issn 0021-8561, 6 p.Article

The polyphenol (-)-epicatechin gallate disrupts the secretion of virulence-related proteins by Staphylococcus aureusSHAH, S; STAPLETON, P. D; TAYLOR, P. W et al.Letters in applied microbiology. 2008, Vol 46, Num 2, pp 181-185, issn 0266-8254, 5 p.Article

Anti-Staphylococcus aureus activity and oxacillin resistance modulating capacity of 3-o-acyl-catechinsSTAPLETON, Paul D; SHAH, Saroj; HAMILTON-MILLER, Jeremy M. T et al.International journal of antimicrobial agents. 2004, Vol 24, Num 4, pp 374-380, issn 0924-8579, 7 p.Article

Modulation of β-lactam resistance in Staphylococcus aureus by catechins and gallatesSTAPLETON, Paul D; SHAH, Saroj; ANDERSON, James C et al.International journal of antimicrobial agents. 2004, Vol 23, Num 5, pp 462-467, issn 0924-8579, 6 p.Article

Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallateIKEDA, Ikuo; KOBAYASHI, Makoto; HAMADA, Tadateru et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 25, pp 7303-7307, issn 0021-8561, 5 p.Article

Determination of rutin, catechin, epicatechin, and epicatechin gallate in buckwheat Fagopyrum esculentum moench by micro-high-performance liquid chromatography with electrochemical detectionDANILA, Ana-Maria; KOTANI, Akira; HAKAMATA, Hideki et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 4, pp 1139-1143, issn 0021-8561, 5 p.Article

Disruption of D-alanyl esterification of Staphylococcus aureus cell wall teichoic acid by the β-lactam resistance modifier (―)-epicatechin gallateBERNAL, Patricia; ZLOH, Mire; TAYLOR, Peter W et al.Journal of antimicrobial chemotherapy (Print). 2009, Vol 63, Num 6, pp 1156-1162, issn 0305-7453, 7 p.Article

Green tea polyphenols inhibit metalloproteinase activities in the skin, muscle, and blood of rainbow troutSAITO, Masataka; SAITO, Kyoko; KUNISAKI, Naomichi et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 24, pp 7169-7174, issn 0021-8561, 6 p.Article

Tandem mass spectrometry studies of green tea catechins. Identification of three minor components in the polyphenolic extract of green teaMIKETOVA, P; SCHRAM, K. H; WHITNEY, J et al.Journal of mass spectrometry. 2000, Vol 35, Num 7, pp 860-869, issn 1076-5174Article

Unexpected hyperchromic interactions during the chromatography of theafulvins and simple flavonoidsBRUSCHI, L; COPELAND, E. L; CLIFFORD, M. N et al.Food chemistry. 1999, Vol 67, Num 2, pp 143-146, issn 0308-8146Article

Green tea catechins inhibit bacterial DNA gyrase by interaction with its ATP binding siteGRADISAR, Helena; PRISTOVSEK, Primoz; PLAPER, Andreja et al.Journal of medicinal chemistry (Print). 2007, Vol 50, Num 2, pp 264-271, issn 0022-2623, 8 p.Article

Effects of tea polyphenols on the invasion and matrix metalloproteinases activities of human fibrosarcoma HT1080 cellsMAEDA-YAMAMOTO, M; KAWAHARA, H; TAHARA, N et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 6, pp 2350-2354, issn 0021-8561Article

Preparative Electrochromatography of Tea Polyphenols and CaffeineLEI FENG; FENGSHENG ZHAO.Chromatographia (Wiesbaden). 2009, Vol 69, Num 11-12, pp 1325-1332, issn 0009-5893, 8 p.Article

Lung cancer prevention with (-)-epigallocatechin gallate using monitoring by heterogeneous nuclear ribonucleoprotein B1FUJIMOTO, Nobukazu; SUEOKA, Naoko; SUEOKA, Eisaburo et al.International journal of oncology. 2002, Vol 20, Num 6, pp 1233-1239, issn 1019-6439Article

A simple isolation method for the major catechins in green tea using high-speed countercurrent chromatographyBAUMANN, Dietmar; ADLER, Sven; HAMBURGER, Matthias et al.Journal of natural products (Print). 2001, Vol 64, Num 3, pp 353-355, issn 0163-3864Article

Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinífera varietiesDE FREITAS, V. A. P; GLORIES, Y.Journal of the science of food and agriculture. 1999, Vol 79, Num 12, pp 1601-1606, issn 0022-5142Article

Green tea catechins potentiate triclosan binding to enoyl-ACP reductase from Plasmodium falciparum (PfENR)SHAILENDRA KUMAR SHARMA; PARASURAMAN, Prasanna; KUMAR, Gyanendra et al.Journal of medicinal chemistry (Print). 2007, Vol 50, Num 4, pp 765-775, issn 0022-2623, 11 p.Article

Inhibition of fatty acid synthase by polyphenolsTIAN, Wei-Xi.Current medicinal chemistry. 2006, Vol 13, Num 8, pp 967-977, issn 0929-8673, 11 p.Article

Synthesis and preliminary anticancer activity studies of C4 and C8-modified derivatives of catechin gallate (CG) and epicatechin gallate (ECG)HAYES, Christopher J; WHITTAKER, Benjamin P; WATSON, Susan A et al.Journal of organic chemistry. 2006, Vol 71, Num 26, pp 9701-9712, issn 0022-3263, 12 p.Article